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Fried rice cake skewer with our house Korean-style sweet sauce.
Deep fried squid.
Comes with spicy mayo in the side.
Chicken, pork and seasonal vegetables.
House French fries.
Chicken gizzard, grilled to perfection, low fat and a good source of protein.
Shredded chicken, avocado, queso fresco, lettuce, tomato, onion, sour cream, adobo sauce.
Shrimp, onion, green bean, potato, mozzarella stick.
House French fries with basil and parmesan, pico de gallo.
House French fries with sauteed kimchi, bulgogi, tomato bacon sauce, sriracha, spicy mayo.
House French fries, bulgogi, shrimp, avocado sauce, sour cream, pico de gallo, Mexican cheese.
Nacho cheese, jalapeno, pico de gallo, bulgogi, Mexican cheese.
Seasonal seafood with Korean red pepper, red pepper flakes, fish sauce and seasonal veggies.
Rice wrapped with organic egg, seasonal and assorted vegetables, side of Korean spicy red paste.
Mozzarella, fresh basil, tomato, olive oil, salt and pepper, balsamic vinegar.
Baby arugula, grape tomatoes, kale, bulgogi, honey- glazed dressing (soy-based).
Thick pork belly, beets, arugula, balsamic vinaigrette, balsamic vinegar glaze.
Baby Tuscan lettuce, fried goat cheese, olive, grape tomato, shredded carrot, white balsamic dressing.
Basil pesto, oven roasted farm raised chicken, parmesan, mozzarella.
Sauteed kimchi, bulgogi, mozzarella, tomato-bacon sauce, sriracha, spicy mayo.
Beer battered fresh chicken comes with 1 sauce on the side of your choice.
Korean style, parmesan.
A whole chicken marinated for 36 hours, oven-baked, light and crispy.
King-sized deep fried pork cutlet stuffed with melted cheese.
Thinly sliced marinated Korean style beef.
Grass-fed patty, pork belly, tomato, lettuce, pretzel bun with hive edition fries.
Grass-fed patty, tomato, lettuce, blue cheese, pretzel bun, with hive edition fries.
Egg, onion, zucchini, carrots, mushroom.
Egg, onion, zucchini, carrots, mushrooms.
Kimchi, onion, zucchini, carrots, spam.
Shrimp, onion, zucchini, carrots, mushroom.
Deep fried chicken cutlet with creamed curry and rice.
Deep fried pork cutlet with creamed curry and rice.
Rice cakes tossed in cream sauce, bacon and seasonal vegetables.
Salmon fillet, heirloom tomato, green bean, orzo, mushroom, shredded carrots, minced shallot, basil pesto cream.
Mussels, tomato, thyme, tarragon.
Tomato, bacon, shrimp, basil, leeks with penne pasta.
Menu for Hive provided by Allmenus.com
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