Assorted Japanese pickled vegetables.

Deep-fried calamari served in light soy sauce.

Thinly sliced seared rare beef served with ponzu sauce and scallions.

Deep fried thin sliced lotus root.

Cold tofu served on bamboo dish with a side of special soy sauce.

With sea salt (good appetizer with beer !!!.

Asparagus sauteed in light butter and soy sauce.

Steamed shrimp dumpling served with special soy and mustard.

Edamame delicately sauteed in sea salt and garlic butter.

Boiled spinach served cold in light soy broth topped with bonito flakes.

Deep-fried potato steak served with a touch of truffle salt.

Cucumber with tosazu dressing.

Wakame seaweed and cucumber served with sesame soy dressing.

Thinly sliced seared tuna over organic mixed greens served with house-made ginger dressing.

Silken tofu served with organic mixed greens and mustard soy dressing.

Spicy octopus served over organic mixed greens with spicy mayo and house made ginger dressing.

Cucumber with tosazu dressing served with shrimp. Octopus and crab.

Organic mixed greens served with house-made ginger dressing.

Broiled salmon skin served over organic mixed greens served with ponzu dressing.

Shredded marinated chicken breast served over organic mixed greens with house-made peanut creamy dressing.

Spicy tuna served over organic mixed greens with spicy mayo and house-made ginger dressing.

Japanese mackerel on square sushi rice 6 pieces cut.

Deep-fried California roll served with eel sauce and spicy mayo.

Soft shell crab, avocado and cucumber.

Shrimp tempura, avocado and cucumber roll topped with smelt egg, tempura flakes and eel sauce.

Freshwater eel, avocado and cucumber roll topped with avocado and eel sauce.

Tuna, salmon, smelt egg, avocado, cucumber and kaiware rolled in soy paper served with spicy mayo.

Baked premium spicy snow crab on top of California roll.

Spicy albacore, cucumber and avocado roll topped with spicy seared albacore served with crispy onion and ponzu sauce.

Fresh salmon on top of vegetable roll served with yuzu and finished with a dash of truffle salt.

Shrimp tempura, avocado and cucumber roll topped with shrimp and spicy mayo.

Baked scallop in dynamite sauce on top of California roll served with eel sauce.

Spicy tuna, Hawaiian papaya, avocado and cucumber.

Tuna, salmon, yellowtail, white fish, shrimp and avocado on top of California roll.

Cucumber, avocado and gobo roll individually topped with spicy tuna, varieties of fish roe and spicy mayo.

Freshwater eel and avocado on top of sweet potato tempura, avocado and cucumber roll.

And baked salmon, crunchy powder, cucumber avocado roll topped with spicy tuna and crunchy powder served with spicy mayo and eel sauce.

Fatty tuna and asparagus roll topped with spicy tuna, jalapeno and crunchy powder served with eel sauce.

Fresh albacore and thinly sliced white onion top of salmon skin roll served garlic butter sauce.

Creamy lobster on top of tempura fried spicy yellowtail roll served with ponzu sauce without rice.

Spicy tuna, avocado and cucumber and gobo rolled in soy paper topped with seared white fish finished with a dab of yuzu kosho and ponzu sauce.

Shrimp tempura, avocado and cucumber roll topped with spicy tuna eel sauce and spicy mayo.

Tofu, wakame.

Clam.

Mushroom.

Outside of a roll.

Hot !!! Inside, served with vanilla Ice cream And fresh berry.

Soft milk pudding with franboise sauce.

With sweet milk cream (homemade).