Delicious and fried to perfection. Vegetarian.

Chipotle mayo dipping sauce. Vegetarian.

Crispy chicken served with classic ranch sauce.

Homemade macaroni and cheese breaded and deep-fried served with creamy marinara basil sauce. Vegetarian.

Tossed in Buffalo sauce, topped with green onions, celery sticks served with ranch dressing.

Served with marinara sauce.

3 Angus sliders, pickles, and melted American cheese on a toasted brioche roll topped with sugar factory's special sauce.

Our classic sliders served on colorful buns with American cheese, pickles, crispy onions, and our signature sauce. Accompanied by a complimentary duck to take home.

Buttermilk onion rings, crispy chicken fingers, Buffalo wings, and mac and cheese pops served with dipping sauces.

Creamy tomato soup, served with garlic Parmesan toast.

Rich beef broth, caramelized onions, and a Swiss cheese crouton.

Romaine hearts, shaved Parmesan cheese, brioche croutons, and Parmesan crostini with creamy Caeser dressing. Add protein for an additional charge.

Shredded cabbage, julienned carrots, water chestnuts, green onions, basil, toasted sesame seeds, roasted peanuts, cilantro, and crispy wontons with ginger sesame dressing. Vegetarian.

Slowly cooked ora king salmon filet cooked medium, chopped romaine hearts, avocado, mango, cucumbers, roasted bell peppers, red onions, cilantro, basil, toasted pine nuts, and lemon vinaigrette.

Artisan white bread, aged cheddar cheese griddled golden brown, served with creamy marinara. Add soup for an additional charge. Vegetarian.

Roasted turkey breast, crispy Applewood bacon, provolone, cheddar, romaine lettuce, pickles, avocado, vine-ripened tomatoes and herb mayo on toasted artisan white bread

All-natural slow-roasted chicken breast, melted Swiss cheese, sliced avocado, romaine lettuce, sliced tomato, and herb mayo, served on a toasted French baguette.

Crispy breaded chicken breast tossed in Buffalo sauce, shredded romaine lettuce, vine-ripened tomatoes, and herb mayo on a brioche bun.

Seared and thinly sliced prime New York steak with sauteed onions and mushrooms, on a toasted baguette, topped with melted provolone and Parmesan cheese, mustard aioli and served with roasted onion broth.

8 oz. certified black Angus beef, shredded lettuce, tomato, pickles, crispy onions, and sugar factory sauce with cheddar cheese on a toasted brioche bun. Vegetarian.

8 oz. certified black Angus beef, topped with creamy mac and cheese, tomato, shredded lettuce, pickles, American cheese, applewood bacon, served with BBQ sauce on a toasted brioche bun. Vegetarian.

8 oz. certified black Angus beef, sandwiched between a freshly made glazed donut, topped with a grilled cheese sandwich, pepper jack cheese, applewood bacon, and dusted with powdered sugar.

8 oz. certified black Angus beef, classic vanilla bean waffle, fried egg, melted cheddar cheese, hash brown, country sausage, applewood bacon, and gravy served with warm maple syrup.

8 oz. certified black Angus beef, crispy applewood bacon, lettuce, tomato, pickles, blue cheese crumbles, sauteed mushrooms, caramelized onions, sugar factory sauce, and crispy onions on a toasted brioche bun. Vegetarian.

All-natural vegan patty, melted provolone cheese, sliced avocado, lettuce, tomato, crispy onions, and herb mayo served on a toasted brioche bun. Vegetarian.

8 oz. certified black Angus beef, with chipotle mayonnaise, lettuce, tomato pickles, pepper jack cheese, and chimichurri topped with sweet plantains, on a toasted brioche bun, served with extra plantains on the side.

Garlic, butter, cream, Parmesan, and Romano cheese.

Garlic, butter, cream, Parmesan and Romano cheese

Garlic, butter, cream, Parmesan and Romano cheese. Add chicken for an additional charge.

Shaved Parmesan, garlic bread, and basil. Add protein for an additional charge.

Beer battered cod fish served with signature fries, tartar sauce, and lemon.

3 corn tortillas, beer-battered cod, chipotle slaw, served with limes, homemade tortilla chips, and guacamole.

All-natural chicken breast, slow-roasted and basted with thyme and garlic, served with Yukon Gold mashed potatoes, green beans almondine, and lemon-herb sauce.

Buckhead prime beef, pan-roasted with garlic and thyme, green beans almondine, and signature fries.

Slow roasted salmon filet, Yukon Gold mashed potatoes grilled asparagus, and bacon herb sauce.

12 oz. grilled Buckhead prime new york strip, Yukon Gold mashed potatoes, green beans almondine, and cafe de Paris butter.

8 oz. grilled Buckhead prime filet mignon served with Yukon Gold mashed potatoes, green beans almondine, and cafe de Paris butter.

Vegetarian.

Vegetarian.

Vegetarian.

Vanilla ice cream blended with vanilla sauce, served in a caramel swirled mug, topped with whipped cream and white chocolate curls.

Chocolate ice cream blended with melted chocolate sauce, topped with whipped cream and dark chocolate shavings.

Strawberry ice cream blended with strawberry sauce, topped with whipped cream and white chocolate strawberry shavings.

Vanilla ice cream and strawberry gelato blended with marshmallow fluff and topped with whipped cream and pink rock candy crumbles.

Vanilla ice cream blended with Oreo cookie crumbles, chocolate chips, caramel sauce, and pure melted chocolate sauce, topped with Oreo cookies, mini chocolate chips, whipped cream, and drizzled with more caramel sauce.

Chocolate ice cream, peanut butter, and marshmallow fluff blended with vanilla sauce and served in a chocolate swirled mug, topped with whipped cream and reese's peanut butter cup chunks.