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Deep fried tofu with grated radish and ginger
Pork Japanese pot stickers (5)
Deep fried oysters (6 pcs.) served with katsu sauce
Crab, carrot, cream cheese wrapped in won-ton skin (deep fried).
Deep fried soft shell crab served on daikons and spicy ponzu sauce
Thinly sliced beef tenderloin wrapped in asparagus
Thinly marinated beef short ribs
Yellow tail collar served with spicy radish ponzu sauce
Chicken breast on a stick and served with teriyaki sauce (2 skewers)
Grilled tender lamb chop (2 pcs.)
Mackerel grilled with salt and pepper, served with radish ponzu sauce
Baked sea bass marinated with saikyo-miso sauce.
Salmon, onion and cream cheese.
Grilled asparagus, eggplants, mushrooms and zucchini
Shrimps and fresh assorted vegetables with dipping sauce
Thick soybean soup with tofu, scallions and seaweed
Green salad served in ginger dressing
Served in vinegar dressing
Choice of octopus, ebi or saba with cucumber vinegar dressing
Boiled spinach with Japanese sesame sauce
Marinated seaweed salad
Diced tuna, seaweed salad with spiced in vinegar sauce
Assorted fishes, seaweed, onion with spices in vinegar sauce
Assorted fish on top of sushi rice.
Chef's choice nigiri 10 pcs.
Chef's choice assorted 15 pcs.
Chef choice assorted 25 pcs.
Topped with avocado and warmed ginger, jalapeno and ponzu sauce.
Topped with jalapeno and miso sauce.
Topped with spicy ponzu, tomato, jalapeno and tobiko.
Avocado and cucumber roll in soy paper topped with sliced salmon and lemon.
Spicy snow crab, avocado, cucumber with suzuki, jalapeno, house sauce.
Unagi, cucumber roll topped with avocado, tobiko and unagi sauce.
Shrimp tempura, avocado inside and topped with spicy tuna.
Shrimp tempura roll topped with unagi, avocado, tobiko and unagi sauce.
Snow crab, unagi, mango, tobiko wrapped in soybean paper (6 pcs.)
Toasted salmon over a California roll with scallions, tobiko, unagi and spicy sauce.
Salmon avocado roll topped with scallop, tobiko and spicy sauce.
Crispy spicy tuna roll topped with avocado and tobiko.
Spicy tuna, avocado, lightly fried with spicy unagi sauce.
Shrimp tempura roll topped with salmon, ikura and unagi sauce.
Soft shell crab, avocado, cucumber and tobiko (6 pcs.)
Assorted fish over a California roll.
Shrimp tempura, avocado, cucumber and tobiko (6 pcs.)
Shrimp tempura, walnuts, topped with snow crab and tobiko.
Spicy tuna and asparagus roll topped with albacore, tobiko, scallions and ponzu sauce.
Hamachi, unagi, avocado roll topped with tuna, salmon and spicy creamy sauce.
Magura, shiro maguro, salmon, avocado, tobiko wrapped in seaweed, lightly fried, served with ponzu sauce.
Snow crab, avocado.
Tuna, avocado, cucumber.
Smoked salmon, cream cheese.
Spicy tuna, cucumber.
Mixed vegetable with sweet tofu skin
Tempura vegetable in soybean paper
Yam tempura roll inside, topped with avocado and eggplant.
Plum and mint leaves
Vegetable pot stickers (5)
Mixed seasonal vegetables served with dipping sauce
Pan fried egg noodles with mixed vegetables.
Pan fried udon with mixed vegetables.
Deep fried chicken cutlet.
Deep fried pork cutlet.
Broiled eel with unagi sauce over rice
Served with saikyo-miso sauce
Grilled chicken, vegetables and noodles in broth.
Vegetable noodle soup with shrimp and vegetables tempura on the side.
Pan fried udon with grilled chicken and vegetable.
Pan fried udon with clams, scallops, grilled salmon and vegetable.
Pan fried egg noodles with grilled chicken and vegetable.
Pan fried udon with vegetables.
Chilled buckwheat noodles with dipping sauce.
Menu for Wasabi & Ginger provided by Allmenus.com
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