Crispy fried dumplings stuffed with potatoes (2 pcs)

Fried fritters made with mixed vegetables coated in chickpea batter.

Hung yogurt infused with roasted cumin, coriander, ginger and red onions (3 pcs)

Cauliflower florets stir-fried with an Indo-Chinese garlic and cilantro sauce.

Deep fried baby corn coated with batter ＆ Cooked in Indo Chinese style. Spicy.

Cottage cheese stir-fried with bell pepper and onions in chili sauce. Spicy.

Crispy fried vegetable balls are dunked in slightly sweet, sour and hot manchurian sauce

Andhra style boneless chicken stir-fried in ginger-garlic paste. Extra Spicy.

South Indian, fried chicken with a unique spicy flavors and contains Cashew nuts. Extra spicy.

Boneless chicken, stir-fried and cooked with Indian spices, specialty of the world-renowned Hyderabadi cuisine of India.

Boneless chicken stir-fried with ginger, cayenne pepper, lime and curry leaves. Spicy.

Boneless chicken stir-fried with bell pepper and onions in chili sauce. Spicy.

Fish fillets in Apollo masala batter, deep-fried. Spicy.

2 pieces. 2 grilled chicken leg-quarters marinated in a spicy yogurt sauce. Gluten free.

Grilled chicken tender (boneless), marinated with fennel and Indian spices. Gluten free.

Marinted chicken (minced in-house), infused with herbs, shah zeera and Indian spices.

6 pieces. Grilled paneer and vegetables marinated in lemon, yogurt, garlic and spices. Gluten free.

Potatoes and cauliflower florets cooked in a savory onion and ginger-garlic sauce. Vegan. Gluten free.

Rich and creamy dish that literally translates to nine-gem korma.

Boiled chickpeas cooked in a deep-roasted, tomato-onion gravy. Vegan. Gluten free.

Lentils cooked in onions, tomato sauce and Indian spices. Vegan. Gluten free.

Vegetable dumplings made with potatoes and cottages cheese, cooked in sauce of roasted spices, onions, tomatoes and cream.

Pan-seared vegetables cooked with roasted onions and tomatoes

Cottage cheese cooked with roasted spices, onions, tomatoes and cream, with a touch of fenugreek. Gluten free.

Pan-seared cottage cheese cooked with roasted onions and tomatoes. Glutten free.

Cottage cheese and spinach slow-cooked in an onion-based ginger garlic sauce. Gluten free.

Boneless chicken cooked with roasted spices, onions, tomatoes and cream, with a touch of fenugreek. Gluten free.

Roasted boneless chicken cooked in a spice-infused onion and tomato sauce, finished with fenugreek cream. Gluten free.

Slow-cooked chicken curry made with spice-marinated onions, ginger-garlic, tomatoes and nuts, originally created in the royal courts of Hyderabad. Gluten free.

Chicken ghee roast is a fiery, tangy and spicy with a flavor of ghee roasted spices

Fried boneless chicken cooked with Bezawada sauce. Extra Spicy.

Chicken marinated in yogurt, turmeric, red chilis and unique Chettinad spices and oils. Spicy. Gluten free.

Chicken marinated in Indian spices, cooked on a low flame until spices are thoroughly soaked up. Spicy. Gluten free.

Pan-seared meat cooked with roasted onions and tomatoes. Gluten free.

Goat ghee roast is a fiery, tangy and spicy with a flavor of ghee roasted spices

Goat cubes cooked with Indian spices and black pepper.

Goat cubes marinated in yogurt, turmeric, red chilis and unique Chettinad spices and oils. Gluten free.

Goat cubes marinated in Indian spices, cooked on a low flame until spices are thoroughly soaked up. Spicy. Gluten free.

Boiled eggs cooked with Indian spices and black pepper

Boiled eggs cooked with Indian spices and ghee roasted spices.

Spicy

Extra Spicy

Whole-wheat, unleavened Indian bread cooked in a tandoor oven

Butter-Infused Whole wheat, unleavened Indian bread cooked in a tandoor oven

Teardrop-shaped, leavened bread baked in a tandoor oven.

Butter-infused, teardrop-shaped, leavened bread baked in a tandoor oven.

Garlic and herb-infused, teardrop-shaped leavened bread baked in a tandoor oven.

Chili-infused, teardrop-shaped, leavened bread baked in a tandoor oven.

Buttery leavened bread baked in a tandoor oven, stuffed with cottage cheese and seasoned with Indian spices.

Basmati Rice stir-fried in oil and cumin seeds

Deep-fried milk-based balls drenched in a sweet sugary syrup.

Rasmalai is a popular Indian sweet of cottage cheese balls soaked in thickened, sweetened and flavored milk.

Ghee-fried pieces of bread cooked in a bath of sugary, milk-based rabdi infused with cardamom and topped with slivered pistachios (3 pcs)

Laddu made from Paan Chutney, Gulkand, fennel seeds, coconut & condensed milk

Rice stir-fried with shredded vegetables. Gluten free.

Rice stir-fried with shredded vegetables and Eggs. Gluten Free.

Rice stir-fried with shredded vegetables, Eggs and Chicken.

Thin Chinese noodles stir-fried with shredded vegetables.

Thin Chinese noodles stir-fried with shredded vegetables and Eggs.

Thin Chinese noodles stir-fried with shredded vegetables, Eggs and Chicken.

Indian Soda

Choice of Family Pack Biryani + Choice of Entrée + Choice of Appetizer + 2 Naan + 1 Dessert + 2 Drinks.

Golden Pompano fish grilled in Tandoori clay oven.

Mutton Haleem is a stew composed of meat, lentil and wheat made into a thick paste with slow cooking.

Mutton Paya - an exotic runny, soupy curry made with Lamb Feets ＆ few special spices.

This sweet dessert is made from dried apricots, sugar and nuts having a compote like jammy consistency.

Gajar ka Halwa, a traditional Indian dessert with grated carrots, milk, sugar, raisins, cardamom and saffron.

Malai Boti Kebab are melt-in-the-mouth chunks of boneless chicken marinated in a mildly flavored cream sauce made with fresh herbs