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Point Loma Bakery and Bistro
Assorted fresh fish simmered in a house made tomato broth.
Served with warm chips.
Served with a caramelized onion and horseradish remoulade.
Grilled or fried shrimp with house cut French fries, cocktail and tartar sauce.
Ahi or albacore.
Seafood egg rolls served with jasmine rice and sweet chili dipping sauce.
Served with warm chips.
Classic clam chowder with andouille sausage.
Classic clam chowder.
Grilled or fried alaskan cod with house cut French fries, cocktail & tartar sauce.
Shrimp marinated in Fish Shop seasoning, sauteed and served with a chipotle aioli dipping sauce.
Mahi Mahi grilled and marinated in our Fish Shop Seasoning, topped with pineapple habanero Barbeque sauce, lettuce, pineapple relish and toasted shredded coconut, on your choice of flour or corn tortilla
Mahi mahi grilled and marinated with Fish Shop seasoning, topped with shredded cabbage, mixed cheese, house cilantro white sauce, topped with tropical salsa and your choice of flour or corn tortilla.
Fresh Raw Ahi marinated in soy sauce, ginger, crushed red pepperand sesame oil, topped with Sriracha aioli and avocado lime drizzle, served over jasmine rice and seaweed salad with cucumbers and wontons
Shrimp coated in our house-made shredded coconut batter, deep fried goldenand crispy. Served with jasmine rice and sweet chili dipping sauce.
Fresh raw Ahi, marinated in soy sauce, ginger, crushed red pepper and sesame oil. Served with crispy wonton chips.
Mahi mahi grilled and marinated with fish shop seasoning, topped with sriracha aioli slaw and avocado lime drizzle and your choice of flour or corn tortilla.
Tossed with sweet peppers, served with cocktail and tartar sauce.
Menu for Point Loma Bakery and Bistro provided by Allmenus.com
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