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Parq Restaurant
Smoked prosciutto, wild arugula, feta cheese, pine nut.
Pork belly, chili flake, sherry vinegar, bourbon maple syrup, parmesan.
Compressed melon, avocado, radish, passion fruit ponzu.
Fried egg, shallot, caper, parmesan.
Grilled potatoes, olives, capers, tomato, salsa verde.
Tomato jam, basil, pistachio, grilled ciabatta.
Avocado, tequila-lime ice, tortilla chips.
Kimchi pancake, crispy shallot.
Burrata, strawberry, pistachio, sourdough.
Oven dried tomato, taleggio, olive oil, parmesan, balsamic.
Southern grits, baja shrimp, pepperonata, smoked tomato.
Butternut squash, pecans, blue cheese cream, thyme.
Feta potatoes, baby broccoli, red wine dem.
Panzanella, tomato, cucumber, sweet pepper, gazpacho vinaigrette.
Smoked bacon, aged cheddar, secret sauce, house fries.
Shelling beans, pancetta, brussels sprout, romesco emulsion.
Sweet potato, black kale sage, walnut, parmesan.
Creamed corn, pickled peppers, cilantro, cotija, radish, lime.
Potato and smoked cheddar pierogi, cipollini onion, sour cream.
Menu for Parq Restaurant provided by Allmenus.com
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