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Chopstick House
2 egg roll, 3 fried shrimp and 2 crab meat wanton.
Chicken, shrimp, beef, pork stuffed wanton, mushrooms, snow peas, bamboo shoots and chicken broth.
Crispy chicken in fresh squeezed orange juice and our thin home-style golden syrup topped with sesame seeds.
Diced water chestnuts and Chinese black mushrooms stir-fried along with white chicken meat drizzled with the house special hoisin sauce, server with cool lettuce.
Chicken stir-fried with bell peppers and onions in garlic sauce.
White chicken pieces stir-fried in black pepper sauce with mushrooms, celery and carrots.
White breaded chicken wok'd with sliced carrots, green onions, and garlic in a house special sweet and sour dark sauce.
Beef wok'd with broccoli, garlic in a sauce.
Quality beef with blackened-seared chilies, peanuts, carrots, celery and bamboo shoots cooked with chef's special spicy sauce.
Crispy slices of marinated flank steak with chef's special dark sauce and wok'd with green onions, garlic and blackened-seared chilies.
Marinated beef served in a garlic sauce with bell peppers and onions.
Tender beef stir-fried with green onions and bamboo shoots with brown sauce.
Sliced pork sauteed with fresh vegetables in a brown sauce.
Crispy pork served with onions and bell peppers in our delicious sweet and sour sauce.
Chinese burrito wrapped with stir-fried pork slices, vegetables and eggs in a delightful plum sauce 2 rolls per serving.
Top graded imported pork marinated with our unique Chinese BBQ sauce slowly roasted over fire.
Shrimp wok'd with cashew nuts, diced carrots and water chestnuts in a dark sauce.
Shrimp wok'd with string beans and onion slice in a dark sauce.
Shrimp stir-fried with broccoli, carrots, baby corns and cabbages in a light sauce.
Juicy shrimp with bell peppers and onions stir-fried in garlic and black bean sauce.
Shrimp stir-fried with snow peas and water chestnuts in a light sauce.
Shrimp in a thick egg flower broth with water chestnuts, green peas and diced carrots.
Fresh brewed and unsweetened large.
Apple, orange and cranberry.
Fresh tofu slices sauteed with snow peas, carrots and mushrooms in brown sauce
2 Cantonese favorite-patties of sauteed vegetables and eggs topped with fresh vegetables in a light garlic and gravy sauce.
Sauteed broccoli, carrots, baby corns, cabbages and mushrooms wok'd in a light sauce.
Shrimp, chicken and beef.
Shrimp, chicken and beef.
Menu for Chopstick House provided by Allmenus.com
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