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Sweet onions, seaweed, spicy roasted sesame soy sauce.
Braised purple cabbage, grainy mustard, artisan bread.
Herbed goats cheese, fire roasted Cajun remoulade.
Asiago cheese, fried capers, crispy shallots, creamy Dijon.
Soft corn or flour tortilla, tomatillo salsa, guacamole, sour cream.
Wasabi-avocado vinaigrette, marinated seaweed salad.
Lemongrass serrano white wine broth+.
Rice paper, pesto, spicy citrus ponzu.
Ginger - soy glaze, peppers, serranos.
Organic spinach, red onion, egg, bacon vinaigrette, goats cheese toast.
Tomatoes, blue cheese crumbles, white balsamic vinaigrette.
Gluten-free. Roasted red peppers, basil oil, reduced balsamic.
Gluten-free. Tomato, applewood smoked bacon, egg, onion, cucumber dill dressing.
Tillamook cheddar, lettuce, tomato, red onion, housemade pickles, French fries.
Blue cheese, lettuce, tomato, toasted hoagie, pesto mayo, fries.
Sheeps milk, semi-firm pyrenees, France.
Cows milk, semi - soft auvergne, France.
Goats milk, soft cypress grove, California.
Cows milk, hard veneto, Italy.
Farfalle, shaved Parmesan.
Browned butter, crisped sausage, sage, apple cider drizzle.
Wild gulf jumbo shrimp, spinach, tomatoes, spicy white wine broth.
Extra virgin olive oil, sweet basil.
Baby bok choy, purple sticky rice, lemongrass buerre blanc.
Saltine crust, asparagus, tomato-basil risotto, Cajun remoulade.
Sushi rice cake, ginger-cucumber salad, nori, soy wasabi vinaigrette, sesame crust.
Gluten-free. Mayhaw BBQ glazed, roasted red bliss, sautéed Swiss chard.
Gluten-free. Red rice with mussels and okra, crawfish buerre blanc.
Tarragon mash, broccoli florets, sweet onion jus.
Raspberry and mustard marinade, sweet potato gratin, asparagus.
Gluten-free. Pommes frites, asparagus, chimmi churri sauce.
Gluten-free. Herb roasted potatoes, grilled Georgia peach, seasonal vegetables.
Gluten-free. Pancetta and Asiago cheese mashed potatoes, asparagus, au jus.
Gluten-free. Burgundy braised, horseradish potato mashed, spinach and tomato, natural reduction.
Tillamook cheddar, romaine, red onion, chipotle 1000 Island.
Apple wood smoked bacon, lettuce, red pepper remoulade.
Fresh spinach, sliced tomato, basil pesto mayonnaise.
Caramel and chocolate sauces.
Two caramels and vanilla ice cream.
Chefs topping of the day.
Grana padano, cows milk - hard veneto, Italy fontina, cows milk - semi-soft, valle daosta, Italy pantaleo, goats milk - soft, sardinia, Italy gorgonzola dolce, cows milk - semi-soft, cameri, Italy.
Menu for Tiger Tiger provided by Allmenus.com
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