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Shawarma Kitchen
Sauced chicken stacked in a wrap, and roasted on a slowly turning vertical rotisserie.
Best Falafel in SF
Crispy, and salty.
Lamb minced, and thinly cut garnished with our home-made spicy sauce.
Silky smooth thick mixture of mashed chickpeas, tahini, oil, lemon juice, and garlic, used especially as a dip for pita.
Delicious, flaky dessert made with thin sheets of dough soaked in honey, and layered with nuts.
Menu for Shawarma Kitchen provided by Allmenus.com
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