The Lost Ladles Cafe

with tobiko caviar and chive sour cream

with walnuts on toast points

rolled in cracked pepper and fresh herbs

classic spinach, onion and cheese

in endive boats

in a peanut sauce

with cream on roasted garlic crostinis

with grilled onion aioli

with honey mustard sauce

with cocktail sauce over crushed ice and lemon garnish - approx.45 ea

side of salmon, with dill honey mustard sauce for 25 persons

with house-made salsa and guacamole - for 20-25 persons

with blue cheese dips and celery sticks

spiced goat cheese, camembert, Swiss, cheddar and roquefort cheeses with fruit garnish and crackers

with dips

coffee, and fresh orange juice

fresh fruit salad, coffee and fresh orange juice

Aidell's chicken apple sausage, bacon, herb-roasted potatoes, scrambled eggs, fresh fruit salad, coffee and fresh orange juice

assorted cold cuts, smoked salmon, yogurt with granola, assorted bagels and pastries, hard boiled eggs, fruit salad, fresh orange juice, coffee, and spring water

Pineapples, strawberries, cantalope and honeydew melons, red and green grapes

assorted Levis bagels served with lowfat cream cheese, butter and preserves

served with butter and preserves

served with butter and preserves

served with butter and preserves

served with butter and preserves

served with butter and preserves

served with butter and preserves

served with butter and preserves

served with butter and preserves

served with butter and preserves

sandwich of your choice cookie and soda

sandwich of your choice kettle chips, cookie and soda

sandwich of your choice small mixed green salad, kettle chips, cookie and soda

salad of your choice fruit Cup and spring water

build your own sandwiches with our large party trays, includes chips and spring water - 35 person min

smoked ham and smoked turkey breast with provolone cheese and lettuce on classic light wheat bread

smoked turkey breast with Swiss cheese and lettuce on classic light wheat bread

tuna, mayonnaise and a hint of dill pickle with lettuce on classic light wheat bread

crunchy cucumber, Roma tomatoes, red onion, leaf lettuce and fresh hummus spread on classic light wheat bread

with crisp lettuce on classic light wheat bread

on classic light wheat bread

with arugula, tomatoes and lemon aioli on a crusty baguette

on sourdough

and baby greens on a baguette

and smoked gouda, leaf lettuce on sourdough

and avocado spread, leaf lettuce and alfalfa sprouts on country sourdough

with fresh spinach leaves, tomatoes on baguette

aioli and baby greens on sourdough

with leaf lettuce, tomato, lemon aioli on whole wheat

pressed in a crusty baguette with potatoes, capers,red onions and greens

with roasted garlic horseradish spread, leaf lettuce, tomato on a sourdough roll

and hummus, baby greens on nine grain bread

with grilled eggplant, roasted red peppers, olive spread on a baguette

with fresh spinach leaves and green onions on sourdough

with leaf lettuce, tomatoes and honey mustard on a Dutch crunch

with artichoke hearts, provolone cheese and leaf greens on baguette

with spinach and pesto on ciabatta

in a herb mayonnaise with greens on sourdough

with no spread, lettuce, tomato and smoked gouda on sliced sourdough

organic baby mixed greens with cucumbers, carrots, tomatoes and balsamic vinaigrette

crispy romaine with sourdough croutons, parmesan cheese and caesar dressing

chicken breast, napa and red cabbage, iceberg lettuce, greenonions, peanuts, carrots, with sesame oil and rice wine vinegar dressing

strips of ham, turkey, jack, cheddar and Swiss cheeses,marinated olives, hard-boiled eggs over romaine lettuce with Italian dressing

rganic baby mixed greens with cucumbers, carrots, tomatoes and balsamic vinaigrette

fresh spinach leaves baby roasted red peppers, goat cheese with Italian dressing

green leaf lettuce, blue cheese, eggs, bacon and tomatoes with dijon mustard vinaigrette

crispy romaine, marinated feta cheese, red onions, tomatoes, cucumbers, olives and pepperocinis with oregano vinaigrette

organic mixed baby greens, tuna, baby Yukon gold potatoes, hard-boiled eggs, olives and tomatoes with red wine vinaigrette

with assorted veggie, tossed with pesto and fresh parmesan cheese

with peas, carrtots and bean sprouts in yellow curry

bow tie pasta with chopped olives, carrots, zucchini, cherry tomatos tossed with Italian dressing

in a refreshing basil vinaigrette over lettuce

zucchini, carrtots, egg noodles, roasted peppers, marinated chicken over napa cabbage

served in a soup pot with bread and butter, serves 12

over steamed rice

over steamed rice

over steamed rice

with cranberry walnut couscous

sizzling steak, chicken and peppers served with shredded lettuce, sour cream, beans and warm flour tortillas

a hearty meat and tomato sauce

with seasonal vegetables, herbed cream sauce, and chicken

saffron rissotto, fresh clams, mussles, prawns, seared linguica, and chicken

in a chunky tomato and spinach sauce

with sauteed haricort vert

with grilled asparagus, and roasted vegetable rissotto

over roasted garlic mashed potatoes and steamed seasonal vegetables

with basmati rice and spring peas with honey mustard dill sasuce

with corn on the cob, and taragon potato salad

with baby spinach and truffle mashed potatoes in a wild mushroom sauce

choose from dark French, cityblend, Italian decaf, hazelnut and more. Served with condiments and half and half

latte, mocha, hot chocolate, chai tea latte

organic numi

per pitcher

per pitcher

by the gallon