Served with a side of butter and syrup.

3 eggs scrambled roasted red potatoes, scallions, cheddar cheese and your choice of meat wrapped in a jalapeno cheddar tortilla.

Twisted sage favorites. Thin sliced black forest ham, 2 eggs scrambled, melted Gruyere, roasted garlic aioli on grilled sourdough.

Served on a toasted plain bagel, topped with homemade herb cream cheese, house-cured salmon, pickled red onions, capers, drizzled with olive oil.

5 pieces of our hand-cut baguette French toast dusted with powdered sugar served with a side of our homemade berry compote.

Warm croissant, 2 eggs scrambled, applewood smoked bacon and melted cheddar cheese.

Served on an open-faced toasted English muffin, sauteed spinach, house-cured salmon, 2 poached eggs, topped with tarragon bearnaise.

Served on an open-faced toasted English muffin, slow-roasted BBQ pork, 2 poached eggs, topped with Cholula hollandaise.

Served with sides of granola, brown sugar, cran-raisins and milk.

Two eggs, baguette, 2 slices of applewood smoked bacon.

Twisted sage favorites. Applewood smoked bacon, sliced hardboiled eggs, tomato, homemade croutons and spinach tossed in our hot bacon dressing.

Twisted sage favorites. Seasoned flat iron steak, mixed greens, cherry tomatoes, saute mushrooms, Gorgonzola cheese, tossed in a homemade brown ale mustard vinaigrette, topped with fried onions. Served medium-rare.

Julienne chicken breast, corn, tomato, black beans, roasted red peppers, mixed greens tossed in a chipotle ranch dressing garnished with tri-color corn tortilla chips.

Julienne chicken breast, romaine lettuce, homemade croutons tossed in our Caesar dressing and Parmesan cheese.

Seasoned ahi tuna, cucumber, radish, cabbage, and mixed greens tossed in cucumber wasabi dressing, garnished with a fan of avocado and sesame seeds.

Twisted sage favorites. Served on toasted wheat, house-roasted turkey breast, our homemade cranberry chutney, alfalfa sprouts, Havarti cheese, and roasted garlic aioli.

Served on toasted wheat, applewood smoked bacon, butter lettuce, tomato, and roasted garlic aioli.

Served on toasted marble rye, albacore tuna salad, roasted garlic aioli, butter lettuce, and tomato.

Toasted pretzel bun, chipotle aioli, romaine slaw, fresh grilled jalapenos and a slice of cream cheese.

Twisted sage favorites. Toasted brioche bun, homemade cognac fig marmalade, baby arugula, our Champagne dressing, topped with melted Brie cheese.

Toasted brioche bun, balsamic onions, romaine slaw, applewood smoked bacon, mushrooms, topped with melted Gruyere cheese.

Toasted English muffin, hash brown, bacon, jack and cheddar cheese, ketchup hollandaise topped with your choice of egg.

Seasoned ahi tuna, ginger sesame slaw, avocado tossed in our cucumber wasabi dressing, wrapped in a jalapeno cheddar tortilla.

Twisted sage favorites. Shredded turkey breast, mixed greens, candied pecans, homemade apricot gastrique, goat cheese spread, wrapped in a spinach tortilla.

Cucumber, tomato, alfalfa sprouts, radish, artichoke hearts, sundried tomato, avocado, mixed greens tossed in our balsamic vinaigrette, wrapped in a spinach tortilla.

Seasoned flat iron steak, tomato, romaine lettuce tossed in our bleu cheese dressing, wrapped in a jalapeno cheddar tortilla.

Grilled Spam, topped with house-made kimchi.

Twisted sage favorites. Chorizo, roasted reds, black beans, avocado, topped with manchego cheese.

Homemade sausage, our scratch-made gravy, topped with cheddar cheese.

Bacon, mushrooms, balsamic onions, topped with Gruyere cheese.

Sauteed arugula, tomatoes, jalapeno, topped with goat cheese.

Our original mac and cheese tossed in our BBQ sauce topped with our slow-roasted pork.

A blend of brie, Gruyere, cheddar cheese, and bacon topped with toasted breadcrumbs (available without bacon).

Made daily with our croissants, served warm and topped with candied bacon and caramel.

Our original mac and cheese tossed in a buffalo sauce topped with roasted buffalo chicken.

A twisted favorite, traditional French onion topped with croutons and fresh Gruyere, served in our handmade crocks.