italian appetizer (bruschetta, salami, caprese and grilled vegetables)
toasted bread topped with fresh tomatoes, shaved parmesan cheese and e.v. olive oil.
fresh mozzarella cheese with basil on top of chopped tomatoes, tossed with e.v. olive oil.
grilled eggplants stuffed with goat cheese and sundried tomatoes.
thinly sliced fillet mignon with capers, mustard, arugula and shaved parmesan cheese tossed with lemon and e.v. olive oil.
hearts of romaine lettuce tossed with traditional caesar's creamy dressing.
mixed baby green salad tossed in balsamic vinaigrette.
mixed baby greens with walnuts, gorgonzola cheese, balsamic vinegar and e.v. olive oil dressing.
baby spinach salad topped with goat cheese and oregano, caramelized onion and fresh tomatoes
fresh arugula salad with grilled calamari and cannellini beans tossed with vinaigrette and e.v. olive oil.
focaccia bread sandwich with grilled chicken breast.
tube pasta with fresh tomatoes, garlic, basil and spicy chili peppers.
angel hair pasta with basil, garlic, tomatoes sauce and e.v. olive oil
homemade potatoes dumplings with gorgonzola cheese in a creamy black truffle sauce
spaghetti pasta with pancetta bacon in a creamy eggs and parmesan cheese sauce
homemade wide fettuccine with beef sauce bolognese
tube pasta with italian sausage, roasted bell pepper and peas in a creamy tomatoes sauce
ear shaped pasta with italian sausage, asparagus and mixed mushroom
homemade ravioli filled with spinach and ricotta cheese in a tomato and basil sauce
homemade ravioli filled with roasted duck in sundried tomatoes, pine nuts and basil sauce
homemade thin fettuccine with black tiger prawns and arugula in garlic and white wine sauce
spaghetti pasta with sautéed prawns, mushrooms, fresh onion and tomatoes in mascarpone cheese sauce
sautéed chicken breast topped with prosciutto and mozzarella cheese in a sage and marsala wine sauce with vegetables on the side.
half roasted chicken topped with mixed and porcini mushroom sauce with vegetables on the side
grilled rib eye steak with roasted potatoes in a brown sauce.
breaded veal cutlet served on a bed of sautéed spinach with pine nuts, raisins and e.v. olive oil.
grilled pork tenderloin with gorgonzola cheese sauce and sautéed vegetables on the side.
grilled rack of lamb topped with a red bell pepper sauce and vegetables on the side.
grilled salmon served on top of sautéed spinach with spicy pizzaiola sauce
sautéed spinach with pine nuts, raisins and e.v. olive oil.
asparagus with parmesan cheese and brown butter sauce.
sautéed mix seasonal vegetables.
Menu for Mangia Tutti Ristorante provided by Allmenus.com
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