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House cultured truffle butter.
Truffle, Parmesan, herbs and sweet garlic.
Mignonette, hot sauce, horseradish, lemon.
Arugula, pickled onions, Parmesan, horseradish, fried capers, toast.
Peppers, wood roasted red pepper cream, frisee.
Pickled pearl onions, marmalade, Parmesan pain de mie.
Garlicky white wine butter sauce, parsley, garlic bread.
Pecorino, Parmesan, cracked pepper.
Gochujang glazed, chive.
Old bay, cocktail sauce, lemon.
White wine, uni butter, fennel, chopped parsley, bread crumbs.
Romaine, lemon, fried anchovy, a lot of pecorino.
Tomato, bacon bits, red onions, chives, saba, classic blue cheese dressing.
Bechamel, spinach and arugula, fennel, bread crumbs.
Thyme, garlic, egg yolk.
Chopped egg vinaigrette.
Menu for Rare Society provided by Allmenus.com
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