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Luca Bella At The Walker House
5 crispy baguettes with herb goat cheese, garlicand tomato basil.
Corn & black bean salad, avocado, sour cream.
Mushroom ragout, Barbeque maple glaze.
Spicy aioli, san marzano tomato sauce.
Mozzarella cheese, prosciutto, with a spicy tomato sauce.
Sushi grade ahi, seaweed salad, wasabi dressing.
Romaine, applewood bacon, cucumber, blue cheese, tomato, balsamic vinaigrette.
Pico de gallo and sour cream.
Organic mixed greens, pears, candied walnuts, blue cheese, strawberry-raspberry vinaigrette.
Fresh mozzarella, pesto, wild arugula, balsamic drizzle.
Mozzarella cheese, prosciutto, san marzano tomato sauce.
Asparagus, baby spinach, feta cheese, avocado.
2 eggs.
Cilantro chicken sausage, spinach, cheddar cheese, avocado, sour cream.
Italian ham, cheddar cheese, oven-roasted peppers, onions.
Potato puree, market vegetables, garlic butter sauce.
Crispy risotto, wilted greens, natural jus.
Potato puree, market vegetables, artichoke, lemon, roma tomato.
Caramelized onion, blue cheese, fingerling potatoes, market vegetables.
French green beans, fingerling potatoes, mushroom sauce.
Garlic cream sauce.
Blend of short rib, brisketand chuck patty; with caramelized onions, sharp cheddar, applewood smoked bacon, roma tomato, arugula, over-easy egg, shallot aioli, crispy fries.
Blue cheese potato hash, market veggies, red wine demi glaze.
Potato puree, market vegetables, mint pesto.
Blue cheese, candied walnuts, sliced pears, organic mixed greens, with a strawberry/raspberry vinaigrette.
Organic mixed greens, avocado, roasted peppers, caramelized onions, goat cheese, bacon, with a balsamic dressing.
Mixed organic greens, pears, candied walnuts, bleu cheese, belgium endives, with a strawberry-raspberry vinaigrette.
Oven-roasted tomato, house marinated artichokes, fontina cheese, basil pesto, on grilled ciabatta.
Slow braised pork belly, jalapeno slaw, BBQ sauce, on grilled ciabatta.
Cranberry, toasted almonds, diced apples, tarragon mayo, baby arugula, on a crispy baguette.
Crispy bacon, sliced tomatoes, avocado, baby arugula, basil aioli, on focaccia.
Lb crab cake, applewood bacon, arugula, avocado, basil aioli, on baguette.
Grilled C. A. B. Hanger steak, baby arugula, roma tomatoes, Italian salsa verdi, avocado, on ciabatta.
Our blend of short rib, brisketand chuck patty; with caramelized onions, sharp cheddar, applewood bacon, roma tomato, arugula, over-easy eggand shallot aioli.
Pear tomato, house marinated artichokes, kalamata olives, herb-butter wine sauce, served with potato puree and market veggies.
Organic greens, grilled artichoke hearts, asparagus, tomato, olives, cucumber, feta cheese, tossed in a balsamic dressing.
Potato puree, wilted baby spinach and baby kale, natural jus.
Italian ham, poached egg, lb hollandaise sauce.
Crab cake, poached egg, roasted corn, avocado, lb hollandaise sauce.
Organic mixed greens, roma tomato, cucumber, kalamata olives, asparagus, artichoke, balsamic vinaigrette organic mixed greens, roma tomato, cucumber, kalamata olives, asparagus, artichoke, balsamic vinaigrette.
Blend of short rib, brisketand chuck patty; with shallot aioli, caramelized onions, aged cheddar, apple wood smoked bacon, roma tomato, arugula, over-easy egg.
Tomato sauce, sauteed chicken, parmesan, fontina, provolone cheeseand fresh basil.
Sausage and meatballs simmered in our homemade tomato sauce.
Menu for Luca Bella At The Walker House provided by Allmenus.com
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