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Taste of the Himalayas
Vegan. Two samosas filled with spiced potato, cabbage, green onion, peas wrapped in a thin layer of flour dough and fried crisp. Served with tamarind sauce.
Gluten free. Chicken marinated with Himalayan sauce, served with bell peppers, onions and green onions and cooked in a clay oven with Himalayan spices. (Served Cold)
Gluten free. Lamb marinated with Himalayan sauce, served with bell peppers, onions and green onions and cooked in a clay oven with Himalayan spices. (Served Cold)
Vegan. Spinach, onion mixed with spices and fried. Served with mint sauce.
Deep fried potatoes with spices and herbs.
Vegan. Baked crispy thin lenti, served with mint chutney wafers. Served with mint chutney.
Homemade cheese cooked with Himalayan spices and herbs.
Fried shrimp cooked with Himalayan spices and herbs served with mint chutney.
Organic mixed greens, cucumber, tomatoes and carrots with homemade dressing.
Cucumber, potatoes and green peas marinated Himalayan style.
Vegan. Mixed lentils cooked with Himalayan spices and herbs.
Cauliflower, zucchini, onion cooked with Himalayan spices and herbs.
Cauliflower, zucchini, onion cooked with Himalayan spices and herbs.
Staple dish of Nepal. Flour pastry filled with spiced vegetables pinched into bite size parcels, steamed and served with fresh Himalayan sauce.
Staple dish of Nepal. Flour pastry filled with spiced ground chicken pinched into bite size parcels, steamed and served with fresh Himalayan sauce.
Staple dish of Nepal. Flour pastry filled with spiced lamb pinched into bite size parcels, steamed and served with fresh Himalayan sauce.
Gluten free, vegan. Potatoes and cauliflower with onion and tomato sauce with Himalayan spices.
Pan fried marinated cheese strips with bell pepper and onion cooked with Himalayan sauce.
Green Peas cooked in gravy of onion and tomatoes, along with herbs and spices with homemade cheese cubes in a light creamy sauce
Spinach cooked with tofu cubes with creamy himalayan sauce.
Green Snow peas and potatoes cooked with onion and tomato based sauce.
Potato and paste spinach cooked with onion, tomato and creamy himalayan sauce.
Pan Fried marinated cheese strips with bell pepper and onion, cooked with himalayan sauce.
Paneer cooked with sauteed onions and bell peppers with pickel flavor authentic nepalese style.
Vegetables cooked in gravy of tomatoes and onions with potato and vinegar.
Gluten free, vegan. Eggplant and potatoes cooked in Himalayan style curry sauce.
Gluten free, vegan. Chickpeas cooked with special herbs and spices in taste of the Himalayas gravy.
Gluten free. Seasonal mixed vegetables with tofu and paneer cooked in onion and tomato sauce with Himalayan spices.
Gluten free, vegan. Bhindi Tarkari. Fresh okra and strips of onion sautéed with special herbs and spices.
Gluten free. Vegetarian coconut curry. Mixed vegetables with tofu and paneer cooked with coconut and Himalayan sauce and spices.
Gluten free. Minced spinach with homemade cheese cubes in a light creamy sauce.
Gluten free. Homemade cheese cubes cooked with special tikka masala.
Gluten free. Mashed homemade cheese cubes, potatoes, nuts and spices combined together to make balls made of kofta and cooked with specially prepared sauce of nuts, cream, tomato and onion with herbs and spices.
Cooked lentils tempered with ghee fried herbs and spices. One of the most popular daal recipe served in Nepal.
Gluten free. Pan-fried marinated chicken strips with bell pepper and onion cooked with Himalayan sauce.
Boneless chicken cooked with sauteed onions and bell peppers with pickle flavor authentic Nepalese style
Diced eggplant and cubes of boneless chicken cooked with Nepalese Spice.
Boneless chicken cooked with paste spinach alongside with Nepalese spice.
Chicken cooked with coconut cream and himalayan spice.
Premium chicken cooked with red and green bell pepper in a himalayan sauce.
Gluten free. Premium boneless chicken cooked in specially prepared sauce made of different Himalayan herbs and spices, authentic Nepalese style.
Gluten free. Premium boneless chicken breast cubes and potatoes cooked in our authentic sauce with herbs and spices.
Gluten free. Premium boneless chicken breast cubes cooked in our signature creamy masala sauce with herbs and spices.
Gluten free. Premium boneless chicken cooked in the tandoor oven and then baked in our creamy masala sauce with butter.
Gluten free. Premium boneless lamb and potatoes cooked in a tomato onion gravy with herbs and spices.
Gluten free. Premium boneless lamb pieces cooked in special prepared authentic Himalayan sauce with different herbs and spices.
Gluten free. Cooked in special prepared authentic Himalayan sauce with different herbs and spices.
Gluten free. Premium boneless lamb cooked with spinach paste or fresh spinach in a creamy sauce with different herbs and spices.
Gluten free. Premium boneless lamb cooked in clay oven prepared with special Himalayan sauce and spices.
Gluten free. Assorted pieces of tandoor baked lamb, chicken breast, shrimp and Mixed vegetables. Cooked in specially prepared sauce made of different Himalayan herbs and spices.
Gluten free. Macha ko tarkari. Salmon fillets cooked with Himalayas special sauce, herbs and spices.
Pan fried jumbo shrimp sauteed with strips of onions, red and green bell peppers and tomatoes with tangy flavor.
Salmon cooked in a gravy of tomatoes and onions with potatoes
Shrimp cooked in gravy tomatoes and onions with potatoes.
Gluten free. Salmon filet cooked in our signature creamy masala sauce.
Gluten free. Shrimp cooked in our signature creamy masala sauce.
Gluten free. Headless tiger shrimps cooked in Himalayan sauce and herbs.
Gluten free. Headless tiger shrimps cooked with spinach in Himalayan sauce and herbs.
Gluten free. Your choice of bone in or boneless chicken roasted in the tandoor oven, served sizzling with sautéed onions, bell peppers cabbage and carrots.
Gluten free. Boneless lamb cubes roasted In the tandoor oven, served sizzling with sautéed onions, bell peppers cabbage and carrots.
Gluten free. Premium shrimp marinated In yogurt and exotic spices then baked In the tandoor oven and served In sizzling platter.
Gluten free. Wild salmon fillets marinated In yogurt and exotic spices then baked In the tandoor oven and served In sizzling platter.
Gluten free. Sampling of chicken tandoori, lamb boti kabab, chicken tikka, salmon and shrimp tandoori.
Gluten free. Assorted Mixed vegetables and paneer cooked with basmati rice and biryani masala.
Gluten free. Premium chicken is cooked with basmati rice, mix of special herbs and spices.
Gluten free. Lamb cooked with basmati rice, and biryani masala.
Gluten free. Jumbo shrimps cooked with basmati rice, and biryani masala.
Gluten free. Combination of chicken, lamb, shrimp and Mixed vegetable cooked with rice and biryani masala.
Traditionally baked butter naan made here fresh In tandoor oven.
Roasted garlic topped with fenugreek or oregano.
Roasted garlic topped with rosemary.
Cashew, peanuts, almond and cherry stuffed bread baked In tandoor oven.
Coconut flakes stuffed into Naan Bread
Vegan.
Stuffed potato with spices
Homemade yogurt with cucumber, carrot, mint and spices.
Very spicy homemade Himalayan sauce.
Menu for Taste of the Himalayas provided by Allmenus.com
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