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Blue Wave Bar and Grill
Cup of fresh fruit, your choice of toast, muffin, Danish or cinnamon roll, chilled juice, and your choice of coffee or hot tea
Three fluffy buttermilk or blueberry pancakes served with butter, warm syrup and a cup of fresh fruit
Thick slices of egg dipped, grilled Sadie Rose cinnamon raisin challah topped with whipped cream and seasonal berries.
One large Belgian waffle served hot off the griddle topped with whipped cream and seasonal berries.
Vanilla yogurt topped with house granola and seasonal berries.
Classic oatmeal served with brown sugar, raisins and seasonal berries.
House made quiche served with breakfast potatoes.
El Agave silver tequila, grapefruit juice and sparkling water.
Hendricks gin, lemon juice, simple syrup, champagne, Luxardo maraschino cherry and a lemon twist.
Kettle One Vodka, blood orange juice, rosemary simple syrup and sparkling water.
Two eggs cooked your way served with breakfast potatoes.
Poached eggs and Canadian bacon on a toasted English muffin, topped with fresh hollandaise sauce and served with breakfast potatoes.
This traditional favorite is made with two fresh eggs cooked your way, accompanied by a generous helping of our corned beef hash, breakfast potatoes and your choice of toast.
Two eggs cooked your way, American cheese with ham or bacon sandwiched in a toasted croissant and served with breakfast potatoes
Golden country fried steak topped with country style gravy and served with 2 eggs any style, breakfast potatoes and your choice of toast.
Flour tortilla filled with your choice of bacon, ham, or sausage, scrambled eggs, potatoes, cheddar and jack cheese, avocado, served with a side of salsa and a cup of fresh fruit.
Flour tortilla filled with your choice of bacon, ham or sausage, scrambled eggs, and cheddar and jack cheese, served with sliced avocado, side of salsa and cup of fruit.
Country gravy, bacon, tater tots, cheddar and jack cheeses topped with poached egg and wild arugula dressed with lemon vinaigrette.
Lemon and dill poached shrimp and spicy horseradish cocktail sauce.
Yellowfin tuna, soy ponzu sauce, green onion, jalapeño, wonton chips and wasabi aioli.
Cajun remoulade sauce.
Buffalo sauce, ranch, celery and carrots.
Sour cream, bacon, cheese and green onion.
Pita chips, vegetable crudite, marinated olives and feta.
Shredded cabbage, carrot, cucumber, cilantro and peanut sauce.
Crostini, gherkins and whole grain mustard.
Balsamic strawberry jam, candied nuts, seasonal berries and french baguette.
Clam, shrimp and sea bass.
Tomato, basil and Cream.
Inquire with your server.
Mixed greens, tomato, carrot, cucumber and gorgonzola, choice of dressing.
Romaine heart, brioche crouton and shaved Parmesan.
Iceberg, maytag blue cheese, diced tomato, bacon lardon and ranch.
Maytag blue cheese, candied walnut, orange supreme and black garlic vinaigrette.
Jumbo lump crab, mixed greens, tomato, chopped egg, grilled asparagus and 1000 island.
Bbq chicken, cheddar, red cabbage, tomato, edamame, corn, red onion, black bean, tortilla crisps and ranch.
Pickled onion, tomato confit, greens, garlic aioli and cheddar.
Jalapeño, mushroom, peppers, onions and pepper jack cheese.
Ciabatta, sliced chicken breast, bacon, blue cheese spread, avo, lto and easy egg.
Rye, swiss, sauerkraut, caramelized onion, 1000 island and pickle spear.
Telera roll, garlic aioli, greens, cucumber, tomato and red onion.
Fried zucchini, white sauce and fresh corn tortillas.
Beer battered cod, white sauce and fresh corn tortillas.
Dill havarti, tomato and sourdough.
Pair of crab cakes, cajun remoulade and wild arugula salad.
Marinated chicken or steak, herbed fries and greens.
Beer battered cod, herbed fries and slaw.
Caramelized onion, cheddar & jack, crumbled tortilla and cilantro.
Sautéed spinach, pomodoro sauce, wild arugula, marinated olive, red chili flake and Parmesan cheese.
Pita chip, crudite vegetables and marinated olives.
Cajun remoulade sauce, sriracha and micro herb salad.
Lemon and dill poached shrimp and spicy horseradish cocktail sauce.
Seaweed salad, soy ponzu sauce, green onion, jalapeño, wonton chips and wasabi aioli.
White wine, garlic, italian herbs, tomato and grilled focaccia.
Cajun remoulade sauce.
Shredded cabbage, carrot, cucumber, cilantro and peanut sauce.
Crostini, gherkins and whole grain mustard.
Balsamic strawberry jam, candied nuts, seasonal berries and french baguette.
Chef's trio of artisan cheeses, salumi, marinated olives, candied walnut and seasonal jam.
Clam, shrimp and sea bass.
tomato, basil and cream.
Please inquire with your server.
Tomato, carrot, cucumber, gorgonzola and choice of dressing.
Romaine heart, brioche crouton and shaved Parmesan.
Iceberg, maytag blue cheese, diced tomato, bacon lardon and ranch.
Maytag Blue Cheese, Candied Walnut, Orange Supreme and Black Garlic Vinaigrette.
Garlic mash, horseradish demi, grilled asparagus, rainbow carrot and crispy onion.
10 oz. Fingerling potato, gorgonzola cream, rainbow carrot and broccolini.
Forrest mushroom risotto, caramelized pearl onion, roasted carrot and burgundy reduction.
Bbq glaze, smoked gouda grits, corn succotash and popcorn shoots.
Linguine, Wild Arugula, Fried Carrot and Sage.
Fingerling potato, cipollini onion, wild arugula, heirloom spinach, roasted vegetables and port reduction.
Gigante Bean Cassoulet, Pancetta, Andouille sausage and Frissee.
Quinoa, cranberry, pistachio and citrus beurre blanc.
Parmesan cauliflower mash, grilled kale, tomato confit and soubise.
Parmesan risotto, grilled broccolini and saffron chili oil.
Shellfish risotto, grilled asparagus bruschetta and Parmesan.
White wine butter sauce, manila clams, fresh chopped herbs and diced tomato.
Mussels, clam, shrimp, sea bass, herbed tomato base and grilled focaccia.
Pascucci ravioli, soubise and wild arugula.
Menu for Blue Wave Bar and Grill provided by Allmenus.com
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