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The Village Bungalow
Grilled chicken with pico de gallo and avocado.
Beer battered atlantic cod with shredded cabbage pico de gallo, avocado and sriracha aioli. Substitute grilled mahi mahi for an additional charge.
Grilled jumbo shrimp with shredded cabbage, pico de gallo, avocado and sriracha aioli.
Grilled fri-tip steak with pico de gallo and avocado. Substitute grilled vegan beyond meat for an additional charge.
Served with warm cheese sauce.
Add grilled chicken breast, add fire roasted peppers, bacon, sausage or wild mushrooms for an additional charge. Choice of grilled compart duroc sausage: Apple-gauda, cranberry-cognac or jalapeno-cheddar.
Served with choice of honey mustard or whole grain mustard.
Served with wonton strips.
Sauteed in your choice of tomato seafood sauce with garlic & herbs. Beer, onion, garlic sauce with olive oil.
Austrian gruyere. Danish havarti. Oregon cheddar, calabrese salami and prosciutto cotto served with sliced sourdough bagueltes and whole grain mustard.
Apple gauda sausage, cranberry. Congnac sausage & jelapeno cheddar sausage served with whole grain mustard.
Grilled tri-tip steak and Gorgonzola with blue cheese dressing on grilled sourdough.
Diced tomato, avocado, mozzarella and Gorgonzola with blue cheese dressing on grilled sourdough.
Diced tomato, avocado, mozzarella and Gorgonzola with blue cheese dressing on grilled sourdough.
Blue crab topped with a sriracha aioli on a bed of shredded cabbage.
Crispy calamari served with a side of spicy marinara sauce.
Choice of sauce: Buffalo, jalapeno infused honey, sriracha BBQ or BBQ sweet Thai chili served with ranch dressing.
Served with seasoned fries and ranch dressing.
Atlantic cod & jumbo shrimp, fried golden brown in our belgian beer batter served with seasoned steak fries.
Pan seared ahi over baby greens, mushrooms, tomatoes, diced cucumbers, pickled ginger and crispy wonton noodles with sesame citrus soy dressing served on the side.
Baby greens with tomatoes, crumbled feta cheese and toasted walnuts with balsamic vinaigrette served on the side.
Chopped romaine lettuce with croutons, shredded Parmesan cheese and Caesar dressing served on the side.
Chopped romaine lettuce with grilled chicken breast, tomatoes, crispy bacon, avocado or ranch blue cheese dressing on the side.
Fresh melted mozzarella on a layer of marinara topped with sliced grilled chicken, diced red onions and roma tomatoes. On a grilled rustic flatbread.
Fresh melted mozzarella on a layer of marinara, topped with prosciutto cotto and diced pineapple on a grilled rustic flatbread.
Fresh melted mozzarella on a layer of marinara. Topped with diced colabrese salami on a grilled rustic flatbread.
Fresh melted mozzarella on a layer of marinara, topped with diced tomatoes. Roasted garlic, fresh basil and drizzled with extra virgin olive oil on a grilled rustic flatbread.
Grilled chicken breast, apple slices, melted havatri cheese, baby greens and tomato with a basil aioli on a grilled ciabatta bun.
Fresh melted mozzarella, tomato, basil aioli and balsamic vinegar on a grilled ciabatta bun.
Choice of grilled sausage topped with grilled peppers and onions in a toasted bread roll.
Grilled chicken breast with melted gruyere cheese, lettuce, tomato, avocado, bacon and mayo on grilled sourdough or whole wheat bread.
Served with shredded cabbage, tomato, red onion and avocado with sriracha aioli on a grilled ciabatta bun.
Grilled tri-tip steak topped with grilled onions, sauteed mushrooms and horseradish aioli on a grilled ciabatta bun served with steak fries.
Topped with avocado, shredded cabbage, citrus soy dressing and sriracha aioli.
Grilled tri-tip steak topped with barbecue sauce.
New zealand 100% grass fed kabe wagyu beef with melted cheddar cheese and our signature public house 1000 island dressing.
Topped with melted gruyere cheese, shredded cabbage and sriracha aioli.
Grilled chicken breast tossed in our buffalo wing hot sauce topped with shredded cabbage and ranch dressing.
Grilled chicken breast tossed in our teriyaki sauce topped with shredded cabbage and sriracha aioli.
Jumbo shrimp topped with melted gruyere cheese and tomato bearaise sauce.
Melted pepper jack cheese, bacon, crispy onion straws and barbecue sauce.
Lettuce, tomato, melted cheddar cheese, pickles, onions and our signature public house 1000 island.
Melted cheddar cheese. Grilled onions and garlic spread on grilled sourdough bread.
Sauteed mushrooms, bacon and grilled onions topped with melted gruyere cheese.
Teriyaki sauce, mayonnaise, melted havarti cheese topped with a grilled pineapple ring.
Angus ribeye, melted havarti cheese, lettuce, onion, tomato, bacon and avocado.
Wild montana biscon melted cheddar cheese, grilled onions, lettuce and roasted tomato served with spicy buffalo sauce on the side.
Melted gruyere cheese, grilled onions, tomato, lettuce and our signature public house 1000 island dressing.
Colarado lamb, goat cheese, grilled onions, baby greens, roasted tomato and tzatziki cucumber sauce.
Fire roasted peppers, avocado, grilled onion, melted pepper jack cheese and ancho mayo.
Menu for The Village Bungalow provided by Allmenus.com
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