Traditional fried rice balls, ground beef, peas and vodka sauce. Additional arancini for an additional charge.

Toasted focaccia, roma tomato, olive, garlic, pistachio and basil.

Red pepper flake, parsley, basil oil and crostini.

Selections of small antipasto dishes, aged meats and accoutrement.

Chef's seasonal selections and accoutrements. Add salami for an additional charge.

Chicken, caramelized onions, crostini, cornichons, raspberry jam and mustard.

Garlic, Parmesan, Asiago, Italian parsley & vodka sauce for dipping.

Pair of homemade beef and pork meatballs, tomato sugo and mozzarella. Additional meatball for an additional charge.

Basil oil.

Italian veggie and tomato.

Candied walnuts, goat cheese, red onion and roasted tomato vin.

Red and golden beets, goat cheese, farro, pepitas, Italian parsley and vincenzo rosado vin.

Olive, cherry tomato, cucumber, jicama, red onion, arugula, olive oil and vin.

Lightly grilled romaine, Parmesan, house croutons, anchovy and lemon wedge.

Aunt Nina's tomato sugo, mushrooms, roasted bell peppers, provolone and torpedo roll.

Smoked pancetta, pickled apple slaw, paprika aioli, arugula and ciabatta.

Pesto, roma tomatoes, boschetto al tartufo, fresh mozzarella and balsamic.

Artichokes hearts, roasted red peppers, capers, tomato, red onion, garlic herb aioli and provolone.

Garlic herb aioli and Angus beef patty.

Aunt Nina's classic creamy tomato sauce and mozzarella.

Cherry tomato, pine nuts and grilled chicken breast.

Beef and pork meatballs.

Ricotta, mozzarella, sugo, beef and Italian sausage.

Fresh basil, fresh roma tomato, mozzarella and olive oil.

Broccolini, pickled lemon, bechamel, Italian sausage lemon oil and black olive.

Calabrian pepperoni, mozzarella and sugo.

Asiago, mozzarella, goat cheese and sugo.

Alfredo, chicken, peas roasted bell pepper, rosemary honey and Asiago.

Artichoke hearts, basil pesto, Kalamata olive and goat cheese.