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selection include chef's daily griddle selection, scrambled eggs, breakfast potatoes, bacon, sausage, cereals, granola, fresh juice, coffee or tea.
includes assorted pastries, yogurt, cereals, oatmeal, fresh fruit, milk, juice, coffee or tea.
triple berry compote
dipped in eggless banana batter, served with peach compote
caramelized banana and chocolate maple syrup
homemade crab cakes, spinach & hollandaise sauce
hobbs' honey cured ham, cage free fried eggs, white cheddar, sauteed onions, and napa valley mustard
peach-berry compote triple berry compote brown sugar, raisins and milk
mozzarella and roasted tomatoes
sonoma feta cheese and egg whites
breakfast potatoes, choice of meat
traditional with canadian bacon, on a toasted muffin with hollandaise sauce
poached cage-free eggs and chipotle sauce
wit sliced tomato, red onion, and capers
with fresh fruit & house made granola
avocado and pico de gallo
blue cheese dressing, and celery sticks
served on rice noodles
fresh lemon, jalapenos, chili remoulade and cocktail sauce
avocado, vine ripe tomatoes, monterey jack cheese, chipotle salsa
chili remoulade and jicama sauce
roasted eggplant puree, cucumber and daikon sprouts
stuffed with romano cheese & house-made arugula pesto with roasted tomato sauce
black beans, queso sauce, guacamole, scallions, salsa, tomatoes, sour cream and jalapenos
add bbq pork
add grilled chicken
add smoked brisket
smoked bacon and monterey jack cheese, topped with scallion-lime cream
spicy hoisin sauce, portabella mushrooms, water chestnuts, cashews & crispy rice noodles
redwood hill teta, ,house-made arugula pesto and roasted tomatoes
add shrimp
bacon and caramelized onions
white cheddar & mustard spread
with lettuce & spicy remoulade
with coleslaw & bbq
red onion, bell peppers and cumin dressing
lemon grapeseed dressing
romaine, boiled eggs, cucumbers, tomatoes, dungeness crab, boy shrimp & louie dressing
chopped romaine, traditional dressing, fresh parmesan, white anchovy and a warm garlic croutons.
top with grilled chicken
sauteed shrimp
crispy salmon
grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with lemon dijon dressing
peanuts, rice noodles, chinese noodles, hoisin dressing, tossed with cilantro, green onions and sesame seeds
aged white cheddar, horseradish sauce, onion jam on a brioche bun
bacon, avocado, lettuce, tomato, monterey jack cheese and house-made arugula pesto on focaccia
dungeness crab cake, upland cress, tomato and spicy remoulade on toasted brioche bun
shaved turkey, smoked bacon, fried egg and dijon spread
spicy bbq sauce, coleslaw and smoked cheddar
california white cheddar, avocado, tomato & mustard spread
seasonal vegetables, white bean spread and jicama slaw
tartar sauce and malt vinegar
fresh green beans, cornbread crumbles, fried jalapenos & lime
shoestring fries and herb demi-glace butter
with roasted tomato sauce and grated parmesan
thai chili sauce, rice noodles and cucumber salad
sustainable
with toasted cornbread & red chili pepper