Eli's Peruvian Kitchen

Whitefish marinated in freshly squeezed lime juice and red onion, garnished with Peruvian corn and sweet potato.

Boiled sliced potatoes covered with a mild creamy cheese sauce, flavored with yellow pepper and garnished with a slice of boiled egg, olive, and lettuce.

Layered potato dish seasoned with yellow pepper sauce and filled with chicken and avocado.

Delicious soft baked pastry filled with chicken or beef.

Sweet corn tamales served with a Peruvian yellow pepper sauce.

French fries and sliced hot dogs served with mayo, ketchup, and mustard.

Fried yucas served with the house sauces, sarza corilla, and Peruvian corn.

To share. A tour of Peru. Ceviche, papa a la huancaina, causa, calamari rings, corn, sweet potato, and yucas fritas.

Tender beef sauteed with red onions, tomatoes, and Peruvian yellow paper, mixed with french fries and served with steam rice.

Beef cooked in reduced cilantro sauce, flavored with Peruvian spices, carrots, and peas. Served with Peruvian beans and steam rice.

Spaghetti pasta mixed with a Peruvian style pesto sauce made with french spinach, basil, cheese, and walnuts.

Shredded chicken breast flavored with a mild and nutty creamy sauce, garnished with slices of boiled eggs, olives, and parmesan cheese.

Peruvian style rotisserie chicken served with french fries, salad, and mild sauce.

Peruvian chicken and rice flavored with cilantro sauce and Peruvian yellow pepper. Papa a la Huancaina on the side.

Traditional Peruvian drink made from purple corn and fruits.

Refreshing Peruvian passion fruit drink.

Healthy beverage made with mixed herbs, toasted barley, flaxseed, and lime juice.