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Taqueria San Marcos
Cheese dip with Mexican sausage.
Sauteed shrimp with grilled onions, garlic and crushed red peppers.
Choice of ground beef, chicken, shredded beef or mushrooms.
Chicken, beef or shrimp. Served with onions, bell peppers and tomatoes.
An assorted topping of ground beef, chicken and beans, topped with lettuce, tomatoes and sour cream.
Choice of chicken, beef or pork.
Chicken, steak, pork, shrimp, chorizo, mushrooms, zucchini, onions, tomatoes and cheese sauce.
Rib-eye steak, with onions, jalapenos, red sauce, side of rice and beans.
Rib-eye steak, with onions. Served with, rice and beans.
Peppers, onions, zucchini, tomatoes and mushrooms, served with side of rice, beans, lettuce, guacamole, sour cream and pico de gallo.
Served with rice or beans.
Served with rice and beans.
Grilled vegetables, served with mushrooms, onions, tomatoes and side of rice or beans.
Choice of lobster or shrimp, with rice, cheese, grilled onions, peppers, tomatoes. Served with side of lettuce, guacamole and sour cream.
Crunchy flour tortillas with lettuce and pico de gallo. Served with rice sour cream, tomatoes and cheese.
Sauteed shrimp with onions and chipotle sauce. Served with side of rice, pico de gallo, lettuce and lime.
Sauteed shrimp with sauce. Served with rice, pico de gallo and lettuce.
Sauteed shrimp with crushed red peppers and onions. Served with rice, lettuce, tomatoes, avocado and lime.
Special cocktail sauce with onions, cilantros, tomatoes, avocado, jalapenos and a side of crackers.
3 tostadas served with shrimp and tilapia cooked with tomatoes, onions, cilantro and avocado.
Grilled tilapia with tomatillo salsa. Served with side of lettuce, avocado and pico de gallo.
A big burrito with a choice of beef, shrimp, lobster, chicken or pork stuffed with beans, onion and bell peppers topped with melted cheese and tomatoes. Served with guacamole salad.
Grilled chicken, beef, shrimp, mushroom, zucchini, tomatoes, rice and topped with cheese.
One chicken burrito topped with lettuce, cheese, sour cream and tomato. Served with rice and beans.
Two eggs topped with red and green sauce. Served with rice, beans, lettuce, guacamole, tomato and onions.
Two burritos, 1 chicken and 1 ground beef, topped with lettuce, sour cream and tomatoes.
Marinated pork cooked with grilled onions, mushrooms and topped with cheese.
Marinated chicken breast topped with rice, beans and cheese.
Marinated chicken breast or steak. Served with rice, lettuce, slice avocado, tomatoes and jalapenos.
Chicken strips grilled with chorizo, topped with cheese sauce. Served with a side of rice and beans.
Sauteed chicken marinated in wine sauce, with chipotle peppers. Served with a side of rice lettuce and pico de gallo.
Grilled chicken with onions, mushrooms, tomatoes, zucchini, cheese sauce and side of rice.
Chicken soup with fresh vegetables, avocado, rice, pico de gallo. Served in chicken broth.
Shrimp soup.
Chicken soup.
Tilapia soup.
Shrimp tilapia and lobster.
Steak, chicken, chorizo and shrimp. Cooked with bell peppers, tomatoes, onions and cheese.
Chicken and steak with onions, zucchini, mushrooms, poblano peppers, tomatoes and flaming melted cheese.
Fajitas are cooked with onions, tomatoes and bell peppers. Served with rice, beans, guacamole salad, sour cream and pico de gallo.
Steak, chicken, chorizo, shrimp. Cooked with onions, nopales and green sauce. Served in traditional molcajete stone grindin bowl.
Chicken or beef with lettuce, tomatoes, sour cream or cheese.
Menu for Taqueria San Marcos provided by Allmenus.com
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