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Le Colonial
Scallops, shrimp, cilantro, and sesame soy sauce.
Hoisin glazed baby back pork ribs and coleslaw.
Cha cua. Crispy coconut crusted dungeness crab cakes and cilantro aioli.
Shredded Green Papaya ? Bean Sprouts ? Mango - Carrots - Fresh Herbs ? Lime Vinaigrette
Cha gio tom cua. Dungeness crab, shrimp, chicken, vermicelli noodles, taro, wood ear mushroom, nuoc cham, and lettuce cup.
Grilled marinated chicken breast - Summer Vegetables - Coconut Milk & Chicken jus.
Grams. Hoisin marinated grilled ribs of lamb rack, asparagus, and potato chips.
Vit sot me. Pineapple, summer vegetables, and tamarind sauce.
Wok tossed Vietnamese garlic noodles, white prawns, bean sprouts, scallion, and yellow onion.
Wok Tossed Vietnamese Garlic Noodles - Grilled Chicken-Bean Sprouts - Scallion - Yellow Onion
Sauteed all natural tofu, bell pepper, mushroom, garlic, onions, carrots, bean sprouts, vegetarian sauce
Marinated Chicken Breast - Jasmine Rice - Pickled Carrots & Daikon - Ginger - Cucumber- Coconut Milk Chicken Jus
Cubes of Filet Mignon - Brown Rice ? Cherry Tomatoes - Pickled Carrots & Daikon- Ginger- Cucumber - Shoestring Potatoes
Tamarind Glazed Salmon - Brown Rice - Cucumber - Pickled Carrots & Daikon-Ginger
Stemmed Jasmine Rice
Stemmed Brown Rice
Menu for Le Colonial provided by Allmenus.com
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