Imported Italian meats and cheeses, vegetable medley and olives.

Served with our house made cocktail sauce.

Seasoned artichoke hearts baked in lemon, garlic, capers and Parmigiano.

Mixed greens with roasted bell pepper, olives, Toy Box tomatoes and capers with lemon zest vinaigrette.

Traditional Caesar salad with your choice of chicken or shrimp.

Red onions, Toy Box tomatoes, olives and spring greens in soy balsamic dressing.

Mixed greens with avocado and black olives in a balsamic vinaigrette.

Shrimp with garlic and extra virgin olive oil.

Our family recipe.

Spaghetti with Parmigiana, egg yolk and prosciutto.

Balistreri family recipe meat sauce.

Fresh tomato, garlic, oregano and basil.

Linguine with clams in red or white sauce.

Meat ravioli in bolognese sauce.

Rossini sauce.

Sausage in spicy hot tomato sauce with Italian peppers.

Layered with mushrooms, ricotta and mozzarella in marinara sauce.

Crepes with chicken, beef, cheeses, garlic, mushrooms and besciamella.

Lobster, shrimp, clams, mussels, calamari and fish sauteed in wine, garlic and mushrooms over linguine.

Basil, Parmesan, extra virgin olive oil, garlic and pine nuts.

Comes with a pinch of nutmeg.

Arugula, fresh mozzarella, tomato and red onion.

Sausage in bolognese with bell peppers and mozzarella.

Meatballs in bolognese with bell peppers and mozzarella.

Imported Italian meats and cheeses, tomatoes, onions, olive oil and spices.

Breaded and seasoned veal cutlet with arugula, red onion and tomato.

Sauteed in white wine, lemon and butter with mushrooms and capers.

Sauteed with Sicilian Marsala and mushrooms.

Seasoned and baked with mozzarella and bolognese.

Sauteed in wine and tomato with prosciutto, mozzarella and sage.

Sauteed in white wine, lemon and butter with capers.

Breaded and stuffed with prosciutto, provolone, Parmigiano, salami and mortadella broiled with peppers and onion.

Our classic recipe...gently battered and sauteed in white wine, lemon and butter.

Seared with olive oil, lemon, capers and olives.

Seafood medley in marinara broth.

Lobster, shrimp, clams, mussels, calamari and fish sauteed in wine, garlic and mushrooms over linguine.

Swordfish broiled with breadcrumbs and grilled.

Baked in wine, mushrooms, garlic, oregano and balsamic.

Sauteed in spicy marinara.

Sauteed in white wine, lemon and butter with mushrooms and capers.

Sauteed with Sicilian Marsala and mushrooms.

Seasoned and baked with mozzarella and marinara.

Sauteed in wine and tomato with prosciutto, mozzarella and sage.

Sauteed in white wine, lemon and butter with capers.

Chicken livers sauteed in white wine, mushrooms and peas over linguine.

Godfather cut premium filet, cooked to order.

Godfather cut filet, butterflied with prosciutto, mozzarella, mushrooms, marinara and vino rosso.

Seasoned and grilled.

Seared with wine, marinara, onions, bell peppers and garlic.

Meatballs in bolognese.

Sausage in bolognese.

Imported Italian meats and cheeses, vegetable medley and olives.

Served with our house made cocktail sauce.

Seasoned artichoke hearts baked in lemon, garlic, capers and Parmigiano.

Grilled Italian bread, olive oil, tomato, olives, capers and Parmigiano

Black mussels in olive oil, lemon and white wine.

Served with our house made cocktail sauce.

Breaded and seasoned mozzarella baked in marinara.

Chicken livers sauteed with white wine, mushrooms and peas.

Layered with eggplant, tomato and basil, served cold.

Shrimp with garlic and extra virgin olive oil.

Our family recipe.

Spaghetti with Parmigiano, egg yolk and prosciutto.

Balistreri family recipe meat sauce.

Fresh tomato, garlic, oregano and basil.

Linguine with clams in red sauce.

Linguine with clams in white sauce.

Meat ravioli in bolognese sauce.

Rossini sauce.

Sausage in spicy hot tomato sauce with Italian peppers.

Layered with mushrooms, ricotta and mozzarella in marinara sauce.

Crepes with chicken, beef, cheeses, garlic, mushrooms and besciamella.

Lobster, shrimp, clams, mussels, calamari and fish sauteed in wine, garlic and mushrooms.

basil, Parmesan, extra virgin olive oil, garlic and pine nuts.

Cream, vodka, tomato and black pepper.

Comes with a pinch of nutmeg.

Sauteed in white wine, lemon and butter with mushrooms and capers.

Sauteed with Sicilian Marsala and mushrooms.

Seasoned and baked with mozzarella and bolognese.

Sauteed in wine and tomato with prosciutto, mozzarella and sage.

Sauteed in white wine, lemon and butter with capers.

Pan fried with seasoned breadcrumbs and finished with arugula.

Breaded and stuffed with prosciutto, provolone, Parmigiano, salami and mortadella, broiled with peppers and onion.

Stuffed with prosciutto, mozzarella, tomato, onion, baked in wine and marinara.

Our classic recipe...gently battered and sauteed in white wine, lemon and butter.

Seared with olive oil, lemon, capers and olives.

Seafood medley in marinara broth.

Lobster, shrimp, clams, mussels, calamari and fish sauteed in wine, garlic and mushrooms over linguine.

Swordfish broiled with breadcrumbs and grilled.

Baked in wine, mushrooms, garlic, oregano and Balsamic.

Sauteed in spicy marinara.

Sauteed in white wine, lemon and butter with mushrooms and capers.

Sauteed with Sicilian Marsala and mushrooms.

Seasoned and baked with mozzarella and marinara.

Sauteed in wine and tomato with prosciutto, mozzarella and sage .

Sauteed in white wine, lemon and butter with capers.

Chicken livers sauteed in white wine, mushrooms and peas over linguine.

Seasoned and grilled

Seared with wine, marinara, onions, bell peppers and garlic.

Godfather cut premium filet.

Cannelloni with filet mignon, wine and mushrooms.

Godfather cut filet, butterflied with prosciutto, mozzarella, mushrooms, marinara and vino rosso.