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Tajima Ramen (College Heights)
*UTENSILS WILL BE PROVIDED UPON REQUEST. PLEASE INDICATE THE NUMBER OF SETS NEEDED. THANK YOU.
Boston Beer Co. Hard Seltzer 5% ABV
Local Roots Co. Strawberry Mojito 6% ABV
Golden State Cider Hard Cider 6.3% ABV
NEWTOPIA CYDER Co. Hard Cider 6% ABV
2 Towns Ciderouse Hard Cider 5% ABV
Rice Lager, 5% ABV
Lager, 5% ABV
Vanilla Cream Ale, 5% ABV
Amerian IPA, 7.7% ABV
Belgium-Style White Ale 5.4% ABV
Rice Lager 5% ABV
Group Modelo Mexican Lager 4.5% ABV
New England IPA, 6.5% ABV
IPA, 7.2% ABV
BALLAST POINT Brewing Co. American IPA 7% ABV
Embolden Beer Co. Match Hazy IPA 7.5% ABV
Societe Brewing Co. American IPA 7.5% ABV
Coronado Brewing Co. American IPA ABV 6.8%
Spicy Tuna, Japaneno, and Avocado on Crispy rice Topped with Spicy Mayo & Eel Sauce.
Grilled Spam on top of Rice with sweet sauce wrapped with Nori.
Steamed Soy Beans lightly salted.
Steamed soy beans cooked with garlic and butter.
Steamed Bun with Crispy Chicken Cutlet glazed in House Sauce, Shredded Cabbage and Mayo Mustard.
Pan-fried pork dumplings served with gyoza sauce.
Seasoned deep fried chicken with spicy mayo on the side.
Deep fried Cream Cheese in wonton skin served with sweet & sour sauce.
Chopped Crunchy cucumber topped with house made Fried Chili Oil and Sesame Seeds.
French Fries, Minced Pork, and Onions topped with Mozzarella Cheese and Spicy Mayo
Crispy chicken with chili and teriyaki sauce.
French fries.
Original Chicken Bone Broth with Truffle Oil, Ribeye, Sliced Onions, Broccolini, Roasted Cherry Tomatoes, Fried Garlic, and Sesame Seeds.
Original Pork Bone Broth with Noodles, Thin sliced Pork Chashu, Wood Ear Mushrooms, Green Onions, and Sesame Seeds, topped with Red Bomb.
Spicy Tonkotsu Pork bone broth, Egg Noodles, Pork Chashu, ½ Ramen Egg, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.
Original Tonkotsu Pork Bone broth with Black Garlic Oil, Egg Noodles, Pork Chashu, ½ Ramen Egg, Fried Garlic, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.
Original Tonkotsu Pork broth, Egg Noodles, Pork Chashu, ½ Ramen Egg, Fried Garlic, Corn, Baby Bok Choy, Green Onions, and Sesame Seeds.
Spicy Tonkotsu Pork Bone broth, mixed with special Sesame Paste, Egg Noodles, Ground Pork, ½ Ramen Egg, Corn, Wood ear Mushrooms, Baby Bok Choy, Diced Onions, Dried Chili, and Sesame Seeds.
Original Creamy Vegetable Soy-based Broth, Spinach Noodles, Marinated Tofu, Braised Takenoko, Wood Ear Mushrooms, Red Bell Peppers, Red Radish, Mix Microgreens, and Sesame Seeds.
Spicy Tonkotsu Pork Bone broth, Egg noodles, housemade Carnitas, ½ Ramen Egg, Red Radish, Cilantro, diced Onions, Lime, and dried Oregano.
Chicken Bone Broth, Egg Noodles, Chicken Chashu, 1/2 Ramen Egg, Braised Takenoko, Baby Spinach, Red Onions, and Sesame Seeds.
Extra Noodles
Salmon with sweet Shoyu sauce, Avocado, Seaweed Salad, Wonton crunch, and Furikake over steamed Rice.
Pork Chashu, Rice, Egg, Green Peas, Carrots, Onions, Corn, and Baby Bok Choy with Fried Chili Oil on the side.
Chicken Chashu, Rice, Egg, Green Peas, Carrots, Onions, Corn, and Baby Bok Choy with Fried Chili Oil on the side.
Grilled Tofu, Rice, Egg, Green Peas, Carrots, Onions, Napa Cabbage, Chives, Shiitake Mushrooms and Baby Bok Chow, and Fried Chili Oil on the side.
Stir fry Chicken mixed with Teriyaki sauce, served with White Rice, Broccoli and mixed Vegetables.
Sliced Pork Chashu Bowl with Sweet Sauce, Green Onions, and Sesame seeds on top of White Rice.
Menu for Tajima Ramen (College Heights) provided by Allmenus.com
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