4 pieces. Hass avocados, sun-dried tomatoes, and organic black beans served with tamarind cashew sauce.

2 pieces. Tofu, purple mint, basil, jicama, carrots, organic gluten-free hoisen sauce, served with peanut sauce.

2 pieces. Hass avocado, alfalfa sprouts, bean sprouts, vermicelli, and cucumbers, served with vegan ponzu sauce.

Plant-based proteins, vermicelli, bean-sprouts, and mint wrapped in rice paper served with peanut sauce.

Minced soy proteins, shiitake mushrooms, and water chestnuts on a bed of crispy rice noodles served with purple mint, iceberg lettuce, and tangy sauce.

A savory mixture of mushrooms, tofu, carrots, water chestnuts, soy proteins, green onions, and shallots.

Lightly battered soy proteins in a sweet, sour, and spicy pineapple vegan mayonnaise glaze.

Crispy seasoned tofu lightly battered tofu tossed in garlic, green scallions, salt, and pepper seasoning.

Mixture of tofu, king mushrooms, taro, carrots, and glass noodles served with lettuce green, and purple mint.

Tofu, bamboo shoots, enoki mushrooms, bean curd skins garnished with scallions, and cilantro.

Organic kale, battered soy proteins, avocado slices, and alfalfa sprouts. Served with vegan creamy sesame dressing.

Soy-protein in lemongrass, cucumbers, onions, pickled daikon carrots, cilantro, and vegan mayo.

Tofu in lemongrass, cucumbers, onions, pickled daikon carrots, cilantro, and vegan mayo.

Buttered plant-based proteins, lettuce, tomatoes, vegan remoulade sauce and capers on a French baguette.

Soy proteins, and mushrooms rice noodle soup.

Tofu and vegetables rice noodle soup.

Our traditional rice noodle soup with shiitake mushrooms, and soy proteins.

Served with large round vermicelli noodles, soy proteins, and shitake mushrooms in a rich flavorful lemongrass broth.

Soy proteins in lemongrass, garlic, white onions, and chili flakes served with vermicelli or jasmine rice.

Soy proteins in lemongrass, garlic, white onions, and chili flakes served with vermicelli or jasmine rice.

Soy proteins in lemongrass, garlic, white onions, and chili flakes served with vermicelli or jasmine rice.

Organic black rice angel hair noodles, a mixture of fried potato, and tofu slices, sweet 100% coconut milk, cucumbers, bean-sprouts, crushed peanuts, and fresh herbs

Sweet potatoes, potatoes, taro, king mushrooms and tofu, 100% coconut milk. Garnished with white onions and cilantro. Served with choice of French baguette, jasmine rice or vermicelli noodles.

In a brown sauce with onions served with jasmine rice.

Shrimp plant-based proteins, soy proteins, broccoli, and cashews with organic vegetable medley.

Spicy battered soy proteins with dried chilies, scallions, garlic, and cashews served with jasmine rice.

Battered soy proteins in our tangy orange sauce. Topped with sesame seeds, and served with jasmine rice.

Stir-fried with garlic in a light sweet and sour sauce garnished with green scallions, served with jasmine rice.

Soy proteins, mushrooms, and onions served with organic spring mix salad and jasmine rice.

Spicy non-GMO tofu, organic vegetable medley, and broccoli, garlic, and scallions in a Szechuan sauce served with jasmine rice

Shrimp plant-based proteins, flash fry in an aromatic buttery garlic sauce with rice noodles. Topped with green onions and sliced cucumbers.

Flat rice noodles, soy proteins, mixed vegetables, bean sprouts, white onions, and non-GMO tofu.

Plant-based proteins, flash fry in citrusy seasoning of kaffir line, garlic, lemongrass, and 100% coconut milk, with cherry tomato and king mushrooms.

2 flour tortilla stuffed with lemongrass chicken, pickled daikon, carrots, cucumbers, cilantro, and apple cider red cabbage with vegan mayo sauce.

Espresso with vegan condensed milk hot or iced.

Organic almond milk and organic sugar.

Lightly sweetened and served with aloe vera vegan jelly.

Your choice of pomegranate, passion fruit, peach or hibiscus berry.

Your choice of lemonade, sparkling mineral water lemonade, strawberry lemonade, kiwi lemonade or passion fruit lemonade.

In its shell.

Organic almond milk, and organic agave nectar.

Fresh squeezed oranges, and pineapple juice with jasmine tea, and basil seeds.