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Castagnoia's
With cocktail sauce and lemon.
Chipotle glaze chicken wings, served with ranch dressing.
In garlic, lemon butter, basiland white wine.
Fresh squid tossed in seasoned flour, deep fried to golden brown, served with cocktail, tartar sauce and lemon wedge.
Sourdough bread toasted with garlic.
In garlic, lemon butter, basiland white wine.
Deliciously light with oranges and bleu cheese and toasted nuts drizzled with balsamic reduction.
Dungeness crab with cocktail sauce and lemon.
Dungeness crab mixed with roasted red peppers, mustard; battered and lightly coated with japanese panko. Remoulade sauce.
Battered and fried served with lettuce, tomatoes, onions, baconand louie dressing.
Garnished with lettuce, tomatoes and pickle spear.
French roll, lettuce, tomato, grilled onions.
Dungeness crab with louie dressing, covered with mozzarella cheese, side of cole slaw.
Battered and golden fried, served with cole slaw and french fries (2 pieces).
House special tuna salad on sourdough.
Superb, thick, chunky traditional new england chowder loaded with clams, potatoes, leeksand celery.
Delicious, smooth and creamy lobster soup.
Bed of iceberg lettuce, tomatoes, avocado, hard-boiled egg, lemon and louie dressing.
Iceberg lettuce, red onions, tossed in a mango cherry dressing topped with salmon.
Dungeness crab salad stacked with avocado and spring mixed greens.
Mixed greens salad, topped with grilled basa.
Our homemade Italian meat sauce like nonni used to make.
Castagnola's bolognese meat sauce layered with bechamel and cheeses.
Tossed in a sun-dried tomato pesto alfredo sauce.
Combined in a butter, garlic and wine sauce.
Clams, prawns, mussels, calamari together in our homemade marinara sauce.
Penne with a fresh traditional spicy tomato garlic sauce garnished with basil.
Tossed in a sun-dried tomato pesto alfredo sauce.
Penne with fresh broccoli and mushrooms in alfredo sauce.
Penne lightly tossed with our homemade marinara sauce, bacon, onion, white wineand parmesan.
Shredded chicken with salsa verde, queso fresco cheese, sour creamand onions, served with rice.
Shredded chicken in a soft tortilla, sprinkled with pico de gallo and sour cream (2 pieces).
Tender shredded pork in a soft tortilla, sprinkled with pico de gallo and sour cream (2 pieces).
Tender shredded pork, chopped iceberg lettuce, tomatoes, onions, queso fresco cheese and sour cream.
Fried fish in soft tortilla, sprinkled with pico de gallo and sour cream (2 pieces).
Tender pork shredded topped with pico de gallo, chopped lettuce served with rice.
Fresh lobster sauce.
With a fresh lemon caper sauce and mushrooms.
Grilled then drizzled with lemon caper sauce and garnished with cherry tomatoes.
Broiled, with fresh lemon caper sauce.
Broiled, with fresh butter basil tomato salsa.
Blackened and topped with mango salsa, (Cajun spice).
Beer battered and golden fried, french fries and cole slaw (3 pieces).
Half pound ground beef, sauteed mushrooms, caramelized onions and bleu cheese.
Half pound ground beef, avocado, grilled onions, bacon, tomatoes, lettuceand cheddar.
Breaded chicken cutlet topped with our homemade marinara and mozzarella cheese, paired with mashed potatoes and seasonal vegetables.
Buttermilk fried chicken breast, honey mustard sauce, cheese, lettuce, tomatoand onions.
Chicken breast lightly breaded, with tomatoes, mushroomsand marsala wine sauce, paired with mashed potatoes and fresh seasonal vegetables.
Half pound ground beef, barbecue sauce, tomato, bacon, cheddar cheese.
Chicken breast, barbecue sauce, cheddar cheese, onions, lettuce and tomato.
Half pound of domestic beef, lettuce, tomato, cheddar, red onionand pickle spear.
With a demi sauce and paired with mashed potatoes and fresh seasonal vegetables.
Chicken breast on a soft roll with lettuce, tomato, mozzarella cheese, caramelized onions and ranch dressing.
Deep fried prawns, paired with rice and seasonal vegetables.
Delightful pawns sauteed in a marsala sauce, paired with rice and fresh seasonal vegetables.
Two handmade crab cakes with fresh crab meat, roasted red peppers, mustard, then lightly coated with japanese panko and grilled served with remoulade sauce.
Menu for Castagnoia's provided by Allmenus.com
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