cajun flavored albacore, salmon, soft shell crab, sprouts, tobiko, avocado and spicy house sauce.
spicy tuna and avocado topped with albacore, served with house special and spicy sauce.
ahi tuna, mango & cucumber wrapped in seaweed, flash- fried, served with spicy garlic sauce.
salmon, tuna, yellowtail & tobiko, snow crab meat, avocado and sprouts wrap inside a thinly sliced cucumber.
baby lobster, avocado, cucumber wrapped with soy paper and aioli and topped with salmon.
baby lobster, avocado and cucumber topped with shrimp tempura, drizzled with eel sauce.
shrimp tempura, aioli, avocado & cucumber, topped with unagi and eel sauce.
snow crab meat topped with salmon, tuna, yellowtail, albacore & avocado, served with mixed greens and sauce.
mango, avocado and fuji apple topped with tuna, macadamia nuts and drizzled with cilantro pesto.
salmon, cucumber and scallions topped with lightly seared halibut, sprouts, and ginger salsa.
spicy tuna, crab meat, avocado, and grilled big eye tuna inside a crispy exterior drizzled with bonito sauce.
chopped spicy albacore, cucumber, and green onion and topped with yellowtail, jalapeno, and ponzu sauce.
salmon, unagi, cucumber and avocado, wrapped in soybean paper.
steamed mahi-mahi, crabmeat, and avocado topped with mango salsa.
fried spicy salmon, avocado and cucumber topped with salmon, albacore, spicy soy sauce and tobiko.
baked spicy scallops served on top of a california roll.
sushi ebi, salmon, ahi tuna, butterfish, tobiko and avocado wrapped in soy paper topped with scallions.
spicy white tuna, salmon, avocado and topped with spicy chopped scallop, tobiko and scallions.
yellowtail, salmon, snapper, shrimp and macadamia nuts deep-fried served with spicy house sauce.
asparagus and mango topped with lightly seared salmon, heavy garlic sauce and fried onion.
shrimp tempura, spicy aioli, avocado topped with seared albacore, spicy garlic sauce and scallions.
mango and avocado topped with unagi, eel sauce and macadamia nuts.
spicy tuna, mango, black sesame seed and macadamia nuts topped with avocado.
chopped yellowtail fish mixed with garlic & italian basil, deep-fried and drizzled in chili sauce and eel sauce.
avocado and tobiko topped with salmon and lemon.
unagi and cucumber topped with slices of avocado, drizzled with eel sauce.
shrimp tempura wrapped in a crunchy tempura batter, avocado and a dash of aioli, drizzled with eel sauce.
crabmeat, avocado, topped with whole fresh water eel.
crabmeat and avocado, topped with a select variety of fish.
lightly battered and fried soft shell crab, avocado, cucumber, sprouts, and tobiko.
baked salmon with spicy aioli, crabmeat and avocado
snow crab meat and avocado.
yellowtail, salmon, albacore, shrimp, butterfish, tobiko & tuna.
butterfish, tuna, albacore tataki, yellowtail, salmon & albacore.
yellowtail, salmon, albacore, shrimp, white fish, unagi & tuna.
spicy albacore, avocado and fuji apple topped with salmon and ginger cilantro ponzu sauce.
shrimp tempura, aïoli, avocado and cucumber topped with butterfish and ginger soy sauce.
butterfish tempura, aioli, avocado & cucumber, topped with scallions, spicy tuna and red serrano lemongrass sauce.
steamed asparagus roll topped with baked spicy baby lobsters
lightly deep fried vegetables with crunchy tempura batter outside, drizzled with sweet sauce.
avocado and tuscan's dried tomato wrapped in a seaweed, flash fried and severed with spicy sauce.
grilled vegetables, topped with shitake mushroom and house sauce.
avocado with crunchy outside drizzled with sweet soy.
avocado and asparagus, served with ponzu sauce and garlic onion aioli.
avocado, cucumber and mango wrapped in soy paper topped with thin sliced tomato.
avocado rolled in crunchy tempura batter and topped with sweet soy.
cucumber, mixed green, avocado and salad dressing
with ginger aioli
tofu boiled in sweet sauce
cubes of fresh ahi tuna marinated in spicy sauce, served with organic baby greens.
snow crab meat and avocado wrapped in butterfish torched with a garlic-soy.
slices of yellowtail topped with thinly sliced jalapenos, sea salt and lemon juice.
baby lobster, avocado and crab meat rolled in snapper, baked with spicy sweet sauce.
slices of salmon topped with baby greens, sweet onions, caper fry, fresh wasabi aioli and lemon sauce
salmon, albacore & avocado chopped tartar style, mixed with wasabi aioli, spicy garlic soy & served with shrimp chips.
sliced alaskan halibut seared with reduced sake sauce and lemongrass sauce.
lightly seared ahi tuna topped on grilled zucchini and asparagus, served with house spicy sauce.
pan seared hokkaido scallops served with enoki mushroom, asparagus and rosemary garlic balsamic sauce.
spicy tuna mixed with guacamole served with onion and tomato sauce garnished with crispy potato vermicelli.
avocado wrapped with spicy white tuna, macadamia nut, served on sauce.
chopped salmon and yellowtail mixed with macadamia pesto topped on mushrooms, flash fried, drizzled with a sweet and spicy fish sauce.
shrimp tempura, sushi rice, avocado & spicy sauce.
unagi, salmon, albacore, avocado, sushi rice, aioli and eel sauce.
grilled cajun salmon, avocado, sushi rice, onions & sauce.
spicy tuna, avocado, aioli and shrimp tempura.
shrimp tempura, unagi, avocado, sushi rice, spicy and eel sauce.
diced ahi tuna seared, avocado, crunchy flakes and tabasco sauce.
seasoned with sesame soy sauce, deep fried.
shrimps, vegetables battered and deep fried
pan fried potstickers. (veggie or pork)
steamed baby lobster tail mixed with light spicy sauce and organic greens, mango, avocado.
slices of grilled butterfish, mango, tomato, organic greens, tossed in a miso ginger dressing.
avocado, mango, tomato, organic greens, slices of free range chicken breast, crispy potato vermicelli, macadamia nuts, cucumber tossed in a sweet vinaigrette dressing.
mixed green salad with fried tofu, mango, topped with a homemade ginger-carrot dressing.
seared albacore filet with seven spices, served with fried onions and green salad.
chicken breast, shrimp tempura, vegetables and egg.
shrimp and vegetables tempura.
grilled chicken breast with vegetables.
grill rib eye beef with vegetables.
wakame, enoki mushroom, pumpkin, spinach, grilled zucchini and shitake mushroom.
grilled free ranch chicken breast with teriyaki sauce and steamed vegetables.
grilled all nature rib eye beef served with teriyaki sauce and steamed vegetables.
rich, dry, full bodied
light, smooth, dry
super dry, strong and full bodied.
sweet and full bodied
subdued aroma, light body and clean finish.
slightly dry, earthy, dank.
smooth, light, clean
light, fragrant scent reminiscent of a japanese apricot
fresh, pure and clean tasting, light bodied.
beautifully round and alluring sake with a silky texture.
mildly fragrant, earthy and distinct.
crisp, dry, smooth.
solid, light dry, subdued finish
smooth and rich with well balanced acidity
draft, fragrant,refined smooth.
light body, smooth with light dry finish.
gentle aromas, light dry crisp finish.
assertive, fragrant and flavorful
light and refined
rich, deep and well balanced
extra smooth with a strong finish.
extra dry, medium bodied, earthy and smooth.
Menu for Sushi Bistro provided by Allmenus.com
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