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Robataya Oton

(858) 277-3989

We make ordering easy. Learn more

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  • 5447 Kearny Villa Road, San Diego, CA 92123
  • No cuisines specified

  • Grubhub.com
  • Robataya Oton

  • (858) 277-3989

    We make ordering easy.

  • Menu
  • Starter
    • Neba Neba Tofu $4.50

      Chilled tofu w-okura,'mekabu' seaweed.

    • Mekabu Tororo $4.00

      'Mekabu' seaweed and Japanese yam.

    • Yamaimo Sengiri $4.50

      Sliced fresh japanese ya.

    • Yakko $3.50

      Chilled tofu topped with green onion and grated ginger.

    • Yude Okura $3.50

      Boiled okra w-bonito flakes on top.

    • 7.7 Tataki Kyuri $4.50

      Fresh cucumber w-seaweed.

    • Edamame $3.00

      Boiled soybeans.

    • Potato Sala $6.50

      Mashed potato,hijiki seaweed,edamame and baby anchovy on top.

    • Onion Slice $3.00

      Sliced fresh onion w- ponzu sauce.

  • Appetizer [Cold]
    • Tsukemori $4.50

      Assorted pickled vegetable.

    • Ebi Hotate $8.50

      Shrimp and scallop w-spicy roe mayo.

    • Gyu-tataki $9.00

      Lightly seared beef slices with ginger sauce.

    • Maguro Tartar $8.50

      Tuna and avocado.

    • Hokki Sumiso $6.00

      Surf clam w-vinegared miso.

  • Appetizer [Hot]
    • Agedashi Tof $5.50

      Deep fried tofu in broth topped with bonito flakes.

    • Asari no Sakamushi $7.50

      Steamed clams with sake.

    • Shirayak $9.00

      Grilled sea eel w-salt and wasabi.

    • Chawanmush $6.00

      Steamed egg custard with shrimp and chick. It takes about 10-15 minutes to be served.

    • Agenasu nikumisoae $5.50

      Deep fried eggplant w-miso.

    • Dashimaki Tamago $6.00

      Japanese style egg omelet.

  • Misoshiru (Soup)
    • Tofu No Misoshiru $3.00

      Miso soup with tofu and green onion.

    • Asari No Misoshiru $4.50

      Miso soup with clams and green onion.

  • Agemono (Deep Fried Dish)
    • Ji-dori no Karaage $4.50

      Deep fried range free chicken.

    • Ebi Karaage $6.50

      Deep fried soft shell shrimp tossed w-garlic pepper,black pepper and japanese pepper.

    • Ninniku Bomb $4.00

      Deep fried whole garlic.

    • Ikageso Karaage $3.50

      Deep fried squid legs.

    • Nankotsu Karaage $5.50

      Deep fried chicken cartilage.

    • Kaki Fry $7.50

      Deep fried oyster.

  • Salad
    • Green Salad $5.00

      Spring mix salad and tomato w- ponzu dressing.

    • Tuna & Daikon Sala $6.50

      Spring mix salad, wakame seaweed,tuna flakes and daikon radish on top w- sesame dressing.

    • Salmon Skin Salad $6.50

      Spring mix salad and deep fried salmon skin w- ponzu dressing.

    • Crunchy Chicken Soft Bones Salad $6.95

      Deep fried chicken soft bones, mizuna,bibb lettuce w-original dressing.

  • Tempura
    • Tempura Moriawase $12.50

      Assorted tempura combination.

    • Anago Tempura $9.00

      Sea eel tempura.

    • Satsumaimo Tempura $4.00

      Sweet potato.

    • Ebi Tempura $7.50

      Shrimp tempura.

    • Yasai Tempura Moriawas $8.00

      Assorted vegetable tempura combination.

  • Robatayaki (Grilled Vege)
    • Shishito $4.00

      Grilled small green pepper.

    • Yakimorokoshi $5.00

      Grilled corn.

    • Usuage $3.50

      Grilled fried tofu topped w-grazed daikon radish and hot pepper.

  • Robatayaki (Grilled Seafood-Meat)
    • Tara no Saikyo Yaki $9.50

      Grilled marinated black cod w- homemade miso flavor.

    • Ika No Sugata Yaki $8.00

      Grilled marinated whole squid.

    • Harami $9.00

      Grilled beef skirt w-salt or sauce.

    • Saba Shio $6.00

      Grilled mackerel.

    • Momo Yaki $8.50

      Grilled chicken thigh w/salt or sauce.

    • Karubi $9.00

      Grilled beef short rib w/salt or sauce.

  • Teppan Yaki (Hot Plate)
    • Motsu Itame $7.50

      Grilled beef intestine w- spicy tomato sauce.

    • Hotate Kinoko $8.00

      Grilled scallop and mushrooms w-lemon butter.

    • Ikawata Yaki $8.00

      Grilled squid w-squid liver.

    • Harami Tamago $12.50

      Grilled beef skirt w-egg sukiyaki flavor.

  • Skewers (Grilled Dish)
    • Kushi $8.50

      Grilled lamb. 2 skewers.

    • Motsu Kushi $6.00

      Grilled beef intestine. 2 skewers.

    • Kamo Kushi $9.50

      Grilled duck. 2 skewers.

    • Butabara Kushi $9.50

      Grilled pork belly,green onion. 2 skewers.

    • Gyu-tan Kushi $8.50

      Grilled beef tongue. 2 skewers.

    • Tsukune Kushi $7.00

      Grilled chicken meatball. 2 skewers.

  • Rice
    • Anago Sushi $11.50

      Sea eel box sushi.

    • Tenmusu $5.00

      Shrimp tempura rice ball.

    • Ochazuke $6.00

      Rice in soup - your choice of seaweed, plum or salmon.

    • Onigiri $3.00

      Rice ball - your choice of plum, salmon or bonito flakes.

    • Yaki Onigiri $4.00

      Grilled rice ball.

  • Noodles
    • Tori Udon $6.50

      White thick noodle soup w-chicken.

    • Kamonannban Soba $10.50

    • Mentai Udon $8.50

      Mixed thick white noodle w-spicy roe.

    • Soba (Hot or Cold) $7.00

      Thin buckwheat noodle w-green onion.

    • Mekabu Tororo Soba $8.50

      Chilled thin buckwheat noodle w-'mekabu' seaweed and Japanese yam.

    • Udon (Hot or Cold) $6.00

      Thick white noodle w/ green onion.

  • Beverages
    • Calpico $3.00

    • Coke $2.50

    • Orange $3.00

    • Perrier $3.00

    • Diet Coke $2.50

    • Sprite $2.50

    • Oolong Tea (Unsweetened Japanese Iced Tea) $2.50

    • Green Tea $1.50

Menu for Robataya Oton provided by Allmenus.com

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