A double layer of tortilla chips, refried beans and jalapeno nacho cheese, topped with pico de gallo, black olives, pickled jalapenos, guacamole, sour cream and cilantro. Add chicken or sliced steak for an additional charge.

4 panko battered, served with honey mustard and ranch dressing. Your choice of fries onion rings or tater tots.

Carne asada, mixed cheeses, avocado sauce, sour cream, pico de gallo

Served with pico de gallo and house made salsa.

Cured in fresh lemon juice, oregano, olive oil, cilantro, jalapeno, Serrano chilies, and Roma tomatoes. Served with fresh avocado and warm corn chips. Served raw.

Roasted yellow corn, vegan soyrizo, garlic mayo, blackened seasoning, cotija cheese, cilantro and green onions. Served with warm corn tortilla chips.

Cured ahi tuna, ponzu sauce, seaweed salad, chopped cucumbers, avocado and wasabi mayo. Served with crispy wonton chips. Served raw.

Lightly battered calamari and mixed peppers. Served with chipotle aioli and sweet chili sauce.

Served with celery sticks, ranch, and blue cheese. Your choice of 1 of our house made sauces:

Shrimp stuffed with cheese, wrapped in bacon and deep fried. Served with Spanish rice and chipotle aioli.

Pepper jack cheese, spinach, white onions, roasted peppers, chipotle peppers, and tomatoes. Served with warm corn tortilla chips and salsa.

Served with cotija ranch.

Served with BBQ sauce and cotija ranch.

Add guacamole for an additional charge.

Skirt steak, spinach, pico de gallo, Gorgonzola cheese and chipotle aioli sauce. Wrapped in a warm tortilla.

Turkey, bacon, lettuce, avocado and mayo. Served on our chipotle aioli toasted sourdough.

Choice of grilled mahi mahi or chicken. Pickled red onions, daikon and carrots, jalapenos, cilantro, and mint. Served on a toasted french roll with sriracha aioli.

Grilled chicken, chopped bacon, lettuce, tomato, pickled onions, and avocado. Served on a Dijon aioli toasted French roll.

Grilled salmon, shredded lettuce, pickled onions and avocado. Served on a chipotle aioli toasted french roll.

Roasted tomatoes, fresh mozzarella, house made pesto, and olive oil. Served with a balsamic glaze on a toasted garlic aioli French Roll. Pesto made with pine nuts. Add chicken for an additional charge.

Angus beef, lettuce, pickles, tomato, served on a toasted chipotle aioli brioche bun.

Angus beef, caramelized onions, gouda cheese, garlic aioli, and dijon mustard. Served on a toasted brioche bun.

Two Angus beef patties. American cheese, caramelized onions, garlic aioli and pickles. Served on a toasted brioche bun.

Vegan patty, lettuce, tomato, vegan mayo and vegan American cheese. Served on a toasted vegan bun.

4 beer-battered cuts of pacific cod, served with fries, tartar, chipotle, and cocktail sauce.

Salmon topped with Dijon mustard, served with white rice, roasted tomatoes, cucumbers, balsamic glaze, and topped with fried onion rings.

Your choice of skirt steak or chicken. Served with cabbage, mixed veggies, white rice and sesame seeds.

Chopped Ahi tuna served in ponzu sauce, white rice, avocado, seaweed salad, cucumbers, cilantro, sliced nori, crushed wontons, pickled daikon & carrots. Finished off with sesame seeds. Served raw.

House made and served with grilled chicken, cilantro, cotija cheese, sour cream, avocado and crispy tortilla strips.

Romaine lettuce, pickled red onions, and chili roasted peanuts. All tossed in cotija ranch and served with fresh avocado and crispy tortilla strips. Served with peanuts.

Roasted tomatoes, fresh mozzarella, house made pesto, and olive oil. Served with a balsamic glaze and toasted garlic aioli roll. Pesto made with pine nuts.

Tossed in our house make bacon dressing. Topped with hard boiled eggs, pickled onions, caramelized mushrooms, crispy bacon and spicy peanuts. Served with peanuts.

Spanish rice served with choice of black or refried beans

Mixed greens, mixed cheese, red onions, cucumbers, and tomatoes. Choice of ranch, honey mustard, balsamic vinaigrette.

Sugar free, tropical and coconut berry.