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MIXED Lobby Bar at the Hotel Fusion
Spicy warm peanuts, Szechuan, ginger, soy, chili, nori.
Fresh salmon, red onion, avocado, beets and cucumber salad.
Fried popcorn shrimp, pickled carrot and cucumber slaw, sriracha aioli.
Blistered shishito peppers, ginger soy sauce. Say that 5 x fast.
Seaweed sprinkles over a bed of French fries.
Fried won ton chips, vegan wasabi aioli, adobo chicken, cilantro lime shredded cabbage, edamame and red chili.
Dry-aged ground wagyu beef, lime hoisin glaze, cucumberand carrot slaw served on a brioche bun.
Bone-in chicken wings, lemongrass, brown sugar, fish sauce, spicy Thai pepper.
Citrus chicken, romaine, avocado, mandarin oranges, charred bell peppers, honey jalapeno vinaigrette.
2 of your choosing.
Fried chicken, sambal, quick-pickled cucumbers, chili aioli and fresh herbs.
Ribeye "fire meat", kimchi, lime cabbage slaw and crispy edamame.
Glazed pork belly, crispy sriracha, brussels sprouts, pickled red onion and candied peanuts.
Teriyaki chickpea and shiitake mushroom, carrots, jicama, Thai basil.
Flank steak with Asian "chimichurri" Peruvian purple heirloom potato fries and fresh peppers.
Crispy fried pork with BBG sauce, scallions, shredded purple and green cabbage.
Miso steamed black cod with veggie stir fry and steamed white rice.
Impossible patty, vegan sriracha aioli, hoisin sauce, lettuce, grilled red onion and tomato. Served on a pretzel bun.
Menu for MIXED Lobby Bar at the Hotel Fusion provided by Allmenus.com
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