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  • Veranda

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Veranda

(877) 753-8559

We make ordering easy. Learn more

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  • 17550 Bernardo Oaks Drive, San Diego, CA 92128
  • No cuisines specified

  • Grubhub.com
  • Veranda

  • (877) 753-8559

    We make ordering easy.

  • Menu
  • Breakfast
    • American Breakfast $18.00

      Two eggs any style choice of: bacon, pork sausage or black forest ham | house potatoes | toast.

    • Eggs Benedict $19.00

      Two poached eggs English muffin | Canadian bacon house potatoes | hollandaise.

    • La Jolla Healthy Breakfast $18.00

      Egg white omelet arugula | foraged mushrooms vine ripe tomatoes grilled vegetable hash.

    • Short Rib Hash $19.00

      Poached egg pulled short rib | house potatoes scallions ranchero hollandaise avocado cilantro.

    • Machaca Burrito $17.00

      Slow braised beef scrambled roasted peppers carmelized onions queso Oaxaca.

  • Good Mornings
    • Steel-Cut Oatmeal $9.00

      Vegetarian. Golden raisins, brown sugar, milk, honey, agave nectar.

    • RBI Fruit & Pastry Breakfast $14.50

      Vegetarian. Freshly baked breakfast pastries, flavored yogurt.

    • Jump Start Energy Smoothie $8.00

      Vegetarian. Bananas, guava, peaches.

    • Incredible Hulk Smoothie $8.00

      Vegetarian. Green apple, spinach, celery, avocado, pineapple, cucumber, soy milk, agave.

    • The Veranda Continental $16.00

      Vegetarian. Assorted pastries, seasonal fruit, fresh juice.

    • Norwegian Smoked Salmon $16.00

      Red onions, sliced tomatoes, capers, toasted bagel.

    • Power Smoothie $8.00

      Pineapple, orange, whey protein.

  • Lunch - Starters
    Lunch
    • Tuna Poke Bowl $18.00

      Jasmine rice snap peas avocado cucumber toasted sesame seeds sriracha aioli wontons sweet chili citrus ponzu.

    • BBQ Chicken Pizza $16.00

      Tender grilled chicken pomegranate Barbeque sauce mozzarella smoked gouda, grenadine onions, cilantro.

    • House-Made Guacamole $13.00

      Vegetarian. Corn tortilla chips.

    • Margherita Pizza $15.00

      Mozzarella crushed tomato sauce basil.

    • Jumbo Shrimp Bruschetta $18.00

      Blistered baby heirloom tomatoes toasted garlic basil parmigiano reggiano grilled country levain bread.

    • Chef's Daily Soup $8.00

    • Short Rib Quesadilla $16.00

      Sun-dried tomato tortilla shredded cheese sour cream pico de gallo house-made guacamole.

    • Short Rib Stuffed Potato Skins $16.00

      Cotija cheese pico de gallo cilantro lime crema , house-made guacamole.

  • Brunch - Breakfast
    Brunch
    • Short Rib Hash $19.00

      Poached egg , pulled short rib , house potatoes scallions ranchero hollandaise avocado cilantro.

    • Eggs Benedict $19.00

      Two poached eggs , English muffin Canadian bacon , house potatoes hollandaise.

    • Machaca Burrito $17.00

      Slow braised beef scrambled roasted peppers caramelized onions queso Oaxaca.

    • American Breakfast $18.00

      Two eggs any style choice of: bacon, pork sausage or black forest ham , house potatoes toast.

    • La Jolla Healthy Breakfast $18.00

      Egg white omelet , arugula , foraged mushrooms vine ripe tomatoes grilled vegetable hash.

  • Lunch
    • Ginger Chicken Sandwich $16.00

      Asian marinade shaved bok choy and carrot slaw English cukes togarashi aioli | brioche bun.

    • California BLT $16.00

      Toasted whole wheat bread bacon | iceberg | vine ripe tomatoes sun-dried tomato aioli avocado.

    • Seared Atlantic Salmon $29.00

      Celery root puree | beech mushrooms | brussel sprout leaves | saffron potato cylinders verjus reduction.

    • Spring Vegetable Risotto $17.00

      Peas asparagus slow-roasted tomatoes parmigiano reggiano.

    • French Dip $17.00

      Shaved prime rib creamy horseradish swiss tomato confit.

    • RBI Angus Cheeseburger $18.00

      Tillamook cheddar, house made aioli.

  • Starters
    • Bowl Chef's Daily Soup $11.00

    • Short Rib Quesadilla $16.00

      Sun-dried tomato tortilla | shredded cheese sour cream pico de gallo house-made guacamole.

    • Cup Chef's Daily Soup $8.00

    • Short Rib Stuffed Potato Skins $16.00

      Cotija cheese pico de gallo | cilantro lime crema house-made guacamole.

    • Jumbo Shrimp Bruschetta $18.00

      Blistered baby heirloom tomatoes | toasted garlic | basil | parmigiano reggiano grilled country levain bread.

    • House-Made Guacamole $13.00

      Corn tortilla chips.

    • BBQ Chicken Pizza $16.00

      Tender grilled chicken pomegranate Barbeque sauce mozzarella smoked gouda, grenadine onions, cilantro.

    • Tuna Poke Bowl $18.00

      Jasmine rice | snap peas | avocado cucumber toasted sesame seeds sriracha aioli wontons sweet chili citrus ponzu.

    • Margherita Pizza $15.00

      Mozzarella crushed tomato sauce | basil.

    • Spanish Lamb Lollypops (4) $28.00

      Hummus grilled pita marinated olives tzatziki.

    • Spanish Lamb Lollypops (2) $16.00

      Hummus grilled pita marinated olives tzatziki.

    • House Made Guacamole $13.00

      Vegetarian. Corn tortilla chips.

  • Breakfast - Our Favorites
    • Chilaquiles $17.00

      Two cage free eggs any style ranchero sauce chorizo cotija and Oaxaca cheese pico de gallo guacamole , cilantro crema.

    • Belgian Waffle $15.00

      Vegetarian. Fresh strawberries whipped cream.

    • Machaca Burrito $17.00

      Slow braised beef scrambled eggs roasted peppers caramelized onions queso Oaxaca.

    • La Jolla Healthy Breakfast $18.00

      Egg-white omelet , arugula foraged mushrooms vine-ripened tomatoes grilled vegetable hash.

    • Eggs Benedict $19.00

      Two poached eggs English muffin , Canadian bacon , house potatoes hollandaise.

    • Florentine Benedict $19.00

      Country levain bread vine-ripened tomatoes sausalito spinach house potatoes pesto hollandaise.

    • Create Your Own Omelet $15.00

      3 farm fresh cage free eggs cheddar, choice of 4 items: ham tomatoes mushrooms bell peppers onions spinach applewood bacon.

    • Buttermilk Pancakes $16.00

      Vegetarian. Warm maple syrup, choice of: bacon, pork sausage, black forest ham, turkey bacon.

    • American Breakfast $18.00

      Two eggs any style choice of: bacon, pork sausage or black forest ham , house potatoes, toast.

    • Short Rib Hash $19.00

      Poached egg , pulled short rib house potatoes scallions ranchero hollandaise avocado cilantro.

  • Brunch - Starters
    • House Made Guacamole $13.00

      Vegetarian. Corn tortilla chips.

    • Short Rib Quesadilla $16.00

      Sun-dried tomato tortilla shredded cheese sour cream pico de gallo house made guacamole.

    • Short Rib Stuffed Potato Skins $16.00

      Cotija cheese pico de gallo cilantro lime crema house made guacamole.

  • Lunch - Greens
    All salads available with: chicken, grilled shrimp or seared salmon with additional price
    • California Cobb $17.00

      Grilled chicken breast point Reyes blue cheese crumbles avocado bacon tomato farm egg, cilantro vinaigrette.

    • Tomato & Burrata Salad $16.00

      Vegetarian. Heirloom tomato English pea burrata saffron hearts of palm nasturtium kalamata olive gooseberries.

    • Veranda Caesar $14.00

      Romaine hearts , house-made croutons shaved parmesan garlic Caesar dressing.

    • Market Salad $15.00

      Vegetarian. Petite jay leaf farm greens watermelon radish goat cheese avocado candied pistachio champagne vinaigrette.

  • Dinner - Starters
    Dinner
    • Jumbo Shrimp Bruschetta $16.00

      Blistered baby heirloom tomatoes toasted garlic basil , parmigiano reggiano grilled country levain bread.

    • Spanish Lamb Lollypops $16.00

      Hummus grilled pita marinated olives tzatziki.

    • Short Rib Stuffed Potato Skins $16.00

      Cotija cheese pico de gallo cilantro lime crema , house-made guacamole.

    • Chef's Daily Soup $8.00

    • Margherita Pizza $15.00

      Vegetarian. Mozzarella crushed tomato sauce basil.

  • Veranda Favorites
    Served with old bay fries or substitute a house salad for an additional charge.
    • Veranda Burger $19.00

      Smoked gouda | tomato confit arugula pancetta balsamic onions | house-made aioli.

    • Grilled Portobello Mushroom Sandwich $16.00

      Roasted sweet piquillo peppers | tomato confit | wild arugula | brie Saba glaze.

    • Ahi Sandwich $18.00

      Watercress chili aioli roasted piquillo peppers.

    • Ginger Chicken Sandwich $16.00

      Asian marinade shaved bok choy and carrot slaw | English cukes togarashi aioli brioche bun.

    • California BLT $16.00

      Toasted whole wheat bread bacon iceberg | vine-ripened tomatoes | sun-dried tomato aioli | avocado.

    • French Dip $17.00

      Shaved prime rib creamy horseradish swiss tomato confit.

    • RBI Angus Cheeseburger $18.00

      Tillamook cheddar house-made aioli.

  • Dinner - Greens
    All salads available with: chicken, grilled shrimp or seared salmon with additional price
    • Market Salad $16.00

      Vegetarian. Petite jay leaf farm greens watermelon radish goat cheese avocado candied pistachios champagne vinaigrette.

    • California Cobb $17.00

      Grilled chicken breast point Reyes blue cheese crumbles avocado bacon tomato , farm egg cilantro vinaigrette.

    • Veranda Caesar $14.00

      Romaine hearts house-made croutons shaved parmesan garlic Caesar dressing.

    • Tomato & Burrata Salad $17.00

      Vegetarian. Heirloom tomato English pea, burrata , saffron hearts of palm , nasturtium kalamata olive gooseberries.

  • Brunch - Soups & Salads
    All salads available with: chicken, grilled shrimp or seared salmon with additional price
    • Market Salad $15.00

      Vegetarian. Petite jay leaf farm greens watermelon radish goat cheese avocado champagne vinaigrette.

    • Chef's Daily Soup $8.00

    • Veranda Caesar $14.00

      Romaine hearts brioche croutons shaved parmesan garlic Caesar dressing.

    • California Cobb $17.00

      Diced chicken breast blue cheese crumbles avocado bacon farm egg cilantro vinaigrette.

    • Tuna Poke Bowl $18.00

      Jasmine rice snap peas avocado sesame seeds cucumber sriracha aioli wontons sweet chili citrus ponzu.

  • Breakfast Buffet
    • Fresh Fruit Breakfast Classics $26.00

  • Lunch - Mains
    Add protein: chicken, grilled shrimp or seared salmon with additional price
    • Seared Atlantic Salmon $29.00

      Celery root puree beech mushrooms brussels sprout leaves saffron potato cylinders verjus reduction.

    • Veranda Fajita Tacos $18.00

      Choice of: fish or zucchini lime, tri colored peppers caramelized onions cilantro lime crema.

    • Spring Vegetable Risotto $16.00

      Peas asparagus slow-roasted tomatoes mushroom, parmigiano reggiano.

  • Breakfast - Extras
    • Bakery $4.00

      Vegetarian.

    • Bagel with Cream Cheese $5.00

      Vegetarian. Plain , raisin everything.

    • Seasonal Fruit & Berries $8.00

      Vegetarian.

    • House Potatoes $4.00

      Vegetarian.

    • Half Grapefruit $4.00

    • Protein $5.00

    • Cold Cereals $4.00

      Vegetarian. Skim 2% milk.

  • Dinner - Land & Sea
    • Red Trolley Beer Brined Half Chicken $30.00

      Pee wee potatoes roasted roots cipollini brulee , red trolley lemongrass jus.

    • Hand Rolled Cavatelli Pasta $22.00

      Maitake mushroom cherry tomatoes preserved lemon , bok choy, shaved ricotta salata , tarragon butter.

    • Grilled Filet Mignon $38.00

      Crisp oregano polenta charred petite leeks rainbow chard garden carrots red wine sauce.

    • Alaskan Halibut $36.00

      Wrapped in prosciutto daikon radish zucchini purple potato , limoncello and tomato broth.

    • Grilled Rib Eye Steak (12 Oz) $36.00

      Center cut herb butter pommes lyonnaise.

    • Seared Diver Scallops $35.00

      Spring vegetable risotto asparagus slow roasted tomatoes parmigiano reggiano.

    • Seared Atlantic Salmon $29.00

      Celery root puree beech mushrooms brussels sprout leaves saffron potato cylinders verjus reduction.

  • Refreshers
    • Strawberry Lavender Lemonade $9.00

    • Guava Mango Refresher $9.00

    • Blackberry Honey Lemonade $9.00

    • Carrot Ginger Lemonade $9.00

    • Guava Mango $9.00

  • Brunch - Lunch
    • Spring Vegetable Risotto $17.00

      Peas asparagus slow-roasted tomatoes parmigiano reggiano.

    • Seared Atlantic Salmon $29.00

      Celery root puree beech mushrooms brussels sprout leaves saffron potato cylinders verjus reduction.

    • RBI Angus Cheeseburger $18.00

      Tillamook cheddar , house made aioli.

    • California BLT $16.00

      Toasted whole wheat bread bacon iceberg , vine ripe tomatoes sun-dried tomato aioli avocado.

    • French Dip $17.00

      Shaved prime rib creamy horseradish swiss tomato confit.

    • Ginger Chicken Sandwich $16.00

      Asian marinade shaved bok choy and carrot slaw English cukes togarashi aioli brioche bun.

  • Lunch - Veranda Favorites
    Served with old bay fries or substitute a house salad with additional price
    • RBI Angus Cheeseburger $18.00

      Tillamook cheddar , house-made aioli.

    • California BLT $16.00

      Toasted whole wheat bread bacon iceberg vine-ripened tomatoes sun dried tomato aioli avocado.

    • Veranda Burger $19.00

      Smoked gouda tomato confit arugula pancetta , balsamic onions house-made aioli.

    • Grilled Portobello Mushroom Sandwich $16.00

      Vegetarian. Roasted sweet piquillo peppers tomato confit wild arugula , brie Saba glaze.

    • French Dip $17.00

      Shaved prime rib creamy horseradish , swiss tomato confit.

    • Ginger Chicken Sandwich $16.00

      Asian marinade shaved bok choy and carrot slaw English cukes togarashi aioli brioche bun.

    • Ahi Sandwich $18.00

      Watercress chili aioli roasted piquillo peppers.

  • Brunch - Refreshers
    • Blackberry Honey Lemonade $9.00

    • Carrot Ginger Lemonade $9.00

    • Strawberry Lavender Lemonade $9.00

    • Guava Mango $9.00

  • Greens
    • Tomato & Burrata Salad $16.00

      Heirloom tomato English pea | burrata | saffron hearts of palm | nasturtium | kalamata olive gooseberries.

    • Veranda Caesar $14.00

      Romaine hearts house-made croutons | shaved parmesan garlic Caesar dressing.

    • California Cobb $17.00

      Grilled chicken breast point Reyes blue cheese crumbles avocado | bacon | tomato | farm egg | cilantro vinaigrette.

  • Dinner - Veranda Favorites
    Served with old bay fries or substitute a house salad with additional price
    • Grilled Portobello Mushroom Sandwich $16.00

      Vegetarian. Roasted sweet piquillo peppers tomato confit wild arugula brie Saba glaze.

    • RBI Angus Cheeseburger $18.00

      Tillamook cheddar , house-made aioli.

  • Lunch - Desserts
    • RBI Bread Pudding $12.00

      Creme anglaise.

  • Breakfast - Juice
    • Juice $6.50

  • Breakfast - Beverages
    • Milk $5.50

  • Mains
    • Veranda Fajita Tacos $18.00

      Choice of: fish or zucchini limetri-colored peppers | caramelized onions | cilantro lime crema.

    • Seared Atlantic Salmon $29.00

      Celery root puree beech mushrooms brussel sprout leaves | saffron potato cylinders verjus reduction.

    • Spring Vegetable Risotto $16.00

      Peas asparagus slow-roasted tomatoes parmigiano reggiano.

  • Dinner - Sides
    • Chef's Selection of Seasonal Vegetables $7.00

      Vegetarian.

    • Sweet Potato Fries $7.00

      Vegetarian.

  • Lunch - Refreshers
    • Blackberry Honey Lemonade $9.00

    • Carrot Ginger Lemonade $9.00

    • Guava Mango Refresher $9.00

    • Strawberry Lavender Lemonade $9.00

  • Dinner - Desserts
    • RBI Bread Pudding $12.00

      Creme anglaise.

  • Desserts
    • RBI Bread Pudding $12.00

      Creme anglaise.

  • Land & Sea
    • Red Trolley Beer Brined Half Chicken $30.00

      Pee wee potatoes roasted roots cipollini brulee red trolley lemongrass jus.

    • Hand Rolled Cavatelli Pasta $22.00

      Maitake mushroom | cherry tomatoes preserved lemon | bok choy shaved ricotta salata | tarragon butter.

    • Alaskan Halibut $36.00

      Wrapped in prosciutto daikon radish | zucchini purple potato limoncello and tomato broth.

    • Seared Diver Scallops $35.00

      Spring vegetable risotto asparagus slow roasted tomatoes parmigiano reggiano.

    • Grilled Rib Eye Steak $36.00

      12 Ounces center cut | herb butter pommes lyonnaise.

    • Seared Atlantic Salmon $29.00

      Celery root puree beech mushrooms | brussel sprout leaves saffron potato cylinders verjus reduction.

    • Grilled Filet Mignon $38.00

      Crisp oregano polenta charred petite leeks | rainbow chard garden carrots red wine sauce.

  • Sides
    • Seasoned Fries $6.00

    • Sweet Potato Fries $7.00

    • Chef's Selection of Seasonal Vegetables $7.00

  • Soups & Salads
    • Bowl Chef's Daily Soup $11.00

    • Veranda Caesar $14.00

      Romaine hearts | brioche croutons shaved parmesan garlic Caesar dressing.

    • Cup Chef's Daily Soup $8.00

    • Tuna Poke Bowl $18.00

      Jasmine rice snap peas | avocado sesame seeds cucumber | sriracha aioli | wontons sweet chili citrus ponzu.

    • California Cobb $17.00

      Diced chicken breast blue cheese crumbles avocado | bacon | farm egg cilantro vinaigrette.

  • Treats
    • Pumpkin Crumb Cobbler Cake $12.00

      Cinnamon whipped cream orange | candied walnuts.

    • RBI Bread Pudding $12.00

      Creme anglaise.

    • White Chocolate Cheesecake $14.00

      Chocolate toffee dark chocolate sauce | decadent milk chocolate mousse | chocolate short bread.

    • Apple Pie $14.00

      Apricot and pomegranate compote | salted bourbon caramel.

Menu for Veranda provided by Allmenus.com

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