Artichoke hearts, capers, spinach, and tortilla chips.

Ancho butter sauce, poblano slaw, and grilled sourdough.

Guajillo and cilantro aioli dipping sauce.

Frisee, orange, fennel, and red onion.

Ob Surf Lodge favorites. Poblano slaw, and cilantro aioli.

Local honey and buttermilk sauce.

Assorted cured meats and cheeses, arugula, port jam, fresh fruit, honeycomb, and grilled sourdough.

Roasted corn, bacon, arugula, tomato, and red rooster aioli.

Shell pasta in a white and yellow cheddar cheese blend.

Pepitas, red onion, radish, cilantro, Cotija, and charred pineapple vinaigrette.

Frisee, red grapes, farro, fried capers, and Dijon truffle vinaigrette.

Dried fruit, cucumber, toasted almonds, mint, shaved onion, and apple cider vinaigrette.

Cherry tomatoes, shaved Parmesan, croutons, ancho Caesar dressing.

Ob Surf Lodge favorites. Grass-fed beef patty, bacon-onion jam, truffle aioli, spinach, tomato, cheddar cheese, and brioche bun.

Ground jidori chicken, feta cheese, cucumber, romaine, tomato, beet aioli, and whole wheat bun.

Firehouse Jack cheese, romaine, fried green tomato, and guajillo aioli.

Served rare. Arugula, roasted Roma tomato, fried jalapeno, Swiss cheese, garlic citrus aioli, and brioche bun.

Grass-fed beef patty, bacon, Swiss cheese, romaine lettuce, garlic aioli, tomato, dijon, and brioche bun.

Ob Surf Lodge favorites. Fire roasted chili quinoa, grilled carrots, sauteed kale, and cilantro.

Creamy polenta, Parmesan, and grilled sourdough.

Nightly preparation. Please see server.

Ob Surf Lodge favorites. Creamy polenta, arugula, red onion, fried capers, and buttermilk sauce.

Black pepper bourbon demi, roasted cipollini onions, carrots, sauteed garlic mixed greens, and goat cheese mashed potatoes.

Market vegetables, garlic mashed potatoes, maitre d' butter, and fried onion.

Ancient grains, roasted cauliflower, mushrooms, ricotta, pickled radish, and fresh herbs.

Ob Surf Lodge favorites. Lump crab, Parmesan cream sauce, andouille sausage, red onion, broccolini, cherry tomato, green onion, and sourdough.

Cremini mushroom, andouille sausage, basil, sourdough baguette, toasted pistachio, and goat cheese.

Buttermilk fried chicken, roasted garlic mashed potatoes, cremini mushroom sauce, green bean and tomato salad.

Jasmine rice, grilled beet and cucumber salad, feta cheese, fried garbanzo beans, and tahini lemon cream.

Strawberry, chocolate, vanilla ice cream, chocolate, caramel sauce, fresh berries, candied walnuts, and whipped cream.

Fresh grilled sourdough, Parmesan cheese crisp, guajillo aioli, fresh radish, and cilantro.

Artichoke hearts, capers, spinach, and tortilla chips.

Guajillo and cilantro aioli dipping sauces.

Shell pasta in a white and yellow cheddar cheese blend.

House buttermilk sauce.

Fresh grilled sourdough, avocado, hard boiled egg, fried capers, red onion, dill, and fresh radish.

Poblano citrus slaw, and cilantro aioli.

Frisee, orange, fennel, and red onion.

Everything bagel, lox, hard boiled egg, red onion, capers, and whipped chive cream cheese.

Vegetarian patty, fried green tomato, Jack cheese, and cilantro aioli.

Organic chicken, cheddar cheese, poblano slaw, and guajillo aioli.

Slow-cooked carnitas, slaw, pepper Jack cheese, and avocado-tomatillo salsa.

Thick bacon strips, lettuce, tomato, and point reyes blue cheese aioli.

Vegetarian patty, fried green tomato, Jack cheese, and cilantro aioli.

Organic chicken, cheddar cheese, poblano slaw, and guajillo aioli.

Slow-cooked carnitas, slaw, pepper Jack cheese, and avocado-tomatillo salsa.

Thick bacon strips, lettuce, tomato, and point reyes blue cheese aioli.

Jasmine rice, tomato and cucumber salad, red onion, gold beets, feta cheese, tahini sauce, and fried garbanzo beans.

Mashed potatoes and side salad.

Ancient grains, roasted cauliflower, mushrooms, pickled radish, fresh herbs, and ricotta.

Sauteed garlic kale, fire roasted quinoa, roasted tomatoes, cauliflower, avocado, and cilantro lime yogurt sauce.

Grass fed beef patty, bacon, Swiss cheese, Romaine lettuce, garlic aioli, tomato, Dijon, and brioche bun.

Grass-fed beef patty, bacon-onion jam, truffle aioli, spinach, tomato, cheddar cheese, and brioche bun.

Roasted corn, bacon, arugula, tomato, and red rooster aioli.

Served rare. Arugula, roasted Roma tomato, fried jalapeno, Swiss cheese, garlic citrus aioli, and brioche bun.

Romaine, tomato, cucumber, red beet aioli, feta cheese, and wheat bun.

Skirt steak, pickled red onion, roasted Roma tomatoes, chimichurri cream cheese, spinach, and grilled sourdough.

Smoked cheddar cheese, brie, fresh basil, and cheddar crusted sourdough.

Firehouse Jack cheese, Romaine lettuce, fried green tomato, and guajillo aioli.

Pepitas, red onion, radish, cilantro, cotija cheese, and charred pineapple vinaigrette.

Dried fruit, cucumber, toasted almonds, mint, shaved onion, and apple cider vinaigrette.

Cherry tomatoes, shaved parmesan, croutons, and ancho Caesar dressing.

Romaine lettuce, grilled chicken, bacon, hard boiled egg, tomato, bleu cheese crumbles, avocado, red onion, chives, and chipotle buttermilk dressing.

3 scrambled eggs, chorizo, black beans, tomatoes, Jack cheese, avocado-tomatillo salsa, and cilantro.

Brioche, seasonal fruit jam, and toasted macadamia nuts.

2 mini burritos with scrambled eggs, grilled hanger steak, french fries, avocado, fire Jack cheese, avocado tomatillo salsa. Served with black beans.

Coconut whipped cream, chocolate fudge, macadamia nuts, and shredded coconut.

Strawberry, chocolate, vanilla ice cream, chocolate, caramel sauce, fresh berries, candied walnuts, and whipped cream.

Fresh grilled sourdough, Parmesan cheese crisp, guajillo aioli, fresh radish, and cilantro.

Fresh grilled sourdough, avocado, hard boiled egg, fried capers, red onion, dill, and fresh radish.

Everything bagel, hard boiled egg, red onion, capers, and whipped chive cream cheese.

3 scrambled eggs, chorizo, black beans, tomatoes, Jack cheese, avocado-tomatillo salsa, and cilantro.

Ob Surf Lodge favorites. Poached eggs, mixed greens, tomato, and old bay hollandaise.

Poached eggs, roasted poblano, avocado, Jack cheese, and ancho hollandaise.

Poached eggs, duroc ham, english muffin, and rose hollandaise.

Poached eggs, arugula, and rose hollandaise.

Fried green tomato, Jack cheese, and cilantro aioli.

Fried egg, cheddar cheese. Choice of duroc ham, sausage, bacon or vegetarian black bean patty.

Cheddar cheese, poblano slaw, and guajillo aioli.

3 eggs, roasted sweet corn, poblano, black beans, Jack cheese, charred tomatoes, cilantro, and Cotija cheese. Gluten free.

3 eggs, broccolini, duroc ham, cheddar cheese, and sour cream. Gluten free.

3 eggs, black forest ham, bell peppers, cheddar, and onions. Gluten free.

3 eggs, andouille sausage, duroc ham, bacon, cremini mushrooms, spinach, and cheddar cheese. Gluten free.

Scrambled egg whites, caramelized onion, kale, roasted poblano, tomatoes, Jack cheese, and cilantro. Gluten free.

Nitro cold brew, protein powder, almond milk, banana, and peanut butter.

Carrot, beet, turmeric, pineapple, ginger, and pear.

Kale, apple, celery, lemon, ginger, and cucumber.

Ob Surf Lodge favorites. 3 baked eggs in your choice of: cremini mushrooms, pesto cream, with breakfast potatoes and grilled sourdough.

2 eggs any style, breakfast potatoes. Choice of duroc ham, chicken or pork sausage, bacon or vegetarian black bean patty and sourdough or multigrain.

2 sunny side up eggs, kale, roasted tomatoes, shallots, mushrooms, bacon lardons, and rose hollandaise. Gluten free.

2 eggs over easy, corn tortillas, roasted poblano chilis, avocado, cilantro, corn, black beans, and Jack and cotija cheese. Gluten free.

2 mini burritos with your choice of: grilled hanger steak or rajas, with scrambled eggs, crispy breakfast potatoes, avocado, fire Jack cheese, avocado-tomatillo salsa, and black beans.

Everything bagel with choice of bacon, ham, sausage, black bean patty. Fried egg, red onion, and tomato. Served with breakfast potatoes.

Fried egg, grass-fed beef patty, duroc bacon, breakfast potatoes, tomato, cheddar cheese, and fries.

Hanger steak, 2 eggs any style, breakfast potatoes, and grilled sourdough.

8 oz. skirt steak, mushroom gravy, 2 eggs any style, and breakfast potatoes.

2 eggs any style, jalapeno pepper jelly, grilled sourdough, and Parmesan cheese.

Fresh house-made biscuits, choice of sausage or vegetarian gravy, scrambled eggs, and breakfast potatoes.

2 sunny side up eggs, avocado, red onion, cilantro, Cotija cheese, and ancho hollandaise.

Grass-fed beef patty, bacon, Swiss cheese, romaine lettuce, garlic aioli, tomato, Dijon, and brioche bun.

Ground jidori chicken, feta cheese, cucumber, Romaine lettuce, tomato, beet aioli, and whole wheat bun.

Vegetarian black bean patty, Jack cheese, romaine, fried green tomato, and guajillo aioli.

Served rare. Arugula, roasted Roma tomato, fried jalapeno, Swiss cheese, garlic citrus aioli, and brioche bun.

Smoked cheddar cheese, brie, fresh basil, and cheddar crusted sourdough.

Pepitas, red onion, radish, cilantro, Cotija cheese, and charred pineapple vinaigrette. Gluten-free.

Dried fruit, cucumber, toasted almonds, mint, shaved onion, and apple cider vinaigrette. Gluten free.

Cherry tomatoes, shaved Parmesan, croutons, and ancho Caesar dressing.

Coconut whipped cream, chocolate fudge, macadamia nuts and shredded coconut.

Strawberry, chocolate, vanilla ice cream, chocolate and caramel sauce, fresh berries, candied walnuts, and whipped cream.