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Ken Sushi Workshop

(858) 793-1200

We make ordering easy. Learn more

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  • 11375 El Camino Real, San Diego, CA 92130
  • No cuisines specified

  • Grubhub.com
  • Ken Sushi Workshop

  • (858) 793-1200

    We make ordering easy.

  • Menu
  • Appetizers
    • Tofu Steak $10.00

      Grilled tofu steak with sesame oil soy sauce.

    • Spicy Seafood Salad $20.00

      Fresh seafood with cucumber, gobo, kaoware and seaweed in a spicy ponzu sauce.

    • Kama $12.00

      Grilled yellowtail or salmon cheek.

    • Shumai $6.00

      Steamed shrimp dumplings.

  • Salad and Soups
    • Organic Garden Salad $6.00

      Organic baby greens with yuzu ginger dressing.

    • Tofu Salad $8.00

      Tofu and garden salad with wasabi yuzu oil.

    • Hiyashi Salad $8.00

      Seaweed salad in a sesame vinaigrette.

    • Miso Soup $2.00

    • Red Miso Soup $4.00

    • Clam Miso Soup $6.00

  • Special Tapas
    • Salmon Crudo $25.00

      Micro greens and avocado with grape-seed oil, black lava salt, yuzu juice.

    • Amberjack Tiradito $22.00

      Wasabi vinaigrette, truffle oil.

    • Triple Belly Sampler $35.00

      Tuna toro, salmon toro and yellowtail toro.

    • Oysters On The Half Shell $18.00

      1/2 dozen. kumamoto 6 pieces with ponzu.

    • Tuna-squared $22.00

      Tuna, cucumbers, seaweed salad, tobiko in sweet yuzu peppery soy sauce.

    • Kurobuta Sausage $9.00

      Pan grilled with dipping sauces (ponzu and mustard).

    • Oxtail Toban $22.00

      Braised oxtail and seasonal vegetables simmered in a sweet soy broth.

    • Crispy Rice $18.00

      Cricpy rice patties topped with spicy tuna.

    • Creamy Shrimp and Lobster $21.00

      Lobster and shrimp tempura with a sweet and spicy miso aioli.

    • Kode Beef Sashimi $23.00

      Kode beef tataki with garlic ponzu sauce.

    • Chilean Sea Bass Misoyaki $16.00

      Grilled miso marinated sea bass.

    • Ankimo $10.00

      Monkfish pate with citrus soy sauce.

  • Entrees
    Served with miso soup.
    • Tobiko Sizzler $30.00

      Rice served in a sizzling stone pot topped with tobiko, uni, ikura and butter sauce.

    • Nigiri Combination $27.00

      Tuna, albacore, salmon, yellowtail, halibut, eel, shrimp sushi and a california roll.

    • Chef's Choice Nigiri $40.00

    • Ken Sushi Workshop Sashimi Plate $46.00

    • Chicken Teriyaki $16.00

    • Salmon Teriyaki $25.00

    • Beef Teriyaki $21.00

    • Udon $12.00

      Udon noodles with shrimp and vegetable tempura.

  • Specialty Rolls
    • Hula $23.00

      Shrimp tempura, snow crab, avocado topped with spicy tuna, crushed roasted macadamia nuts, matcha crunches, sweet and spicy sauces.

    • Mango A Go Go $24.00

      Grilled shrimp, crab, avocado topped with seared albacore and fresh mango salsa.

    • Surf's Up $22.00

      Spicy tuna cilantro roll topped with tuna and ceviche salsa.

    • Twister $21.00

      Spicy tuna, crab, avocado, wrapped with shredded potato fried with spicy ell sauce.

    • Cherry Blossom $20.00

      Rice-less roll with tuna, salmon, albacore, gobo wrapped with cucumber with ponzu and spicy grated saikon.

    • Oh No But Oh Yes $22.00

      Soft shell crab, avocado topped with seared ono, garlic chips and ponzu.

    • Unagi Bonsai $20.00

      Unagi, spicy tuna, crab, cream cheese, avocado roll tempura fried and topped with an herb garlic butter sauce.

    • Hapa's $24.00

      Spicy seallop cucumber roll topped with salmon and tobiko.

    • Great White $22.00

      Spicy crab, cucumber, avocado roll topped with albacore and spicy daikon ponzu.

  • Lunch Special
    • Chirashi $15.00

      Tuna, salmon, yellowtail, shrimp, white fish, ell, octopus, tamago over rice.

    • Chicken Teriyaki Bento $12.00

      Tray of rice, pickles, miso soup, salad with chicken teriyaki.

    • Beef Teriyaki Bento $15.00

      Tray of rice, pickles, miso soup, salad with beef teriyaki.

    • Tempura Bento $11.00

      Tray of rice, pickles, miso soup, salad with mixed tempura.

    • Lunch Sushi Combination $13.00

      Tuna, salmon, albacore, eel, spicy tuna and 4 pieces salifornia roll.

    • Mini Combinations $18.00

      Choose two mini items udon, chirashi, tekkadon, unagidon, onigiri.

  • Sashimi
    • Tuna $16.00

      5 pieces.

    • Chu Toro $13.00

      2 pieces.

    • O Toro $14.00

      2 pieces.

    • Albacore $14.00

      5 pieces.

    • Eel $15.00

      5 pieces.

    • Sweet Shrimp $20.00

      2 pieces.

    • Yellowtail $17.00

      5 pieces.

    • Yellowtail Belly $20.00

    • Salmon $15.00

      5 pieces.

    • Salmon Belly $18.00

      5 pieces.

    • Giant Clam $27.00

      5 pieces.

    • Jack Mackerel $21.00

    • Sea Urchin $23.00

    • T.Y. $17.00

    • T.Y.S. $17.00

    • Chef's Choice $42.00

    • Belly Sampler $32.00

    • Ankimo $10.00

  • Sushi
    • Abalone $9.00

    • Albacore Tuna $5.50

    • Amber Jack $8.00

    • Eel Fresh Water $6.00

    • Eel Salt Water $6.00

    • Egg $3.50

    • Flying Fish Roe $6.00

    • Giant Clam $11.00

    • Golden Eve $10.00

    • Halibut $6.50

    • Halibut Fin $7.00

    • Jack Mackerel $7.00

    • Mackerel $5.00

    • Octopus $7.00

    • Orange Clam $7.00

    • Red Snapper $6.00

    • Salmon $6.00

    • Salmon Belly $6.50

    • Salmon Roe $6.00

    • Scallop $6.50

    • Sea Urchin $10.00

    • Shrimp $5.50

    • Sweet Shrimp $14.00

    • Smelt Roe $6.00

    • Surf Clam $5.50

    • Spear Squid $6.50

    • Striped Jack $8.50

    • Toro Chu $13.00

    • Toro O $14.00

    • Tuna $6.00

    • Yellowtail $6.50

    • Yellowtail Belly $7.00

    • Quail Egg $1.00

  • Cut Rolls
    • Hula $20.00

    • Mango A Go Go $20.00

    • Surf's Up $22.00

    • Twister $20.00

    • Cherry Blossom $20.00

    • Oh No But Oh Yesss $22.00

    • Unagi Bonsai $20.00

    • Hapa's $20.00

    • Great White $20.00

    • Battera $15.00

    • California $6.00

    • Crab California $10.00

    • Double Double T.Y.S. $16.00

    • Futomaki $10.00

    • Spicy Tuna $10.00

    • Spicy Yellowtail $12.00

    • Spicy Salmon $10.00

    • Spicy Scallop $14.00

    • Vegetable $8.00

    • Philadelphia Roll $10.00

    • Rainbow Roll $15.00

    • Crunchy Roll $12.00

    • SoftShell Crab $12.00

    • Salmon Skin $10.00

    • Caterpillar Roll $15.00

  • Small Rolls
    • Chopped Toro $12.00

    • Cucumber $6.00

    • Fermented Soy $5.50

      Natto.

    • Scallion and Yellowtail $8.00

    • Pickled Radish $6.00

    • Tuna $8.00

    • Ume Shisi Yamaimo $6.00

    • Avocado Roll $6.00

    • Salmon Roll $8.00

  • Hand Rolls
    • Chopped Toro $12.00

    • Eel $7.00

    • Fermented Soy $5.50

    • Salmon Skin $6.00

    • Shrimp Tempura $7.00

    • SoftShell Crab $7.50

    • Spicy Tuna $7.00

    • Spicy Yellowtail $7.00

    • Spicy Salmon $6.50

    • Spicy Scallop $7.50

    • Spicy Tuna and Eel $10.00

    • Uni $14.00

    • Uni and Giant Clam $18.00

    • Uni and Salmon Egg $14.00

    • Ume Shiso Yamaimo $5.00

  • Drinks
    • Iced Green Tea $3.00

    • Hot Green Tea $1.00

    • Fountain Drinks $3.00

    • Iced Tea $4.00

Menu for Ken Sushi Workshop provided by Allmenus.com

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