Fresh basil pesto served with French bread.

Uniper berry infused. Balsamic vinegar, coratina olive oil with fresh herbs. Served with French bread.

3 cheese selections, tart dried cherries, house made compoteand marcona almonds. Served with French bread.

Selection of garlic rosemary, wild boar, duckand chorizo salumi, prosciutto, cornichonsand olives.

Marinated mediterranean olives.

Roasted marcona almonds with sea salt and rosemary.

Stewed skillet full of white kidney beans, carrotsand andouille sausage served with baguette.

Served with lemon garlic aioli.

With crudite and toasted bread.

Served with walnuts, honeyand dried cherries.

Puff pastry pockets filled with pesto, marinated tomatoesand cheese mix drizzled with balsamic reduction.

Shredded brussels, parmigiano, chopped almonds, house made lemon dijon dressing.

Pea pods, red cabbage, apples, cauliflower, fennel, black truffle sesame seasoning, walnuts, lemon juiceand evoo.

Sour cherries, gorgonzola, walnutsand honey mustard vinaigrette.

Selection of garlic rosemary, wild boar, duckand chorizo salumi, prosciutto, cornichonsand olives.

3 cheese selections, tart dried cherries, house made compoteand marcona almonds. Served with French bread.

Smoked gouda, red apple, caramelized onion, bacon, rosemaryand lemon honey.

Caramelized sweet onion, taleggio cheese, hint of thyme, balsamic reduction, arugula.

Red wine poached figs, caramelized onion, gorgonzola.

Pesto sauce, chicken, 3 cheese blend, artichoke.

Red sauce, 3 cheese blend, kalamata olives, fresh basil.

Red sauce, asiago, mozzarella, parmigiano, vine ripe tomatoes, fresh basil.

(Gluten-free) with sea salt and caramel sauce.

Savory cookies made with white wine cookie dough, infused with lemon zest and fresh rosemary.