Grass fed beef, house pickle, spicy aioli.

Greek yogurt, blueberries, raspberries, maple syrup, peanuts.

Tortilla with 2 over easy eggs, ranchero sauce, provolone, crispy potatoesand side salad.

Sugar dusted and chantilly cream.

Maple syrup, chantilly cream and seasonal fruit.

Arugula, Gruyere, aioliand onion marmalade.

Grilled skirt, 2 eggs, potatoes and toast.

Chips, lemon, tartar sauce.

Grass fed beef house pickle, spicy aioli.

Pickled jalapenos, cabbage slaw beer mustard aioli, fennel honey.

Mornay blanched kale, maitake mushrooms.

Pickles, Dijon, Gruyere.

With capers, cream cheeseand pickled red onion.

Bacon, lettuce, tomato, avocado and aioli.

Blue cheese dressing. Crispy shallots, radish.

Quinoa, yellow corn, grilled zucchini, cherry tomatoes, avocado, daikon sprouts, cucumbers, watermelon radishes, baby spinach, tahini dressing.

Anchovy vinaigrette, croutons, Parmesan cheese.

Anchovy vinaigrette, croutons, Parmesan cheese.

Blue cheese dressing, crispy shallots. Radish.

Quinoa, yellow corn, grilled zucchini, cherry tomatoes, avocado, daikon sprouts, cucumbers, watermelon radishes, baby spinach, tahini dressing.

Roasted corn, burrataand truffled honey.

One goat cheese-stuffed, bacon-wrapped dates, kolsch gastrique.

Cherry tomato relish and aioli.

Mojo verde, erispy chicharron.

Chunky marinara, Parmesan cheese and garlic toast.

Served with. Grilled bread humboldt fog (goat), hopscotch cheddar (cou), brigante (sheep), pt. reyes (blue).

Pickled and fried with spicy aioli.

Served with fruit mostarda. Pickles. Grilled bread rustic pate, pork rillettes. Spicy capicola. Sopressata.

Served with grilled bread. And pickles.

Choice of buffalo sauce or sweet and sour chili sauce with ranch.

Pickled shallot, cherry tomatos and feta.

On grilled bread with lemon aioli.

Port blue dressing, grapesand hazelnuts.

Garlic, shallots, chives, kolsch ale, grilled bread.

Served with buttermilk dressing.

Bacon vinaigrette, croutonsand a sieved farm egg.

Beurre blanc. Arugula. and sausage.

Roasted cauliflower, sun-dried tomatoes, cheddar cheese, with a mushroom and red wine bisque.

Fries, lemon, tartar sauce.

Brussels sprouts. Roasted mixed yams with date butter. and house beer mustard.

Pappardelle, Parmesan cheese. Chill flakes and a seared slow egg.

Served with bacon, arugula and bread salad.

Served with leeks, pioppini mushrooms and hazelnuts.

Hash browns, sour cream, green onions, sunny side up egg.

With sauerkraut and stoneground mustard.

Tomato braised butter beans and kale.

Spicy tomatillo salsa, cucumber and avocado salad.

Fresh mozzarella, confit garlic, sun-dried tomato, pesto, chili oil, torn basil.

Flatbread with 2 sunny side up eggs, cheese, bacon and arugula.

Garlic, shallots, chive, kolsch ale, grilled bread.

Slow roasted pork shoulder pickled jalapenos. Poached onions, cilantro.

Fresh mozzarella, confit garlic, sun-dried tomato, pesto, chili oil, torn basil.

Fresh mozzarella, confit garlic, sun-dried tomato, pesto. Chili oil. Torn basil.

English stilton blue cheese.

Goat cheese from California.

Sheep cheese from California.

English cheddar cheese.

With yams, pumpkin seeds. And Parmesan cheese.

With date butter.

Tomato braised butter beans and chard.

Roasted carrots and pickled mustard seeds.

Roast apples and pickled mustard seeds.

Pimenton potatoes.

With fries.

Tartar sauce, lemon wedge.

With fries.

Orange or grapefruit.

Organic golden gate blend-medium roast.

Sightglass coffee.

Root Beer