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Imported cold cuts, grilled vegetables, tomato bruschetta and caprese.
Toasted bread topped with fresh tomatoes, shaved Parmesan cheese and basil.
Fresh mozzarella cheese over sliced tomatoes with basil and extra virgin olive.
Thinly sliced raw fillet mignon topped with capers, mustard, arugula and shaved Parmesan cheese with a lemon and extra virgin olive oil vinaigrette.
Hearts of romaine lettuce tossed with croutons and shaved Parmesan cheese.
Mixed baby greens tossed in a balsamic vinaigrette.
Mixed baby greens, walnuts and Gorgonzola cheese with balsamic vinaigrette.
Baby spinach topped with goat cheese, oregano, caramelized onions and fresh tomatoes in a red vine vinaigrette.
Tube pasta in a spicy tomato garlic and basil sauce.
Angel hair pasta in an olive oil, fresh tomato garlic and basil sauce.
Homemade potato dumplings in Gorgonzola and black truffle cream sauce.
Thin pasta with pancetta in a creamy egg and Parmesan cheese sauce.
Corkscrew pasta, chicken and sundried tomatoes in a creamy pesto sauce.
Homemade wide fettuccini pasta in Roma tomato beef ragu.
Tube pasta with Italian sausage, roasted bell peppers and peas in a creamy tomato sauce.
Ear shaped pasta with Italian sausage, asparagus and mixed mushrooms.
Homemade spinach and ricotta cheese raviolis in a tomato basil sauce.
Homemade roasted duck raviolis in a sundried tomatoes, pine nuts and basil sauce.
Homemade thin fettuccini with black tiger prawns and arugula in garlic and white wine sauce.
Spaghetti with sauteed black tiger prawns, mushrooms, fresh onion and tomatoes in a mascarpone cheese sauce.
Homemade meatballs in a tomato wine sauce served with vegetables or pasta.
Seared chicken breast topped with prosciutto San Daniele and mozzarella cheese in a Marsala wine and sage sauce served with vegetables.
Half roasted chicken topped with a mushrooms sauce and served with vegetables.
Grilled rib eye steak in a brown sauce served with roasted potatoes.
Pan fried breaded veal cutlet served on a bed of sauteed spinach, pine nuts and raisins.
Grilled pork tenderloin with Gorgonzola cheese sauce and served with sauteed vegetables.
Grilled rack of Australian lamb topped with a roasted red bell pepper sauce and served with sauteed vegetables.
Grilled salmon fillet served on bed of spinach with spicy pizzaiola sauce.
Sauteed spinach with pine nuts, raisins and olive oil.
Sauteed, mixed seasonal vegetables.
Menu for Mangia Tutti Ristorante provided by Allmenus.com
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