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Pinnacle Peak Steakhouse
28 oz Porterhouse.
20 oz T-Bone.
16 oz Bone-In New York.
15 oz T-Bone.
8 oz Filet. Your Choice of Baked Potato, BBQ or Steamed Corn, Vegetable or Rice.
Your Choice of Baked Potato, BBQ or Steamed Corn, Vegetable or Rice.
10 oz Center Cut.
Friday and Saturday Dinner Only Upon Availability. U.S.D.A. Aged Choice Corn-Fed Prime Rib.
10 oz Tender & Juicy.
(2) 8 oz Center Cut Chops. Includes Apple Cobbler and Your Choice of Baked Potato or Corn.
8 Large Shrimp. Your Choice of Baked Potato, BBQ or Steamed Corn, Vegetable or Rice.
8 oz Filet. Your Choice of Baked Potato, BBQ or Steamed Corn, Vegetable or Rice.
Pork Ribs covered in BBQ Sauce.
Half Rack of Pork Ribs.
Smothered in BBQ Sauce.
1/2 Pound 100% Ground Sirloin.
Center Cut Top Sirloin and Half BBQ Chicken or BBQ Chicken Breast.
Half Rack-O-Ribs and Half BBQ Chicken or BBQ Chicken Breast.
Half Rack-O-Ribs and Center Cut Top Sirloin.
1/4 Pound Ground Sirloin Sandwich.
1/3 Rack of Pork Ribs.
Meal comes with an 8 oz cut of herb crusted slow roasted prime rib, choice of Baked Potato or Corn on the Cob, salad, beans and bread.
Menu for Pinnacle Peak Steakhouse provided by Allmenus.com
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