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Ken Sushi Workshop
Grilled tofu steak with sesame oil soy sauce.
Fresh seafood with cucumber, gobo, kaoware and seaweed in a spicy ponzu sauce.
Grilled yellowtail or salmon cheek.
Steamed shrimp dumplings.
Organic baby greens with yuzu ginger dressing.
Tofu and garden salad with wasabi yuzu oil.
Seaweed salad in a sesame vinaigrette.
Micro greens and avocado with grape-seed oil, black lava salt, yuzu juice.
Wasabi vinaigrette, truffle oil.
Tuna toro, salmon toro and yellowtail toro.
1/2 dozen. kumamoto 6 pieces with ponzu.
Tuna, cucumbers, seaweed salad, tobiko in sweet yuzu peppery soy sauce.
Pan grilled with dipping sauces (ponzu and mustard).
Braised oxtail and seasonal vegetables simmered in a sweet soy broth.
Cricpy rice patties topped with spicy tuna.
Lobster and shrimp tempura with a sweet and spicy miso aioli.
Kode beef tataki with garlic ponzu sauce.
Grilled miso marinated sea bass.
Monkfish pate with citrus soy sauce.
Rice served in a sizzling stone pot topped with tobiko, uni, ikura and butter sauce.
Tuna, albacore, salmon, yellowtail, halibut, eel, shrimp sushi and a california roll.
Udon noodles with shrimp and vegetable tempura.
Shrimp tempura, snow crab, avocado topped with spicy tuna, crushed roasted macadamia nuts, matcha crunches, sweet and spicy sauces.
Grilled shrimp, crab, avocado topped with seared albacore and fresh mango salsa.
Spicy tuna cilantro roll topped with tuna and ceviche salsa.
Spicy tuna, crab, avocado, wrapped with shredded potato fried with spicy ell sauce.
Rice-less roll with tuna, salmon, albacore, gobo wrapped with cucumber with ponzu and spicy grated saikon.
Soft shell crab, avocado topped with seared ono, garlic chips and ponzu.
Unagi, spicy tuna, crab, cream cheese, avocado roll tempura fried and topped with an herb garlic butter sauce.
Spicy seallop cucumber roll topped with salmon and tobiko.
Spicy crab, cucumber, avocado roll topped with albacore and spicy daikon ponzu.
Tuna, salmon, yellowtail, shrimp, white fish, ell, octopus, tamago over rice.
Tray of rice, pickles, miso soup, salad with chicken teriyaki.
Tray of rice, pickles, miso soup, salad with beef teriyaki.
Tray of rice, pickles, miso soup, salad with mixed tempura.
Tuna, salmon, albacore, eel, spicy tuna and 4 pieces salifornia roll.
Choose two mini items udon, chirashi, tekkadon, unagidon, onigiri.
5 pieces.
2 pieces.
2 pieces.
5 pieces.
5 pieces.
2 pieces.
5 pieces.
5 pieces.
5 pieces.
5 pieces.
Natto.
Menu for Ken Sushi Workshop provided by Allmenus.com
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