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Mongolian Hot Pot Restaurant
Yin yang soup base, 6 oz. supreme lamb or Angus beef, 6 oz. chicken breast or fish fillet, veggie and mushroom platter: napa cabbage, baby bok choy potato, corn, lotus root, king oyster mushroom and soft tofu. Fresh thick noodle for 2 and dipping sauce for 2.
Yin yang soup base, 6 oz. supreme lamb, 6 oz. Angus beef, 6 oz. Chicken Breast, 6 oz. fish fillet, veggie and mushroom platter: napa cabbage, baby bok choy, tong ho, potato, corn, lotus root, king oyster mushroom, oyster mushroom and soft tofu. Fresh thick noodle for 4 and dipping sauces for 4.
Yin yang soup base, 10 oz. supreme lamb, 10 oz. Angus beef, 10 oz. chicken breast, 10 oz. fish fillet, veggie and mushroom platter napa cabbage, baby bok choy, tong ho, potato, corn, lotus root, king oyster mushroom, oyster mushroom, wood ear mushroom and soft tofu, fish balls with roe, fresh thick noodles for 6 and dipping sauce for 6.
Includes 1 can of fuel. Portable stove with stainless "yin yang" hot pot.
Good for 2 hours of burn time
Beancurd sauce, Sesame sauce, Shacha sauce, Green Onion, Cilantro, & Chili Oil
Menu for Mongolian Hot Pot Restaurant provided by Allmenus.com
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