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Coasterra

(619) 814-1300

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  • 880 Harbor Island Drive, San Diego, CA 92101
  • No cuisines specified

  • Grubhub.com
  • Coasterra

  • (619) 814-1300

    We make ordering easy.

  • Menu
  • Lunch / Appetizers
    • Smoked Beet Tartare Tostada $16.00

      King trumpet mushroom, white cabbage, pickled red onion, avocado, charred scallion, peanut macha salsa.

    • Queso Fundido $16.00

      Monterey jack and Oaxacan cheese, chorizo, refried beans, poblano, pickled jalapeno and onion.

    • Guacamole $10.00

      Avocado, red onion, tomato, lime, cilantro, serrano chili.

    • White Corn & Poblano Soup $10.00

      Red chili and cilantro oil.

    • Tortilla Soup $10.00

      Chicken broth, Oaxacan cheese, avocado, tomato, cilantro.

    • Crispy Masa Calamari $17.00

      Delicata squash, onions, jalapaneo, chipotle aioli.

    • Grilled Octopus $19.00

      Arugula & cilantro salad, green olive, orange, fried almond, Mexican oregano vinaigrette, smoked eggplant "mole".

  • Healthy Life
    • Macho Salad $22.00+

      Kale, queso fresco, crunchy quinoa, black bean, avocado, jicama, roasted corn & tomato, pomegranate, smoked onion vinaigrette.

    • Caesar Salad $22.00+

      Baby romaine, cotija, brioche croutons, basil, toasted pepita, caesar dressing.

    • Ahi Tuna Tostada $21.00

      Garlic and sesame glaze, avocado, lemon agave slaw, spanish peanut, cilantro, chipotle crema, corn tortilla.

    • "Cali" Flower Bowl $22.00

      Cauliflower al pastor, toasted quinoa, black bean, grilled pineapple, pickled onion, avocado.

    • Shrimp & Avocado Salad $22.00

      Kino Mexican white shrimp, butter lettuce, ruby grapefruit, sunflower seed, cilantro buttermilk dressing.

  • Lunch Entrees
    • Roasted Squash Tamales $24.00

      Crema, cotija, black kale, pomegranate, toasted walnut, pickled onion, mole poblano.

    • Chicken Enchiladas "Divorcaidas" $21.00

      Cotija, cilantro rice, black bean, pipian rojo, mole negro, mexican crema.

    • California Quesadilla $23.00

      Beef barbacoa, Oaxacan cheese, fries, shredded romaine, avocado salsa.

    • Carnitas Chilaquiles $19.00

      Queso fresco, habanero onion, avocado salsa, salsa verde.

    • Crispy Chicken Torta $19.00

      Oaxacan cheese, anaheim chili, habanero onion, romaine, tomato, chipotle aioli.

    • Chili Rellano Burger $19.00

      Habanero bacon, arugula, chipotle aioli, brioche bun, cotija fries.

    • Mussels & Clams $21.00

      Mexican chorizo, chipotle crema, cilantro, radish, scallion, grilled ciabatta.

    • Rainbow Trout a la Plancha $27.00

      Cilantro rice, fermented carrot, arugula, cilantro and pickled onion salad, habanero cashew "aioli".

    • Chili Agave Pork Ribs $27.00

      Peanut, sesame, charred pineapple, cilantro and scallion salad.

    • Chargrilled Carne Asada $29.00

      Flank steak, refried bean fondue, Mexican rice, pickled onion, grilled scallion, avocado salsa verde.

  • Corn, Flour or Lettuce Tacos
    Served with Mexican rice and beans.
    • San Diego Style* $18.00

      Seasonal fish a la plancha, serrano slaw, avocado salsa verde.

    • White Mexican Shrimp al Pastor* $18.00

      Charred pineapple, salsa cruda.

    • Beef Barbacoa* $18.00

      Crispy Oaxacan cheese, pico de gallo, pickled habanero onion, avocado tomatillo salsa.

  • Ceviche
    • Ceviche Clasico $16.00

      Local fish, octopus, avocado, pico de gallo, cucumber, pickled onion, serrano, cilantro.

    • Yucutan Ceviche $18.00

      Local fish, bay scallop, mango, red onion, red pepper, cilantro, coconut leche de tigre.

    • Acapulco Ceviche Cocktail $18.00

      Bay shrimp, blue crab, octopus, roasted cocktail salsa, avocado, celery, cucumber, cilantro.

  • Dinner / Soup & Salad
    • White Corn & Poblano Soup $10.00

      Red chili and cilantro oil.

    • Tortilla Soup $10.00

      Chicken broth, oaxacan cheese, avocado, tomato, cilantro.

    • Shrimp & Avocado Salad $14.00

      Kino Mexican white shrimp, butter lettuce, ruby grapefruit, sunflower, seed, cilantro buttermilk dressing.

    • Caesar Salad $11.00

      Baby romaine, cotija, brioche croutons, basil, toasted pepita, caesar dressing.

    • Macho Salad $14.00

      Kale, queso fresco, crunchy farro, black bean, avocado, jicama, roasted corn and tomato, pomegranate, smoked onion vinaigrette.

  • Dinner / Appetizers
    • Tableside "Guacamigo" $16.00

      Available after 5pm. Avocado, red onion, tomato, lime, cilantro, serrano chili.

    • Smoked Beet Tartare Tostada $16.00

      King trumpet mushroom, white cabbage, pickled red onion, avocado salsa, scallion, peanut macha salsa.

    • Queso Fundido $16.00

      Monterey jack and Oaxacan cheese, chorizo, refried beans, poblano, pickled jalapeno, and onion.

    • Chili Agave Pork Ribs $17.00

      Peanut, sesame, charred pineapple, cilantro and scallion salad.

    • Crispy Masa Calamari $18.00

      Delicata squash, onion, jalapaneo, chipotle aioli.

    • Grilled Octopus $19.00

      Arugula & cilantro salad, green olive, orange, fried almond, Mexican oregano vinaigrette, smoked eggplant "mole".

    • Mussels & Clams $18.00

      Mexican chorizo, chipotle crema, cilantro, radish, grilled ciabatta.

    • Ahi Tuna Tostada $21.00

      Garlic and sesame glaze, avocado, lemon agave slaw, spanish peanut, chipotle crema, corn tortilla.

    • Kino Shrimp Ahogadas $16.00

      Pipian rojo, habanero onions, cilantro, radish, lime.

  • Dinner Entrees
    • Cauliflower Al Pastor $27.00

      Cilantro rice, black bean, grilled pineapple, pickled onion, avocado, salsa verde.

    • Rainbow Trout a la Plancha $32.00

      Cilantro rice, arugula, pickled carrot and onion salad, habanero cashew "aioli".

    • Ancho Chili Roasted Salmon $34.00

      Toasted quinoa, broccolini, shaved cucumber salad, pasilla cream.

    • Seared Yellowfin Tuna Veracruz $38.00

      Mexican rice, tomato, caper and olive salsa, cilantro pesto, smoked pepper puree.

    • Seared Dayboat Scallops $38.00

      Pork belly al pastor, grilled pineapple, shaved radish, charred spring onion, avocado salsa.

    • Roasted Squash Tamales $26.00

      Crema, cotija, black kale, pomegranate, toasted walnuts, pickled onion, mole poblano.

    • Roasted Chicken "Divorciadas" $28.00

      Cotija, cilantro rice, red onion escabeche, pipian rojo, mole negro, mexican crema.

    • Tender Belly Pork Carnitas $29.00

      Crispy chicharron, tomatillo, charred onion, cilantro habanero gremolata, avocado salsa.

    • Chargrilled Carne Asada $32.00

      Flank steak, refried bean fondue, Mexican rice, pickled onion, grilled scallion, avocado salsa.

    • Fire Roasted Prime NY Strip $48.00

      Chili relleno, brussels esquites, smoked mojo de ajo butter.

  • Entrees for Two
    • Whole Fried Baja Striped Bass $85.00

      Cotija, cilantro rice, black beans, serrano cabbage, avocado, salsa roja.

    • Mexican Paella $68.00

      Shrimp, squid, clams, mussels, Mexican chorizo, bomba rice, saffron lobster broth, smoked chipotle aioli.

  • Accompaniments
    • Patatas Bravas $8.00

    • Chili Cheese Relleno $8.00

    • Grilled Broccolini $8.00

    • Brussels Esquites $8.00

    • Fried Shishito Peppers $8.00

  • Children's Menu
    All entrees served with rice and beans and an ice cream sundae.
    • Crispy Chicken Tenders $10.00

    • Cheese Quesadilla $10.00

    • Rolled Chicken Tacos $10.00

    • Hamburger with Lettuce and Tomato $10.00

    • Mini Flying Saucer $10.00

      Carnitas, queso fresco, refried beans.

  • Desserts
    • Sorbet Trio $10.00

      Seasonal selections.

    • Pineapple Buttercake $12.00

      Bruleed pineapple, caramel, coconut ice cream.

    • Bunuelo Cannoli $10.00

      Goat cheese mousse, grapefruit, habanero honey.

    • Churros $12.00

      Cajeta and spiced dark chocolate.

    • Brownie Tres Leches $12.00

      Dark chocolate mousse, cherry compote.

    • Sugar Free Lemon Tart $12.00

      Whipped cream, blackberry coulis.

  • Sunday Brunch / Appetizers
    • White Corn & Poblano Soup $10.00

      Red chili and cilantro oil.

    • Queso Fundido $16.00

      Monterey jack and Oaxacan cheese, chorizo, refried beans, poblano, pickled jalapeno, and onion.

    • Guacamole $10.00

      Avocado, red onion, tomato, lime, cilantro, serrano chili.

    • Avocado Toast $12.00

      Heriloom tomato, cilantro, jalapeno cheddar bread.

    • Tortilla Soup $10.00

      Chicken broth, Oaxacan cheese, avocado, tomato, cilantro.

    • Crispy Masa Calamari $17.00

      Delicata squash, onions, jalapaneo, chipotle aioli.

  • Sunday Brunch / Healthy Life
    • Macho Salad $22.00+

      Kale, queso fresco, crunchy quinoa, black bean, avocado, jicama, roasted corn and tomato, pomegranate, smoked onion vinaigrette.

    • Caesar Salad $22.00+

      Baby romaine, cotija, brioche croutons, basil, toasted pepita, caesar dressing.

    • "Cali" Flower Bowl $22.00

      Cauliflower al pastor, toasted quinoa, black bean, grilled pineapple, pickled onion, avocado.

    • Shrimp & Avocado Salad $22.00

      Kino mexican white shrimp, butter lettuce, ruby grapefruit, sunflower seed, cilantro buttermilk dressing.

  • Sunday Brunch / Entrees
    • Chicken Enchiladas "Divorcaidas" $21.00

      Cotija, cilantro rice, black bean, pipian rojo, mole negro, mexican crema.

    • California Quesadilla $23.00

      Beef barbacoa, Oaxacan cheese, fries, shredded romaine, avocado, crema.

    • Carnitas Chilaquiles $21.00

      Poached egg, queso fresco, habanero onion, salsa verde, lime crema.

    • Pork Belly Benedict $21.00

      Poached eggs, asparagus, spinach, roasted tomato, smoked paprika hollandaise.

    • Tres Leches French Toast $15.00

      Cinnamon ice cream, almond, cajeta, mexican cocoa.

    • Roasted Squash Tamales $24.00

      Crema, cotija, black kale, pomegranate, toasted walnut, pickled onion, mole poblano.

    • Roasted Squash Tamales $24.00

      Crema, cotija, black kale, pomegranate, toasted walnut, pickled onion, mole poblano.

    • Chorizo & Potato Torta $21.00

      Egg, pickled jalapeno & onion, black bean spread, avocado mousse.

    • Chili Relleno Brunch Burger $21.00

      Habanero bacon, sunny side egg, arugula, chipotle aioli, brioche bun, cotija fries.

    • Barbacoa Short Rib Hash $19.00

      Fried egg, chorizo, cotija, black bean, avocado, chipotle aioli.

    • Steak & Eggs $32.00

      Chargrilled flank steak, two fried eggs, refried bean fondue, mexican rice, pickled onion, grilled scallion, avocado salsa verde.

  • Sunday Brunch / Corn, Flour or Lettuce Tacos
    Served with Mexican rice and beans.
    • San Diego Style* $18.00

      Seasonal fish a la plancha, serrano slaw, avocado salsa verde.

    • White Mexican Shrimp Al Pastor* $18.00

      Charred pineapple, salsa cruda.

    • Short Rib Machaca* $16.00

      Fried egg, pico de gallo, avocado mousse, cilantro.

  • Sides
    • Habanero Bacon $7.00

    • Two Eggs $9.00

      Fried, poached or scrambled.

    • Crispy Breakfast Potatoes $8.00

Menu for Coasterra provided by Allmenus.com

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