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CLG Vegetarian VR
Deep-fried tofu served with sweet ground peanut sauce.
Spicy and sour soup with mushroom, lemongrass, and lime juice.
Fried rolls stuffed with vegetables served with sweet and sour sauce.
Mild soup cook with coconut milk, mushroom, and lime juice.
Thai papaya mixed with fresh garlic, tomato chili, and ground peanut with lime dressing.
Stir-fried drunken noodles with tofu.
Red curry paste, coconut milk, zucchini, bamboo shoots, bell pepper, and basil leaves.
Mixed vegetables in oyster sauce.
Yellow curry paste, coconut milk, potatoes, carrots, and onions.
Green curry paste, coconut milk, zucchini, bamboo shoots, bell pepper, and basil leaves.
Eggplants, basil, carrot, and bell peppers.
Fried string bean with chili paste, bamboo shoots, bell peppers, and basil.
Menu for CLG Vegetarian VR provided by Allmenus.com
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