Main Menu
- Steamed Veggies
  
  Organic, vegan. Broccoli, cauliflower, zucchini, snow peas, carrots, celery, white mushrooms
- House Salad
  
  Organic. Green lettuce w/ cranberry sauce, glazed walnuts
- Vegetable Tempura (Deep Fried)
  
  Vegan. Crispy fried zucchini, onions, mushrooms, broccoli, yam, eggplant, string beans
- Rice Noodle (Steamed)
  
  Vegan. Chinese cabbage, carrots, green onions, mushrooms, rice and noodles
- Steamed Noodles
  
  Vegan. Chinese cabbage, carrots, green onion, mushrooms, noodle
- Kung Pao Veggie
  
  Organic, vegan. Celery, cauliflower, zucchini, jicama, carrots, mushrooms, red peppers, bell peppers. W/ peanuts & spicy sauce
- Veggie Balls
  
  Vegan. Cabbage, carrots, celery, jicama, red cabbage, cheese radish, tofu
- Cashew Nut Vegetables (Steamed)
  
  Organic, vegan. Cashew nuts, celery, carrots, zucchini, jicama, pineapple, red pepper. W/ sweet & sour sauce
- Veggie Cabbage Roll (Steamed)
  
  Organic, vegan. Asparagus or green bean, carrots, mushrooms, rolled into freshly pickled cabbage
- Abalone Mushrooms
  
  Vegan. Green onions, carrots, mushrooms
- Banana Almonds
  
  Banana, carrots, cucumber, eggs, almonds
- Spicy Tofu Veggies (Steamed)
  
  Vegan. Shredded tofu, onion, carrots, celery
- Potato Pocket
  
  Broccoli, bell pepper, potato, carrots. w/ cheese
- Sauteed Tofu (Steamed)
  
  Vegan. Snow peas, onion, tree mushroom, bell peppers, tofu
- Veggie Sushi (Cold)
  
  Asparagus, cucumber, carrots, seaweed, daikon, eggs. W/ green mustard
- Teriyaki Potato
  
  Vegan. Bake potatoes on a bed of seaweed. W/ teriyaki sauce
- Imperial Veggie Roll (Steamed)
  
  Vegan. Green cabbage, tree mushroom, green onion, carrots, bean sprout, glazed peanuts, rice skin
- Stubbed Mushrooms (Baked)
  
  Mushrooms filled with jicama, carrots, celery, red pepper, asparagus. W/ cheese
- Fried House Veggie Rice
  
  Organic. Broccoli, bean sprout, green cabbage, carrots, green bean, eggs, mushroom, green onion, rice
- Soy Crepes (Steamed)
  
  Chinese cabbage, mushroom, carrots, bean sprout, egg, filled into tofu skin. W/ sweet & sour sauce
- Bird Nest (Steamed)
  
  Vegan. Taro roots nest filled with asparagus, jicama, red pepper, carrots, cucumber, bell pepper, glazed walnuts on top
- Stuffed Kabocha Squash
  
  Organic, vegan. Bake kabocha filled with jicama, red pepper, bell pepper, celery, carrots, mushroom. W/ mozzarella cheese, with sweet & sour sauce
- Lettuce Delight
  
  Vegan. Lettuce filled with asparagus, bell pepper, red pepper, celery, carrots, jicama, pine seeds on top
- Seasonal Beans (Steamed)
  
  Vegan. Green beans w/ Chinese herb & red pepper
- Tomato Basket
  
  Mixed asparagus, celery, carrots, broccoli w/ cream cheese filled into tomato then bake
- Garden Veggie Wrap
  
  Bean sprout, celery, carrots, egg skin
- Cheese Ball
  
  Potato, mozzarella cheese
- Pineapple Rice Basket
  
  Pineapple, carrots, eggs, green bean, rice
- Veggie Cheese Dumpling
  
  Broccoli, asparagus, celery, carrots, mozzarella & cream cheese

Menu for Veggie & Tea House provided by Allmenus.com

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