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Humphrey's
Crisp eggroll taco shell, filled with Thai spiced chicken salad, Asian tangerine and pear salad with a honey sesame dressing.
Blue crab meat cakes layered on a bed of spinach, accompanied with a roasted tomato quarter and a spicy Greek yogurt sauce.
Fresh stir fried minced chicken and vegetables, iceberg lettuce cups and crispy oriental noodles with peanut dipping sauce.
Diced avocado, chicken, seasonal tomato, english cucumbers, bacon, eggs and bleu cheese, placed over fresh mixed greens.
Grilled Chicken, feta cheese, herb balsamic dressing, local fresh stonefruit, toasted pecans.
Vine ripened seasonal tomatoes, fresh mozzarella cheese, pesto dressing, balsamic reduction and Parmesan cheese.
With Bay Shrimp
Fresh romaine and baby red romaine tossed with our house caesar dressing with avocado, baconand tomato, then topped with a skewer of 3 grilled shrimp and shaved parmesan cheese.
Thin strips of pan seared fresh Atlantic salmon, served over baby mixed greens, tossed with a honey lime cilantro dressing and garnished with medallions of grilled eggplant and a roasted pepper relish.
Green and red romaine lettuce tossed with our Anchovy infused house Caesar dressing, parmesan and Romano cheesesand fresh croutons
Roasted golden and red beets, goat cheese tempura, fresh tangerines, toasted pine nuts, arugula and citrus vinaigrette
Fresh spinach leaves and Belgian endive, chiffonado of radicchio, with a smoked bacon vinaigrette, candied walnutsand Danish bleu cheese
Fresh wedge of Iceberg lettuce, Maytag Blue cheese dressing, crisp Applewood smoked bacon, diced Heirloom tomato
Blue crab meat cakes layered on a bed of spinach, accompanied with a roasted tomato quarter and a spicy Greek yogurt sauce
Tempura fried 4 cheese filled squash blossoms, tomato purslane salad, red pepper puree
Vegetarian: smoked Mozzarella, tomatoes, mushrooms, spinach, squash BBQ Chicken: Chicken, red onions, Fontana and Mozzarella, and cilantro
Blue crab lump meat mixed with avocado, cherry and yellow tomatoes, tossed in a madras curry dressing
Fresh stir fried minced chicken and vegetables, iceberg lettuce cups and crispy oriental noodles with peanut dipping sauce
Tender strips of calamari breaded, deep-fried and served with lemon . basil aiola and cocktail sauce
Two poached eggs with broiled Canadian bacon upon toasted English muffins and topped with hollandaise sauce and breakfast potatoes
Shaved ham and cheddar cheese on whole grain English muffin with choice of fresh fruit or breakfast potatoes
Fresh house made bread pudding dipped in our cinnamon, brandy batter. Grilled and served, topped with warm berry compote.
Two scrambled eggs nestled between two slices of fresh grilled sourdough bread, cheddar cheese and grilled ham. Served with breakfast potatoes.
Choice of juice with choice of croissant, pastry or muffin (combination of 2) and coffee, tea or milk.
Farm fresh scrambled egg, ham and fresh spinach, roasted peppers, Jack cheese rolled in a whole wheat tortilla. Served with salsa and fresh guacamole.
Choice of assorted cereals(2), fresh berries or banana, 2% milk
Smoked salmon, cream cheese, Bermuda onion and tomato slices with a toasted bagel, served with fresh fruit.
McCanns steel cut oatmeal, brown sugar infused pecan and raisin compote.
Seasonal selection of the markets best.
Braised Choice Short Rib meat, cinnamon orange B-B-Q sauce, 2 soft brioche buns, creamy cole slaw and french fries.
Choice of Humphreys own Cajun Corn Chowder with shrimp or Soup Du Jour served with half of a Club sandwich.
Kobe beef char grilled, bacon onion compote, aged one year white cheddar cheese on a soft artisian bun. Served with sweet potato fries.
Breast of turkey, applewood smoked bacon, avocado, lettuce and tomato all layered between three pieces of toasted 12 grain whole wheat bread. Choice of french fries or cole slaw.
Sauteed Macadamia crusted fresh northern Halibut, rum raisin glaze, stir fried Jasmine rice.
Chargrilled Pacific swordfish, super lump crab, fresh asparagus, hollandaise, chive buttermilk whipped potatoes.
Pan seared Canadian wild salmon, Maine Lobster succotash, and watercress aioli.
Thyme scented pan seared free range chicken breast, Meyer lemon and prosciutto beurre blanc, pearl pasta primavera.
Pan seared fresh sea scallops. Grilled Poblano chili relish, goat cheese grits, sauteed corn and roasted chayote squash.
House made stock, Maine lobster tail, diver scallops, Gulf shrimp, local halibut, San Marzano tomatoes and fresh fennel, grilled ciabatta bread.
Skirt steak, sauteed broccolini and oven roasted fingerling potatoes.
Six sautéed shrimp on two soft corn tortillas, chipotle aioli, guacamole and salsa.
Snake Rivers Farms, Kobe beef char grilled, bacon onion compote, aged one year white cheddar cheese on a soft artisan bun. Served with sweet potato fries
Sautéed wild mushrooms, squash, fennel and roasted peppers, grilled marinated Portobello mushrooms, fresh market vegetables, goat cheese spinach wonton, and pinot grigio tomato sauce.
Mustard, herb crusted roasted petite New Zealand lamb rack, with potatoes Lyonnaise, mint demi-glace.
Grilled select Angus filet served with crispy Yukon gold potato and onion cake, finished with a blackberry sage cabernet reduction.
Sauteed wild mushrooms, squash, fennel and roasted peppers, grilled marinated portabello mushrooms, fresh market vegetables, goat cheese spinach wontonand pinot grigio tomato sauce
Sauteed Gulf shrimp, imported spaghettini pasta, heirloom tomatoes, panko crusted fresh mozzarella, lemon pea shoot salad
Grilled Atlantic salmon with feta cheese, sun-dried tomato pesto sauceand sauteed spinach. Accompanied with fresh herb couscous
Fresh Pascucci fettuccine, tossed with parmesan pesto sauce, grilled free range chicken, spinach and fresh cut basil. Topped with feta cheese and diced tomatoes
Charbroiled lemongrass scented choice flat iron steak, sesame noodle salad, curry dressed baby Asian lettuce
Pan seared Maine fresh scallops, saffron risotto, sauteed summer asparagus, salsa Verde
Blue Moon beer battered cod fillets, hand cut Kennebec french fries, housemade tartar sauce, malt vinegar
Sauteed parmesan crusted Alaskan Sandabs, lemon Caper butter sauce, Basil and sundried tomato infused orzo
Grilled Fresh Mahi Mahi, fresh corn tortillas, southwestern aioli, avocado tomato salad
A golden brown waffle topped with strawberries and whipped cream.
Menu for Humphrey's provided by Allmenus.com
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