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Blue Ocean/Harumama
Enoki mushroom, scallion, tofu, and seaweed.
Kabocha squash, coconut milk, hon shimeji mushroom, and brown butter.
Crispy rice noodles, togarashi, and ponzu.
Tempura sauce.
Tombo. 2 pieces.
Kampachi. 2 pieces.
Tombo. 5 pieces.
Albacore and krab mixed with miso sauce, cucumber, crunch powder, albacore, avocado, green onion, chili oil, and ponzu.
Blue crab and soy paper.
Menu for Blue Ocean/Harumama provided by Allmenus.com
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