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  • Tiger Tiger

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Tiger Tiger

(619) 487-0401

We make ordering easy. Learn more

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  • 3025 El Cajon Boulevard, San Diego, CA 92104
  • No cuisines specified

  • Grubhub.com
  • Tiger Tiger

  • (619) 487-0401

    We make ordering easy.

  • Menu
  • Starters
    • Hawaiian Poke Tuna $9.50

      Sweet onions, seaweed, spicy roasted sesame soy sauce.

    • Pataks Sausage Sampler $7.50

      Braised purple cabbage, grainy mustard, artisan bread.

    • Fried Green Tomatoes $7.50

      Herbed goats cheese, fire roasted Cajun remoulade.

    • Wagyu Beef Carpaccio $9.00

      Asiago cheese, fried capers, crispy shallots, creamy Dijon.

    • Flat Iron Steak Tacos $8.50

      Soft corn or flour tortilla, tomatillo salsa, guacamole, sour cream.

    • Tempura Shrimp $9.50

      Wasabi-avocado vinaigrette, marinated seaweed salad.

    • Farm Raised Organic PEI Mussels $9.50

      Lemongrass serrano white wine broth+.

    • Salmon Thai $8.50

      Rice paper, pesto, spicy citrus ponzu.

    • General Joeys Calamari $9.50

      Ginger - soy glaze, peppers, serranos.

  • Soup & Salad
    • Spinach Salad $9.50

      Organic spinach, red onion, egg, bacon vinaigrette, goats cheese toast.

    • Field Greens Salad $6.50

      Tomatoes, blue cheese crumbles, white balsamic vinaigrette.

    • Mozzarella & Tomato Salad $9.50

      Gluten-free. Roasted red peppers, basil oil, reduced balsamic.

    • Romaine BLT $9.00

      Gluten-free. Tomato, applewood smoked bacon, egg, onion, cucumber dill dressing.

    • Chicken Tortilla Soup $7.00

  • Sandwiches
    • Angus Beef Hamburger $10.50

      Tillamook cheddar, lettuce, tomato, red onion, housemade pickles, French fries.

    • Black & Blue Chicken $10.50

      Blue cheese, lettuce, tomato, toasted hoagie, pesto mayo, fries.

  • Artisan Cheese Board
    • Abbaye de Belloc $9.50

      Sheeps milk, semi-firm pyrenees, France.

    • Bleu Dauvergne $9.50

      Cows milk, semi - soft auvergne, France.

    • Humbolt Fog $9.50

      Goats milk, soft cypress grove, California.

    • Grana Padano $9.50

      Cows milk, hard veneto, Italy.

  • Pasta
    • Beef Bolognese $19.00

      Farfalle, shaved Parmesan.

    • Apple & Sausage Ravioli $17.00

      Browned butter, crisped sausage, sage, apple cider drizzle.

    • Shrimp Linguini $19.50

      Wild gulf jumbo shrimp, spinach, tomatoes, spicy white wine broth.

    • Angel Hair with Pomodori Fresco $13.00

      Extra virgin olive oil, sweet basil.

  • Seafood
    • Sea Bass $27.50

      Baby bok choy, purple sticky rice, lemongrass buerre blanc.

    • Old Bay Crab Cakes $25.00

      Saltine crust, asparagus, tomato-basil risotto, Cajun remoulade.

    • Ahi Tuna $25.00

      Sushi rice cake, ginger-cucumber salad, nori, soy wasabi vinaigrette, sesame crust.

    • Scottish Salmon $19.75

      Gluten-free. Mayhaw BBQ glazed, roasted red bliss, sautéed Swiss chard.

    • Blackened Wild Grouper $25.00

      Gluten-free. Red rice with mussels and okra, crawfish buerre blanc.

  • Meat & Poultry
    • Herb Roasted Chicken $17.00

      Tarragon mash, broccoli florets, sweet onion jus.

    • Elk Tenderloin $31.00

      Raspberry and mustard marinade, sweet potato gratin, asparagus.

    • Grilled Flat Iron Steak $19.50

      Gluten-free. Pommes frites, asparagus, chimmi churri sauce.

    • Grilled Pork Chop $19.75

      Gluten-free. Herb roasted potatoes, grilled Georgia peach, seasonal vegetables.

    • Certified Angus Beef 12 oz. N.Y. Strip Steak $32.00

      Gluten-free. Pancetta and Asiago cheese mashed potatoes, asparagus, au jus.

    • Niman Ranch Beef Short Ribs $23.50

      Gluten-free. Burgundy braised, horseradish potato mashed, spinach and tomato, natural reduction.

  • Sliders
    • Sweet Water Farms Free Range Angus Beef $4.00

      Tillamook cheddar, romaine, red onion, chipotle 1000 Island.

    • Goats Cheese Organic Fried Green Tomato BLT $11.00

      Apple wood smoked bacon, lettuce, red pepper remoulade.

    • Mini Lump Wild Crab Cake $11.00

      Fresh spinach, sliced tomato, basil pesto mayonnaise.

  • Dessert
    Served with sliced baguette, honey, quince paste and almond fig cake.
    • Belgian Waffle & Toffee Almond Ice Cream $4.50

      Caramel and chocolate sauces.

    • Chocolate Bread Pudding $5.50

      Two caramels and vanilla ice cream.

    • Market Fresh Seasonal Blackberry Cobbler $5.50

    • Chiffonades New York Style Cheesecake $6.00

      Chefs topping of the day.

    • Artisan Cheese Board $9.50

      Grana padano, cows milk - hard veneto, Italy fontina, cows milk - semi-soft, valle daosta, Italy pantaleo, goats milk - soft, sardinia, Italy gorgonzola dolce, cows milk - semi-soft, cameri, Italy.

    • Assorted Ice Creams & Fruit Sorbet $4.50

Menu for Tiger Tiger provided by Allmenus.com

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