Our world famous New England style clam chowder. Served in our classic sourdough bread bowl.
All natural chicken breast, tomatoes, arugula, balsamic vinaigrette, pesto mayo, on a sourdough baguette.
Columbus salami, mortadella, provolone, lettuce, Dijon, mayo, on a sourdough baguette.
Served on our world famous fresh-baked bread.
Tuna, celery, red onion, parsley, tomatoes, lettuce, mayo, on sliced sourdough.
Turkey breast, Havarti cheese, smashed avocado, tomatoes, lettuce, mayo, on multigrain bread.
Turkey breast, Havarti, tomatoes, lettuce, mayo, on a sourdough baguette.
9 inch boudin sourdough crust, tomato sauce, roasted peppers, sweet onions, and grilled scallions.
9 inch boudin sourdough crust, fresh mozzarella, basil, and tomato sauce.
9 inch boudin sourdough crust, prosciutto de parma, pecorino romano, mozzarella, and extra virgin olive oil.
This long, thin version of our San Francisco sourdough is easily distinguished by the "bubbles" visible on the surface of the golden crust.
1 lb. Slightly crustier than the round loaf, but softer than the baguette, this is among our most popular bread.
2 lb. A hearty two-pound loaf made with whole grains, wheat flour, topped with oats.
1 lb.
2 pieces. Our plentiful two-pound sourdough bread is the ideal "family" loaf.
1.5 lb.