Roasted red peppers, baby leaf spinach, sonoma chevre and tomato tartar.

Gruyere, tomato, basil pesto and hickory smoked bacon.

Cucumber, red onion and tomato-basil tartar.

Hickory bacon, fresh tomato, avocado, lettuce and codys mayonnaise.

Hand formed 8 oz. tilamook cheddar, lettuce, tomato, red onion and codys house-made mayonnaise.

Baby leaf spinach, arugula, roasted corn salsa, black beans and chili vinaigrette.

Roasted chicken, tomato, avocado, carrots, zucchini, red onion, roasted corn, gorgonzola and lemon-basil vinaigrette.

Tear drop tomato, crispy bacon, sliced avocado and creamy gorgonzola.

Served with spicy black beans and queso fresco grilled mahi, shredded cabbage, roasted corn-tomato salsa and chipotle cream.

Salmon, prawns, black mussels, manila clams, tomato-fennel broth, sauce rouille and crostini.

Fresh pacific lingcod , hand-cut french fries and duo of sauces.