Grilled chicken breast with vegetables.
Grilled rib eye beef with vegetables.
Wakame, enoki mushroom, pumpkin, spinach, grilled zucchiniand shitake mushroom.
Shrimp and vegetables tempura.
Chicken breast, shrimp tempura, vegetablesand egg.
Chilled langostino, mangoand avocado served over organic greens and house dressing.
Mixed greens, tempura tofu, mango, topped with a homemade ginger-carrot dressing.
Avocado, mango, tomato, organic greens, grilled free range chicken breast, crispy potato vermicelli, macadamia nuts, cucumber tossed in a sweet vinaigrette dressing.
Seared albacore seasoned with Japanese spices and garlic soy, served over mixed greens and fried onions.
Slices of yellowtail topped with thinly sliced jalapenos, sea saltand lemon juice.
Cubes of garlic-soy ahi tuna served over organic baby greens, avocadoand crispy potato vermicelli.
Whole squid grilled with ginger lemon thyme oil, served with ponzu and aioli.
Thinly-sliced halibut seared with a reduced sake and lemongrass sauce.
Avocado wrapped with spicy white tuna, macadamia nut, served on sauce.
Seasonal oysters baked with ginger oiland black pepper.
Snowcrab, avocado wrapped with escolar, seared with a garlic soy and topped with green onions.
Langostino, avocadoand crab rolled in white fish, baked with lemon and spicy sweet sauce.
Salmon, albacore and avocado chopped tartar style, mixed with wasabi aioli, spicy garlic soyand served with shrimp chips.
Spicy tuna mixed with Japanese guacamole topped with crispy potato vermicelli.
Tempura mushrooms stuffed with chopped salmon and yellowtail, macadamia pesto, topped with scallions and a sweet and spicy sauce.
Spicy tuna + sweet pepper tempura topped with a sweet chili sauce.
Shrimp tempura, sushi rice, avocadoand spicy sauce.
Grilled Cajun salmon, avocado, sushi rice, onionsand sauce.
Unagi, salmon, albacore, avocado, sushi rice, aioliand eel sauce.
Shrimp tempura, unagi, avocado, sushi rice, spicyand eel sauce.
Diced ahi tuna seared, avocado, crunchy flakesand tabasco sauce.
Spicy tuna, avocado, aioliand shrimp tempura.
Mediterranean sea bass.
Homemade, range free.
Black sea bream.
Chef's choice 10 pieces nigiri.
Chef's choice 10 pieces sashimi served over sushi rice.
Chef's choice 12 pieces sashimi.
Deep-fried soft shell crab, fried albacoreand salmon, topped with avocado, sprouts, drizzled with a sweet and spicy eel sauce.
Shrimp tempura, avocado, aioli topped with seared albacore, spicy garlic sauce and scallions.
Salmon, tuna, albacore and tobiko, snow crab, avocadoand sprouts wrapped inside a thinly sliced cucumber (no rice).
Chopped spicy albacore, cucumber topped with yellowtail, jalapenos, spicy, and ponzu sauce.
Snow crab topped with salmon, tuna, yellowtail, albacoreand avocado, served with mixed greens and house creamy sauce (no rice).
Spicy tuna, mango, black sesame seedand macadamia nuts topped with avocado.
Mango, avocadoand fuji apple topped with tuna, macadamia nutsand drizzled with cilantro pesto.
Shrimp tempura, aioli, avocadoand cucumber, topped with unagi and eel sauce.
Deep fried albacore, salmon, avocadoand asparagus, topped with fresh albacore, salmonand tobiko, drizzled with spicy soy.
langostino, avocado, cucumber wrapped with soy paper and aioli and topped with salmon.
Spicy tuna and avocado topped with albacore, served with house special and spicy sauce.
Shrimp ebi, salmon, ahi tuna, whitefish, tobikoand avocado wrapped in soy paper topped with scallions.
Yellowtail, salmon, snapper, shrimpand macadamia nuts deep-fried served with spicy house sauce.
Langostino, avocadoand cucumber topped with shrimp tempura, drizzled with eel sauce.
Mango and avocado topped with unagi, eel sauceand macadamia nuts.
Ahi tuna, mangoand cucumber wrapped in seaweed, flash-fried, served with spicy garlic sauce (no rice).
Asparagus and mango topped with lightly seared salmon, fried onions and house garlic sauce.
Salmon, cucumberand scallions topped with lightly seared halibut, sproutsand a homemade ginger-carrot sauce.
spicy tuna, crab, cajun flavored albacore, avocadoand grilled big eye tuna inside a crispy exterior drizzled with bonito sauce.
Ocean trout, unagiand avocado wrapped in soy paper topped with eel sauce.
Spicy scallops and crab baked with a creamy aioli.
Spicy albacore, salmonand avocado topped with chopped hokkaido scallop, tobikoand scallions in soy paper.
Chopped yellowtail mixed with garlic and Italian basil, deep-fried and topped with chili and eel sauce.
Spicy albacore and fuji apple topped with salmon and cilantro ponzu sauce.
White fish tempura, avocado, cucumberand aioli topped with spicy tuna, scallionsand a red serrano lemongrass sauce.
Yellowtail, mango, avocadoand green onions topped with a spicy ginger sauce.
Oshinko and spicy albacore topped with sea bass, scallions, kaiwareand spicy chili sauce.
Lightly deep fried vegetables with crunchy tempura batter outside, drizzled with sweet sauce.
Grilled vegetables, topped with shitake mushrooms and house sauce.
Fuji apple, inari, cucumber topped with avocado served with ponzu.
Avocado, cucumberand mango wrapped in soy paper topped with thin sliced tomato.
Cucumber, mixed green, avocadoand salad dressing.
Sweet tofu.
Avocado rolled in crunchy tempura batter and topped with sweet soy.
Avocado and asparagus, served with ponzu sauce and garlic onion aioli.
With garlic aioli.
Avocado and tobiko topped with salmon and lemon.
Unagi and cucumber topped with slices of avocado, drizzled with eel sauce.
Crab and avocado topped with whole fresh water eel.
Spicy tuna roll with an assortment of fish.
Lightly battered and fried soft shell crab, avocado, cucumber, sproutsand tobiko.
Salmon and crab baked with spicy aioli.
Shrimp tempura wrapped in a crunchy tempura batter, avocadoand a dash of aioli, drizzled with eel sauce.
Crab and avocado topped with a select variety of fish.
Langostino, salmonand crab baked with aioli.
Snow crab and avocado.
Seasoned with sesame soy sauce, deep fried.
Black cod slow cooked with a miso glaze.
Grilled salmon served with teriyaki sauce and steamed vegetables.
Grilled free range chicken breast with teriyaki sauce and steamed vegetables.
Grilled rib eye beef served with teriyaki sauce and steamed vegetables.
Deep fried shrimp and vegetables served with side salad.