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Kettner Exchange
Brussels, garlic chips and ponzu.
Prime tenderloin, caramelized onion and raclette.
Garlic chips, bonito and ponzu.
Frisee, arugula, shiitake mushroom and chipotle aioli. Spicy.
Anson mills grits, heirloom tomato and Parmesan.
Spring onions, shiitake mushroom and Chile oil.
2 patties, special sauce, lettuce, cheese, pickles, onions and sesame seed bun.
Brussels, shiitake, crispy onion and mustard miso.
Soy, sesame and sunchoke chips.
Almonds, apple, golden raisins, Parmesan and lemon olive-oil.
Radish, cilantro, scallion, spicy mayo and eel sauce. Spicy.
Avocado, cucumber, cilantro, red onions, shrimp chips and yuzu-kosho.
Avocado, green papaya, daikon, crispy onion, crushed peanut and Vietnamese herbs.
Sesame leaves, sushi rice, scallion and eel sauce.
Gioia burrata, radish, frisee, salsa Verde.
Kohlrabi, radish, Serrano, mint, hoisin and spicy mayo.
Bok choy, chanterelles, Parmesan and s.s. sauce.
Grilled batard and fatty sauce.
Caramelized fennel, hazelnuts and bagna cauda.
Quince marmalade and grilled batard.
Crushed potato, scallion, roasted carrots, Brussels and Peruvian sauce.
Somen noodles, nori, scallion, wild mushroom, ramen egg and tan tan broth.
Butter lettuce, nam prik potato salad, coconut cream and Thai vinaigrette.
Potato puree, wild mushroom, cipollini and truffled hollandaise.
Fried onions, roasted root vegetables, crispy potato and KEX A1.
Avocado-daikon roll, baby lettuce and ginger dressing.
caramel, creme fraiche and maldon sea salt.
Chocolate cake, cookies and cream ice cream and Oreo macaron.
Frose, passion fruit and citrus.
Molten chocolate cake, candied walnuts and banana ice cream.
Tenderbelly pork belly, furikake, bonito, hoisin and spicy mayo.
Avocado, little gem lettuce, cucumber, red onion, bulgar wheat and roasted garlic aioli.
Prime tenderloin, caramelized onion and raclette.
Housemade jalapeno cheddar bagel, crushed avocado, farm egg, heirloom tomato, red onion and arugula.
Sonoma lamb shoulder, pickled red onion, tomato, cilantro and jasmine rice.
Spring onions, shiitake mushroom and Chile oil.
Garlic chips, bonito and ponzu.
Tomato confit, arugula, caramelized onion, cheddar and petite fries.
Pickled cucumber, crushed peanuts, kochujang and hoisin.
Cheddar, braised greens, fried egg and cholula mornay.
Acai sorbet, pudwill farms berries, housemade granola, yogurt and banana.
Grilled New York strip, kimchi, farm egg, bean sprouts and crispy garlic sauce.
Guacamole, creme fraiche and cilantro. Spicy.
Grilled batard, tenderbelly bacon, tomato, potatoes and hollandaise.
Almonds, apple, golden raisins, Parmesan and lemon olive-oil.
Grilled batard, confit tomato, potatoes and hollandaise.
Pickled red onion, cucumber, mint, shredded lettuce and yogurt.
Gioia burrata, radish, frisee and salsa Verde.
Bok choy, sunny side up egg, curry and balsamic.
Caramel, creme fraiche and maldon sea salt.
Kohlrabi, radish, Serrano, mint, hoisin and spicy mayo.
Caramelized fennel, hazelnuts and bagna cauda.
Garlic chips, bonito and ponzu.
Florida rock shrimp, scallions, bok choy and shiitake mushroom.
2 patties, special sauce, lettuce, cheese, pickles, onions and sesame seed bun.
Gioia burrata, radish, frisee and salsa Verde.
Anson mills grits, heirloom tomato and Parmesan.
Sesame leaves, sushi rice, scallion and eel sauce.
Crushed potato, scallion, roasted carrots, Brussels and Peruvian sauce.
Caramelized onions, arugula, cheddar and tomato confit.
Brussels, garlic chips and ponzu.
Almonds, apple, golden raisins, Parmesan and lemon olive-oil.
Avocado, green papaya, daikon, crispy onion, crushed peanut and Vietnamese herbs.
Spring onions, shiitake mushroom and chile oil.
Soy, sesame and sunchoke chips.
Frisee, arugula, shiitake mushroom and chipotle aioli. Spicy.
Bok choy, chanterelles, Parmesan and s.s. sauce.
Brussels, shiitake, crispy onion and mustard miso.
Pickled cucumber, crushed peanuts, kochujang and hoisin.
Quince marmalade and grilled batard.
Menu for Kettner Exchange provided by Allmenus.com
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