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Blue Water Seafood Market &
Fried or grilled.
Choose any 2 fish.
A tomato base broth, with an assortment of fish and vegetables.
Our version of the traditional Hawaiian dish. Marinated fresh cubed raw ahi tossed with seaweed, black sesame seeds, and diced veggies served with your choice of rice or homemade wonton chips.
Topped with cabbage, tomatoes, onions, white sauce and cheddar cheese served on a flour tortilla with a side of tomatillo sauce.
Fresh mussels and clams, scallops, shrimp and red snapper sauteed in our homemade marinara. Served with toasted sourdough.
Appetizer: 6 oz. portion served with avocado, teriyaki sauce and a side of rice.
Appetizer: 6 oz. portion served with avocado, teriyaki sauce and a side of rice.
Mini beer-battered shrimp tacos, topped with cabbage, tomatoes, onions, white sauce and cheddar cheese served on a corn tortilla with a side of tomatillo sauce.
Alaskan cod. Served fried. Beer-battered or panko-crusted cod served over crisscut fries with a side of coleslaw and tartar sauce.
Snapper or calamari fried and finished on the grill, topped with a chipotle marinade, bleu cheese, pepper jack and avocado. Add bacon for an additional charge.
Albacore tuna with cheddar cheese on grilled sourdough bread with tomato. Add avocado or bacon for an additional charge.
Seasoned salmon patty on bolillo roll or sliced sourdough with lettuce, tomato, onions and tartar sauce.
Beer-battered lobster, topped with cabbage, tomatoes, onions, white sauce and cheddar cheese, served on a flour tortilla with a side of tomatillo sauce.
Panko-crusted fried soft shell crab.
Served with our homemade bourbon cream sauce. This is delicious!
Appetizer: 6 ounce portion served with avocado, teriyaki sauce and a side of rice.
Fresh black mussels and little neck clams sauteed in a white wine sauce with capers, onions and tomatoes served with toasted sourdough bread.
Fresh black mussels sauteed in our homemade bourbon butter marinade with sliced jalapeno and lime served with toasted crostinis.
Grilled fresh wild pacific shrimp marinated in chipotle butter topped with Maui onion and mango slaw served on a fresh corn tortilla with melted cheddar, dressed with homemade white sauce, tomatillo sauce, and avocado finished with a pinch of queso fresco.
USA?
16/20 count.
U-10 count.
Chicken strips over fries with your choice of dipping sauce: ranch, blue cheese, vinaigrette or Thousand Island.
Grilled sourdough with cheddar cheese and a side of fries.
Chicken strips with cabbage, tomatoes, onions, cheddar cheese and homemade taco sauce.
Panko-crusted red snapper over fries with a side of coleslaw and tartar sauce.
Sparkling water.
Menu for Blue Water Seafood Market & provided by Allmenus.com
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