Vegan. Pimento 'cheese', pickled red onion, arugula, tomato chutney.

Vegetarian. Gluten-free. Beet hummus, mint chimichurri, goat cheese, za'atar toasted almonds, microgreens.

Vegan. Gluten-free. Hand-cut fries, house-made ketchup.

Vegetarian. Gluten-free. Pan-seared tofu, squash, peas, asparagus, soba noodles, ginger sesame sauce, green tomato kimchi.

Vegan. Impossible patty, American 'cheese', lettuce, tomato, onion, vegan mayo, mustard, vegan bun, fries or salad.

Vegan. Avocado, cucumber, tomato, sprouts, vegan mayo, yellow mustard, beer pickles, topped with kettle chips, sourdough, fries or salad.

Gluten free. Ponzu, fresno chile, avocado, spring onion, sesame seed, lime, micro cilantro, truffle oil

Gluten-free. Kimchi, citrus saffron aioli, lemon.

Wasabi mayo, ginger-lime drizzle.

Gluten-free. Seared octopus, pickled red onion, guacamole, cilantro, watermelon radish, side of black beans.

Beer battered shrimp, piri piri aioli, mint chimichurri, shredded lettuce, pretzel roll.

Pilsner broth, Spanish chorizo, Asian aromatics, cilantro, baguette.

Gluten-free. Arugula, cherry tomato, shallots, avocado, miso vinaigrette, quinoa, curry toasted chickpeas.

Catch of the day, beer-battered and fried, hot chips, tartar sauce, NZ slaw, lemon.

Flaky puff pastry, beer mustard. Baked daily, limited quantities!

Gluten-free. Hand-cut fries topped with lamb barbacoa, garlic aioli, mint chimichurri, queso fresco, green onions.

Gluten-free. Choice of buffalo, lemon-garlic-cilantro or salt n' vinegar, side of ranch.

Gluten-free. Barbacoa lamb, queso fresco, fresno chile, spiced yogurt, onion, mint chimichurri, side of black beans.

Arugula, cherry tomato, pickled red onion, spiced yogurt, mint, feta cheese.

Grilled chicken, avocado, heirloom cherry tomato, slaw and mixed greens, crostini, tangy mustard dressing.

Bacon, lettuce, tomato, garlic aioli, butter-toasted sourdough, fries or salad.

Fried egg, tomato chutney, marinated beets, shredded lettuce, mayo, mustard, brioche, fries or salad.

Tomato, onion, lettuce, remoulade, brioche, fries or salad.

Fried all-natural chicken breast, beer pickles, provolone cheese, arugula, tangy mustard, brioche, fries or salad.

Vanilla ice cream, ANZAC biscuits, hokey pokey toffee.

Mexican chocolate, coconut curryand smoked almond vegan chocolate truffles with guava and key-lime sorbet (vegan).

Citrus curd, strawberry guava jellies, blueberry, whipped cream, baked meringue, hokey pokey, mint