Tofu, green onions and seaweed.
White tuna served with avocado, mixed greens and yuzu wasabi sauce.
Served in vinegar dressing.
Boiled soybeans.
Served warm with spicy garlic soy sauce.
Mixed greens salad served in creamy sesame dressing.
Boiled spinach with Japanese sesame sauce.
Marinated seaweed salad.
Grilled chicken with teriyaki sauce. Served with soup, salad and rice.
Baked sea bass with miso sauce. Served with soup, salad and rice.
Grilled beef with teriyaki sauce. Served with soup, salad and rice.
Grilled salmon with teriyaki sauce. Served with soup, salad and rice.
Grilled salmon with salt and pepper. Served with soup, salad and rice.
Served with soup, salad and rice.
Deep fried pork cutlet. Served with soup, salad and rice.
Deep fried chicken. Served with soup, salad and rice.
Includes unagi, salmon skin and tobiko. Served with soup.
Broiled eel with unagi sauce over rice. Served with soup, salad and rice.
Yellowtail collar served with spicy radish ponzu sauce. Served with soup, salad, and rice.
Beef, vegetables and noodles in broth.
Grilled chicken, vegetables and noodles in broth.
Pan fried udon with vegetables.
Pan fried soba with vegetables.
Vegetable noodle soup with shrimp and vegetable tempura on the side.
Chilled buckwheat noodles with dipping sauce.
Pork, vegetables, boiled egg and corn in broth
Deep fried tofu with dry seaweed.
Japanese peppers stir fried with garlic soy sauce
Deep fried squid legs.
Mussels baked with spicy mayo sauce.
Deep fried calamari, onions and jalapenos.
6 pcs Japanese pot stickers with pork and vegetable inside.
Baked sea bass marinated with Saikyo miso sauce.
imitation crab, carrots and cream cheese wrapped in wonton skin and deep fried.
Deep fried soft shell crab served with daikons and spicy ponzu sauce.
3 shrimp tempura and 6 fresh seasonal vegetable tempura with tempura sauce.
6 pcs Vegetarian Japanese pot stickers.
Deep fried portobello mushroom with spicy mayo and unagi sauce.
Large prawns with garlic sauce and spicy mayo.
Fresh seasonal vegetables served with dipping sauce.
Deep fried chicken nuggets
Octopus ball with creramy sauce (4pcs)
served w/ teriyaki sauce and ponzu sauce
5 pcs
Yellowtail collar served with spicy ponzu sauce
Sliced beef tenderloin wrapped with asparagus with sesame teriyaki sauce.
Marinated beef short ribs.
Grilled shrimp wrapped with bacon.
Yellowtail collar served with spicy radish ponzu sauce.
Served with miso sauce.
Grilled lamb chops.
Cut chicken breast with scallions on a stick.
Grilled asparagus, eggplants, mushrooms and zucchini.
salmon collar 2 pcs
Yellowtail 2 pcs
Scallops 2 pcs
Tuna 2 pcs
Mackerel 2 pcs
Salmon 2 pcs
Albacore 2 pcs
Bluefin Fatty Tuna 2 pcs
Butterfish 2 pcs
Sweet Shrimp 2 pcs
Cooked shrimp 2 pcs
Squid 2 pcs
Salmon Roe 2 pcs
Tofu Skin 2 pcs
Egg Omelet 2 pcs
Flying Fish Egg 2pcs
Fresh Water Eel 2 pcs
Hamachi jalapenos and tobiko with ponzu sauce.
Served with 2 spoons of ikura.
Seared salmon with sesame soy sauce and miso sauce.
Salmon and tuna on avocado salsa with shrimp chips.
Escolar jalapenos and ikura with garlic ponzu sauce.
Spicy scallop wrapped with fresh salmon 2 pcs
Assorted fish topped with sushi rice.
Chef's choice and assorted.
5 pieces of nigiri
5 pieces of nigiri
Salmon ikura with avocado over sushi rice
with avocado over sushi rice
Chef's choice and assorted
with crab meat and avocado
with cucumber, avocado, and unagi sauce
with cucumber and avocado
with avocado and cucumber
with cucumber
with avocado and cucumber
with avocado and cucumber
with avocado and cucumber
with avocado and cucumber
Avocado and cucumber roll in soy paper topped with salmon and lemon.
Spicy crab, avocado and cucumber topped with white fish and jalapenos with house sauce.
snow crab and avocado.
Unagi，snowcrab and cucumber roll topped with avocado, tobiko and unagi sauce.
Shrimp tempura and avocado inside and topped with spicy tuna and unagi sauce.
Deep fried roll with spicy tuna, cream cheese and mango lightly fried with unagi sauce and spicy mayo sauce.
Shrimp tempura roll topped with unagi, avocado and tobiko.
Hamachi and avocado roll topped with hamachi, jalapenos, spicy cream sauce and wasabi seasoning.
Fried spicy tuna topped with spicy crab.
Snow crab, unagi, avocado, mango and tobiko wrapped with soybean paper.
Spicy tuna and asparagus roll topped with albacore, tobiko, scallions and ponzu sauce.
Salmon and avocado inside and topped with salmon and miso sauce.
Assorted fish over a California roll.
Salmon and avocado inside and topped with scallops, tobiko and spicy mayo sauce.
Spicy tuna roll topped with avocado, tobiko and tempura flakes.
Includes cucumber.
Deep fried soft shell crab, avocado, cucumber and tobiko.
Deep fried roll. Spicy tuna and avocado lightly fried with spicy unagi sauce.
Shrimp tempura topped with snow crab and crunched honey walnut.
Unagi and mango topped with snow crab, salmon, tobiko and spicy sauce.
Hamachi and avocado roll topped with tuna, salmon and spicy cream sauce.
escolar and avocado inside topped with tuna and yuzu wasabi sauce
Spicy tuna and asparagus topped with escolar and black tobiko.
Salmon and avocado
Tuna and avocado
Salmon, avocado, and cream cheese
Shrimp tempura, avocado, cucumber and tobiko with eel and mayo sauce
yellowtail and scallions
with avocado and cucumber
Eel with avocado and cucmber
Tuna
Salmon
with avocado and cucumber
Spicy Salmon and avocado
Cooked shrimp with avocado and cucumber
Salmon and avocado topped with bluefin fatty tuna with tobiko and fresh wasabi
fatty tuna and scallions
Salmon and avocado topped with tuna and tobiko with mayo sauce
toasted salmon over california roll with scallions,tobiko,unagi/spicy sauce
tempura yam
Includes cucumber.
Tempura sweet potato with asparagus topped with avocado and spicy sauce.
Tempura portobello mushroom topped with spinach and yuzu wasabi sauce.
Deep fried assorted vegetables wrapped with soy bean paper.
Tempura sweet potato topped with avocado, eggplants and yuzu wasabi sauce.
2 pcs
330ml
355ml
633ml